18/11/2016
Junior Sous Chef – Hatted Restaurant
Hatted Restaurant
European Cuisine
International acclaim
The Establishment
The restaurant resides humbly on the ground floor of an early 1900’s style building. Although humble from the outside, it’s another story altogether when you open the doors. First to grab your eye are high-reaching concrete pillars and arched windows that instantly bring a certain granger to the building. Along with its exposed concrete walls, brass finishes, polished concrete floors, bentwood chairs and endless marble back bar set the tone for a remarkably unique experience.
As compelling as it is, the building its self is only there to highlight the food and service that awaits its customers. With its international awards and a go to for Sydney’s foodies, it's only too easy to see why it has become such a benchmark.
The Position
Housing some of the best chefs in Sydney, it oozes a sense of pride and passion that is truly remarkable. If you have a genuine love what you do and want to join a team that thrives in the kitchen, look no further.
Expectations of you;
The ability to work in a fast paced environment ensuring high attention to detail
The ability to take direction and think on your feet
The passion, energy, and desire for the culinary arts
Eager to showcase your skill set
Have experience in a similar environment
Problem-solving ability to resolve issues as they arise
An effective communicator
Self-motivated and creative
Impeccable presentation, hygiene and grooming standards
Reliable and honest
