Paulmara Estates

12/10/2026

Behind the Label | Robola 🇬🇷

This is where our label stories begin.

A w**e with a connection to Greece, family and a story that goes back further than you might expect.

Paul takes us behind the Robola label.

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08/10/2026

We like to be a little different here at Paulmara. That’s only one of the reasons why our w**e labels are each so unique.

Over the next few weeks we’ll be sharing why each Paulmara w**e label is special to us.

Enjoy the ride!! 🍇

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02/10/2026

Speaks for itself we’d say… Top 6 pick for Young Gun of W**e tasting panel 👏👏👏

2018 was our first vintage of making the APOTIGÏ Cabernet Sauvignon and in 2021 was awarded W**e of Year by W**estate Magazine. It’s a w**e we’re very proud of and confirms Cabernet does belong in the Barossa. We’re continually so proud of how this w**e continues to evolve.

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25/09/2026

Feeling a little chuffed to see Paulmara featured in The Weekend Australian by Nick Ryan.

Thank you Nick for taking the time to tell our story — and for such generous words about our w**es.

We’re incredibly passionate about what we grow here in Marananga, from the old vines of our Paradigm Vineyard and classic Barossa Shiraz, to the Greek and Cypriot varieties we’re pioneering in Australia.

To have both sides of what we do recognised like this means a great deal.

Full article via the link in our Stories.

25/09/2026

Okay… we’re feeling a little chuffed about this one! 🍷
A big thank you to Nick Ryan for the kind words and fantastic reviews of our w**es in The Australian.
We bang on a fair bit about our vineyards (we can’t help ourselves 😆), but we’re incredibly proud of what we grow — from the beautiful old vines of our Paradigm Vineyard to the Greek and Cypriot varieties we’ve worked so hard to establish here in the Barossa.
Pretty special to see them getting a little love on the national stage.

Paul Giorgiadis picked up a love of vineyards at a very early age and the work ethic required to run them even earlier. The Giorgiadis story is typical of so many raised by post-war migrant parents. He grew up in South Australia’s Riverland, the youngest of five kids conceived in five years.

25/09/2026

Cabernet Sauvignon has long been celebrated in regions like Margaret River and Coonawarra, but we’ve always believed the Barossa deserves its place in that conversation.
When grown in the right pockets, nurtured with care and picked at just the right moment, Barossa Cabernet can be truly exceptional.
We’re incredibly proud to see our 2020 Barossa Valley Cabernet Sauvignon selected as one of Young Gun of W**e’s Top 6! 🍷
Another little reminder that the Barossa has so much more to offer than Shiraz!


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19/09/2026

THE LINE-UP HAS LANDED 🍷☀️

Sunset on Seppeltsfield Road is back for 2026, and it’s time to meet some of this year’s vendors!

We’re bringing together an incredible collection of Seppeltsfield Road w**eries, local food favourites and producers for one big Barossa evening, all taking over Seppeltsfield Road as the sun goes down.

W**E
Paulmara Estates, Hentley Farm, Two Hands W**es, The Cutting, Torbreck Vintners, Curator W**e Company, Izway W**es, Barossa Valley Estate, Prohibition Liquor Co, Seppeltsfield Road Distillers, Seppeltsfield, Cuddles W**e Co along with Keg Runner & Vasse Virgin

DINE
Uncle K and Co, Barossa Valley Ice Cream Company, The People Vs Coffee, Asian Tucker, Smokey Uppercuts plus more to come.

STAY
Stuck on somewhere to stay during your trip?
The Louise, Barossa Valley, Marananga Cottages, The Lodge at Seppeltsfield, The Villas, Stonewell Cottages & Vineyards, Cambourne Boutique Accommodation, Seppeltsfield Vineyard Retreat

📅 Friday 20 November
🕓 4pm–8pm
📍 Seppeltsfield Road, Barossa Valley

See you at sunset!
Tickets 👇
https://www.eventbrite.com/e/sunset-on-seppeltsfield-road-tickets-1995316937673