07/10/2026
This W**e Festival, join us at Ross Hill for the Vintner’s Table, an intimate evening of w**e, food and a little time behind the scenes.
On Friday 23 October, join Owner James Robson and Chief W**emaker Chris Jessop in our working w**ery for a guided barrel tasting. Taste w**es as they rest and develop, hear what’s happening in the barrels and enjoy canapés while you get a rare look at the w**emaking process before the w**es ever make it to the bottle.
Then take your seat in the Pinnacle Room, where Chef Michael Manners, long-time friend of Ross Hill and local food legend, will continue the food with a three-course dinner designed to complement the w**es.
Expect Murray Cod with citrus and beurre blanc, followed by dry-aged roast sirloin with red w**e and mushroom sauce, seasonal vegetables and dauphinoise potatoes, then a cheese plate to finish.
Alongside it all, a selection of current and museum Ross Hill w**es, poured throughout the evening.
It’s a chance to slow down, eat exceptionally well, taste w**es at different stages of their journey and spend an evening with the people behind the bottle.
Friday 23 October | The Vintner’s Table
6pm–10pm | Seats are strictly limited
A rare night at Ross Hill. Ticket link in comments.
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