Cork and Co

31/05/2026

QLD - This week we launch the new vintage Pinot Noirs from focusing on sub regionality in Tassie 🔵🟠🔴

P.S - everyone say hello to our sales support and warehouse manager Bronte! 👋

26/05/2026

QLD & NSW - This week we are thrilled to launch the new vintages of
Clos du Calvaire represents both the history and evolution of one of Chateauneuf-du-Pape’s long-standing wine families, tracing back to the late 1800s when the Mayard family began rebuilding vineyards. Today the style combines the generosity and depth expected of Chateauneuf-du-Pape with a more refined and energetic expression shaped by the vision of the new generation.
Reach out to your account manager to book in a tasting 🔥

26/05/2026

Sad to say our boy Conor aka Condog aka Condoggydog, Condawg, the doggy, is off to pursue big and better things using his horticulture degree. We are stoked for him but now need to replace him!

The role is predominantly delivery driving, moving boxes and helping pack orders for 3PL. You will need a drivers license and the capacity to lift approx. 15kg boxes.

It’s Coorparoo based, Monday - Friday 8am to 5pm, occasionally adjusted earlier/later by an hour or two.

If you or anyone you know are interested DM for more info.

19/05/2026

Next week we are linking up with some great people to show wines for our first Sydney trade event. While Lily will be pouring a selection from & we are pumped to have on the tools pouring her and DK’s new releases.

Big shout out to .co and for having us!

RSVP - https://forms.cloud.microsoft/r/k9BfWtPP6A

05/05/2026

NEW RELEASE - RABARBARO
The new limited release from is here this week - a super niche amaro style style focusing on the intense, dark, intensely smoky flavours of slowly dried rhubarb
root.
Super limited - talk to your account manager to get some!

13/04/2026

Noah from is back in QLD this week! New vintages of single site Fiano plus some of the classics 🔥Get in touch with your account manager to book a tasting!

07/04/2026

Following our latest release of Rosanna Sandri, we’re proud to introduce the next addition to our import portfolio, Ô MA of Santenay, Burgundy.

Founded in 2022 by Tom Williams and his wife Stéphanie, Ô MA is a tightly focused micro-négociant built on serious experience across Burgundy and abroad. The project centres on sourcing high-quality, organically farmed fruit, with a clear emphasis on balance, precision and site integrity.

In the cellar, the approach is thoughtful and deliberate. Wild ferments, minimal sulphur, and élevage across stainless steel and seasoned oak, with extended time on lees where it adds shape and detail. Everything is geared towards clarity, texture and quiet complexity.

The wines are composed, textural and expressive, combining freshness with depth and a natural sense of structure that will reward time in bottle. This is serious winemaking that supports the quality of these emerging sites.

We’ll be pouring the range across all markets in the coming weeks. Reach out if you’d like to taste.

23/03/2026

This week we’re joined in trade by Jono of with his 2025 release! Exceptional Clare Valley expressions of Riesling, Vermentino, Grenache and Cabernet. Jono is here all week so get in touch with your account manager to book a tasting!

20/03/2026

Beautiful day in the vines with KP and Sarah vintage 2026 looking like one for the ages.

20/03/2026