Ghost Rock Wines & Cellar Door

28/10/2026

ARE YOU OUR NEXT RESTAURANT MANAGER?

Our popular Restaurant and Tasting Room is the heartbeat of our business, welcoming locals, visitors and w**e lovers from around the world. As a family-owned business, we pride ourselves on exceptional hospitality, great food and w**e, and creating experiences our customers remember.

This is a hands-on leadership role overseeing the day-to-day operations of the Restaurant and Tasting Room. We're looking for someone to guide our team, and ensure consistently high standards across service, presentation and customer experience.

If this sounds like a good fit, we'd love to hear from you!
Email: [email protected]

14/10/2026

Are you looking to host a get together or end of year celebration?

Introducing our NEW SHARED LUNCH offering for groups up to 20 people, hosted in our private deck dining area.

Start off with a range of cheeses, lavosh, house made quince puree, muscatels and honey nuts to graze on.

And for the main event, enjoy our signature 16 Hour Slow Cooked Lamb for the whole table, served with fried potatoes and a variety of side dishes.

$65 per person, including a glass of bubbles on arrival!

Make your next group get together simple, and incredibly delicious! Limited spots available in the lead up to xmas.

All enquiries to [email protected].

05/08/2026

WINTER MENU // OPEN WED-SUN // 11-5

Our Winter menu is in full swing, with a whole range of incredible dishes and flavours to choose from - there is something for everyone!

For something light, try the Fresh Marnikol Sardines with house made focaccia.

Something to share, include the House Made Pastrami with crispy chilli oil.

For a South African influence, the Charcoal Flamed Chicked with jollof rice.

And for something sweet, you’ll love the White Chocolate Cremeux with that red w**e veil!

11/06/2026

// W**E BARRELS FOR SALE

Good morning to our wonderful local community.

We have some w**e barrels for sale that are no longer required by the w**ery team. We know that people have used them for all sorts of things over the years..!

If you are interested, please email us at: [email protected] (do not reply to this post).

Collection will be strictly Mondays or Fridays, starting next week.

31/03/2026

EASTER LONG WEEKEND.

We’re getting very close to the last of these views, with vintage about to kick off next week!

We’re OPEN Easter Saturday, Sunday and Monday [CLOSED Good Friday] for lunch and w**e tastings!

Jump online to book!

09/12/2025

A few dates to note with Christmas sneaking up.

We're looking forward to seeing lots of you for lunch and w**e over the holidays!

26/11/2025

We hope to see more days like this soon.. look at those vines bursting back to life!

Just a heads up, although we are now open every day of the week - we will be CLOSED this Friday 28th for the Devonport Show Day.

See you and the sun, hopefully over the weekend!

19/11/2025

7 DAY TRADING IS BACK!

From now, right through the Summer our Eatery and Cellar Door are open every day of the week!

As we move into the silly season, we strongly encourage you to book ahead to make sure we can accommodate you and your guests.

With our Summer menu now on full swing and the vineyards bouncing back to life, it’s a great time to visit!

Try the Burrata with heirloom tomato, agridolce, pine nuts and house made focaccia - with a glass of bubbles of course!

18/11/2025

WE ARE HIRING!

Are you looking for your next opportunity?

We’re looking for someone who loves being around people and delighting customers, through exceptional customer service time after time. You need to have a genuine passion for food, w**e and even coffee and have a consistently high standard for presentation.

If you think you’re a good fit, we’d love to hear from you! Send your details through to: [email protected]

Ghost Rock Eatery is seeking a front of house hospitality superstar who loves people, food and w**e to join our team.

16/09/2025

Join us for lunch.. The Eatery & Cellar Door are open Wednesday to Sunday, 11am to 5pm.

The menu is full of fresh local produce, incredible flavours and of course delicious w**e to match!

Bookings via the website or contact the team on (03) 6428 4005.