Ghost Rock Wines & Cellar Door

31/03/2026

EASTER LONG WEEKEND.

We’re getting very close to the last of these views, with vintage about to kick off next week!

We’re OPEN Easter Saturday, Sunday and Monday [CLOSED Good Friday] for lunch and wine tastings!

Jump online to book!

09/12/2025

A few dates to note with Christmas sneaking up.

We're looking forward to seeing lots of you for lunch and wine over the holidays!

26/11/2025

We hope to see more days like this soon.. look at those vines bursting back to life!

Just a heads up, although we are now open every day of the week - we will be CLOSED this Friday 28th for the Devonport Show Day.

See you and the sun, hopefully over the weekend!

19/11/2025

7 DAY TRADING IS BACK!

From now, right through the Summer our Eatery and Cellar Door are open every day of the week!

As we move into the silly season, we strongly encourage you to book ahead to make sure we can accommodate you and your guests.

With our Summer menu now on full swing and the vineyards bouncing back to life, it’s a great time to visit!

Try the Burrata with heirloom tomato, agridolce, pine nuts and house made focaccia - with a glass of bubbles of course!

18/11/2025

WE ARE HIRING!

Are you looking for your next opportunity?

We’re looking for someone who loves being around people and delighting customers, through exceptional customer service time after time. You need to have a genuine passion for food, wine and even coffee and have a consistently high standard for presentation.

If you think you’re a good fit, we’d love to hear from you! Send your details through to: [email protected]

Ghost Rock Eatery is seeking a front of house hospitality superstar who loves people, food and wine to join our team.

16/09/2025

Join us for lunch.. The Eatery & Cellar Door are open Wednesday to Sunday, 11am to 5pm.

The menu is full of fresh local produce, incredible flavours and of course delicious wine to match!

Bookings via the website or contact the team on (03) 6428 4005.

05/09/2025

How are you celebrating the father figures in your life, this weekend?

If you haven’t made plans yet please note that SUNDAY is FULLY BOOKED, and we have limited space available on Saturday.

Bookings via the webste or call on (03) 6428 4005 to see if we can fit you in!

18/08/2025

WORLD PINOT NOIR DAY.

Any excuse, but today we celebrate the elite varietal that is.. Pinot Noir!

A bit about Ghost Rock Pinot Noir:

-40% of our total vine plantings are Pinot Noir
-We grow 11 different clones from around the world
-Our vines age from 3 to 20 years old
-Pinot Noir is the only varietal grown across all 7 of our vineyards
-Each parcel of Pinot Noir is picked and fermeted individually
-Pinot Noir is used in over 10 wines across our entire portfolio

You too could celebrate today by treating yourself to a Pinot pack, online now!

www.ghostrock.com.au/wines

13/08/2025

NEW TO THE EATERY… Introducing our ‘Small Plates Menu’!

Available weekdays in The Eatery - choose from 8 delicious dishes, same incredible produce as our main menu.. perfect for those who like to sample a range of flavours. Try a few or try them all!

Join us for wine and small plates weekdays 2-4pm.

11/08/2025

GO MAX! This is Max, some of our locals will know him… not only is he an excellent part of our kitchen team - he’s making epic moves in the music world!

Max has entered into Triple J’s ‘Unearthed High 2025’ competition, which sees both his instrumental and songwriting talents exposed to a wide audience. Unearthed High is triple j's hunt for Australia's best high school age artist - we’re all cheering for you Max!

You can check out his music via this link:

https://www.abc.net.au/triplejunearthed/artist/max-wilson-official/

23/07/2025

WELCOME TO THE TEAM.. we’re delighted to introduce our new Head Chef, James!

Originally from the UK, James has over 20 years experience working in 5 star luxury hotels in London, along with a stint in Spain at a Michelin Star venue. His career has been heavily influenced by his travels.

Like many others that visit Tasmania, James came here on holiday in 2018 and never left!

He believes in not over complicating things, and using smart techniques to deliver loads of flavour. He’s particularly interested in the access we have here in Tasmania, to a range of produce including our native ingredients.

We’re excited to launch our new menu THIS Friday and share with you some of James’ incredible creations!