17/06/2026
A table of 10 is a signature private dining and culinary experience created in 2021, the concept brings authentic Spanish gastronomy directly to guests' homes, Airbnbs, or luxury local accommodations.
Type of EXPERIENCES?
🍽️ The Feast: An intimate multi-course private dining experience for small groups. Ruben manages the entire process—including preparation, storytelling for each dish, and a complete kitchen clean-down.
👨🏼🍳 Cooking Classes: Hands-on sessions at your location focusing on Spanish gastronomy, sustainability and zero-waste cooking techniques.
🍷 Bespoke Events: Occasional collaboration with local wineries or public venues for special themed dinners
CULINARY STYLE?
Ruben blends his Spanish heritage with fresh, seasonal produce from the Central West NSW region.
Traditional Dishes: Menus often feature authentic tapas and raciones to share, traditional Valencian rice on paella and Ruben's AMAZING burnt Basque cheesecake!
Philosophy: keep it real, keep it fun!! 🥘
Book now! 👇🏼
www.rubenlopezmesa.com.au
Central NSW Tourism Central Western Daily