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Oceanic Merchants Distribution

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Oceanic Merchants Distribution

Our focus is on providing high-quality options to customers both in Tonga and around the world.

14/08/2025

Talofa lava, Malo e lelei, Bula Australia!

We’ve got your island favorites right here — from Povi Masima, Cassava, Palusami, Pacific Corned Beef, Taro, and more!

✅ Wholesale & Retail Available
✅ Perfect for Sunday to’ona’i, community events, or store supply

If you need a massive order for your business, church, or family celebration — we can supply you.

📍 Based in Perth
📦 Pick-up & Delivery options available
📩 Message us for our full price list today!

08/08/2025

🥩 Povi Masima Now in Perth – Let’s Bring Tongan Flavor to More Tables! 🇹🇴🇦🇺

Calling all retailers, butchers, wholesalers & Pacific food lovers —
Povi Masima (Salted Beef) is here and ready to move across Perth!

At Oceanic Merchants Distribution, we’re proud to supply this authentic Tongan staple, packed with rich, traditional flavor that speaks straight to the island soul.

✅ Available Now for Distribution

Sealed for quality & freshness

Perfect for traditional dishes or modern twists

Loved in Tongan, Samoan & Pacific Island communities

Let’s work together to get Povi Masima on more shelves and menus across WA.

🛒 Already trusted by outlets like VegSpot
📦 Want to stock or distribute it? Contact us today!
🌐 www.oceanicmerchantsdistribution.com

👉 Bring a taste of the islands to your customers — with Oceanic Merchants Distribution.

23/07/2025

🇦🇺 Creamy Avocado & Taro Leaf Dip – Perfect for SkyFlakes!
Smooth, flavorful, and just a little bit tropical — this dip is a perfect match for your SkyFlakes crackers. It’s like guac… with an island twist!

🌿 Ingredients:

1 ripe avocado

½ cup cooked & chopped taro leaves (or substitute with spinach if needed)

2 tbsp Greek yogurt or sour cream

1 clove garlic, minced

Juice of 1 lemon or lime

Salt & pepper to taste

Optional: chopped chili or coriander for a flavor kick

🥣 Directions:

In a bowl, mash the avocado until smooth.

Mix in chopped taro leaves, garlic, and yogurt.

Add lemon or lime juice, and season to taste.

Optional: stir in chili or coriander for a bit of Aussie zing.

Chill slightly and serve with SkyFlakes for the perfect creamy-crunchy combo!

🧀 Great as a dip, spread, or light lunch side — and totally addictive.

🛒 Grab your SkyFlakes crackers and fresh taro leaves at VEG SPOT - Thomas Rd and other partner stores — proudly distributed by Oceanic Merchants Distribution.

22/07/2025

🥗 Talofa Tuna Island Salad – Light, Fresh & Full of Flavor!

Looking for a simple, healthy island dish? Try this Tuna & Coconut Salad made with Talofa Wahoo Tuna Flakes in Oil – packed with protein and tropical flavor in every bite!

🌴 Ingredients:

1 can Talofa Wahoo Tuna Flakes in Oil

1 cup grated coconut (fresh or frozen)

½ small red onion, finely sliced

1 cucumber, diced

1–2 tomatoes, diced

Juice of 1 lemon or lime

Salt & pepper to taste

Optional: chopped chili or fresh herbs (like coriander or mint)

🥣 Instructions:

In a bowl, combine grated coconut, onion, cucumber, and tomato.

Add the Talofa Tuna (including a bit of the oil for flavor).

Squeeze in fresh lemon or lime juice.

Toss everything together and season to taste.

Serve chilled as a refreshing side dish or light main!

🌺 Perfect with rice, root crops, or just on its own for a tropical twist on tuna salad!

🛒 Grab your Talofa Wahoo Tuna Flakes at VEG SPOT - Thomas Rd and other partner stores — proudly distributed by Oceanic Merchants Distribution.

18/07/2025

🥩 PALM CORNED BEEF CLASSIC – A TASTE OF HOME IN EVERY BITE!

Looking for something quick, hearty, and packed with flavor? Palm Corned Beef is a pantry hero across the islands — and now it’s your turn to enjoy it the traditional way!

✨ Try This: Palm Corned Beef with Cabbage & Onions
A go-to dish in Tongan and Pacific households — simple, savory, and perfect with rice, taro, or cassava.

Ingredients:

1 can Palm Corned Beef

1 small onion, sliced

1 clove garlic, minced

2–3 cups chopped cabbage (or substitute with taro leaves or bok choy)

1 tomato, diced (optional)

Salt & pepper to taste

Instructions:

1. Heat a pan and lightly sauté onion and garlic.

2. Add chopped cabbage and cook until just softened.

3. Stir in Palm Corned Beef and tomato (if using).

4. Mix well and cook for 5–7 minutes until everything is heated through.

5. Serve with rice, cassava, or breadfruit.

🔥 One pan. Big flavor. Real comfort.

🛒 Pick up Palm Corned Beef at VEG SPOT - Thomas Rd — proudly supplied by Oceanic Merchants Distribution.

17/07/2025

🐟 MAS Mackerel Magic – Quick & Flavorful Island Meal!
Looking for a tasty and satisfying dish? Try this MAS Mackerel in Oil Stir-Up — full of flavor, fast to make, and perfect for lunch or dinner.

Distributed by Oceanic Merchants and available at your favorite local stores!

🔥 Recipe: MAS Mackerel Stir-Fry with Veggies

Ingredients:

1 can MAS Mackerel in Oil

1 small onion, sliced

1 clove garlic, minced

1 tomato, chopped

1 cup mixed veggies (e.g. cabbage, bok choy, or spinach)

Soy sauce or lemon juice to taste

Optional: chili or spring onion for a flavor boost

Instructions:

1. Heat a pan over medium heat. Use the oil from the can to sauté onion and garlic.

2. Add chopped tomato and cook until soft.

3. Add mackerel (break it up gently), stir through.

4. Toss in your veggies and cook until just tender.

5. Finish with soy sauce or lemon juice, and chili if desired.

6. Serve hot with steamed rice or boiled cassava.

🌴 Simple. Tasty. Island-style goodness in every bite.

🛒 Find MAS Mackerel at VEG SPOT - Thomas Rd — proudly distributed by Oceanic Merchants.

16/07/2025

🐟 Island Flavor in a Can – 777 Sardines in Tomato Sauce at VegSpot!

Quick, delicious, and full of island vibes — 777 Sardines in Tomato Sauce are a must-have pantry staple! Now available at VegSpot, proudly distributed by Oceanic Merchants.

✨ Try This: Sautéed 777 Sardines with Taro Leaves

Ingredients:

1 can 777 Sardines in tomato sauce

1 small onion, sliced

1 garlic clove, minced

1–2 cups taro leaves (boiled & drained)

A splash of lemon juice

Optional: chopped chili or spring onion for extra flavor

How to Make It:

1. Sauté onions and garlic in a pan until soft.

2. Add sardines with tomato sauce — gently break them up.

3. Add taro leaves and stir to combine.

4. Finish with lemon juice and optional chili for a zesty kick.

5. Serve with hot rice, cassava, or warm breadfruit!

🛒 Grab your 777 Sardines today at VEG SPOT - Thomas Rd — stock up for easy, tasty meals anytime!

11/07/2025

🍍🔥 Sweet & Sticky Pineapple Chicken Stir-Fry 🇦🇺🌴
Add a tropical twist to your weeknight dinner with this mouthwatering Pineapple Chicken Stir-Fry — using juicy pineapple chunks! Sweet, tangy, and better than takeaway 😋

🍍 Ingredients:

1 can pineapple chunks (drained, juice reserved)

500g chicken breast or thigh, cut into bite-sized pieces

1 red capsicum, sliced

1 onion, sliced

2 cloves garlic, minced

2 tbsp soy sauce

1 tbsp sweet chilli sauce

1 tbsp cornflour

1 tbsp oil

Spring onion + sesame seeds for garnish (optional)

🍳 Method:

Make the sauce: In a small bowl, mix 3 tbsp reserved pineapple juice, soy sauce, sweet chilli sauce, and cornflour. Stir until smooth.

Cook chicken: Heat oil in a pan, add chicken, and cook until golden. Remove and set aside.

Sauté veg: In the same pan, cook onion and capsicum until just tender. Add garlic.

Add pineapple: Toss in pineapple chunks and stir for 1 minute.

Combine: Return chicken to the pan, pour over the sauce, and cook until sticky and glossy.

Serve: Top with spring onion and sesame seeds. Serve over jasmine rice or noodles.

💡 Want it vegetarian? Swap chicken for tofu or tempeh!

Rath Pineapple Chunks Available on : VEG SPOT - Thomas Rd

📸 Snap your plate and tag us:

08/07/2025

🥥🔥 Island-Style Corned Beef & Coconut Stir Fry 🇼🇸🇹🇴🇫🇯
A taste of the islands in every bite! This classic Pacific Corned Beef recipe is rich, satisfying, and packed with home-style flavour. Perfect with rice, green bananas, or taro. 🌴

🍽 What You’ll Need:

1 can Pacific Corned Beef

1 onion, sliced

1 tomato, diced

1 cup green cabbage, sliced

1/2 cup coconut cream (optional, but adds richness)

2 cloves garlic, minced

1 tbsp oil

Salt & pepper to taste

Optional: chopped spring onion or chilli for garnish 🌶️

🔥 How To Make It:

Sauté onion and garlic in oil over medium heat until fragrant.

Add diced tomato and cook until soft.

Stir in the Pacific Corned Beef, breaking it up gently with a spoon.

Add sliced cabbage and cook until slightly wilted.

Pour in coconut cream (optional but delicious) and simmer for 3–5 minutes.

Season with salt and pepper. Garnish with spring onion or chilli if you like a kick!

🍚 Serve with:

Hot white rice

Boiled green bananas or taro

Roti or flatbread

💬 "Tastes like home — simple, hearty, and full of love."

📸 Don’t forget to tag your Island-style plates!

04/07/2025

🇦🇺 Aussie Summer Classic: Del Monte Fruit Cocktail Trifle 🍓🍍
Cool down with a fruity twist on a much-loved Aussie dessert! This easy Fruit Cocktail Trifle made with Del Monte Fruit Cocktail — now available at Veg Spot — is a guaranteed crowd-pleaser at BBQs, family lunches, or arvo tea with mates.

🍰 What You’ll Need:

1 can Del Monte Fruit Cocktail (grab it from Veg Spot!)

1 packet sponge cake or lamington fingers

1 packet raspberry jelly

1 cup custard (store-bought or homemade)

1 cup thickened cream (whipped)

Fresh fruit like berries or banana (optional)

Toasted coconut or crushed meringue (for topping)

🧑‍🍳 How To Make It:

Make jelly: Prepare raspberry jelly and pour into trifle dish or glasses. Let it set.

Layer sponge: Cube sponge cake and drizzle with the juice from the fruit cocktail.

Add fruit: Spoon over Del Monte Fruit Cocktail (don’t be shy — the more, the better!).

Custard layer: Pour custard over fruit and sponge.

Top with cream: Add whipped cream generously.

Finish: Sprinkle with toasted coconut or crushed meringue for crunch.

✨ Pro tip: Make it the night before for the flavours to really soak in!

💛 Find Del Monte Fruit Cocktail at VEG SPOT - Thomas Rd and treat your taste buds to something tropical this summer!

📸 Show us your trifle magic!

01/07/2025

🥩 Taste of Tradition: Povi Masima

Nothing says home-style island cooking like a pot of rich, hearty Povi Masima simmering on the stove. This traditional Tongan dish is full of flavor and perfect for any day of the week — especially today!

Main Ingredients:
✅ Beef brisket or stew meat (preferably salted or cured)
✅ Water (for boiling and reducing salt)
✅ Onions – for sweetness and depth
✅ Taro or cassava – perfect starchy sides
✅ Optional: coconut cream or greens like pele/taro leaves for extra richness

Simple Cooking Steps:

1. Rinse salted beef to reduce excess salt (or soak if heavily cured).

2. Add beef to a pot of water and boil until tender (1.5–2 hrs).

3. Add sliced onions and simmer until they melt into the broth.

4. Serve hot with boiled taro, cassava, or white rice.

5. Optional: Add taro leaves and coconut cream for a full lu-style finish!

🔥 Hearty. Traditional. Full of island soul.

🛒 Grab your taro, cassava, and other essentials from Spudshed, VegSpot, or your local supplier.
📲 Explore more recipes at www.oceanicmerchatsdistribution.com

09/06/2025

🌞 New Week, New Traditions — Let’s Cook Something Meaningful!

At Oceanic Merchants, Mondays aren’t just about starting fresh — they’re about reconnecting with heritage, family, and food that tells a story.

This week, bring tradition to your table with authentic Tongan produce, proudly delivered right here in Perth:

🍠 Taro – Earthy, nourishing, perfect for coconut stews
🥥 Cassava – Crisp when fried, soft when baked, always satisfying
🌿 Taro Leaves – The hero of iconic dishes like Lu Pulu
🍖 Pair with smoked meat, fresh fish, or coconut cream for bold, comforting flavors

✨ Whether you're meal prepping, cooking for the elders, or just craving something real — we've got what you need.

🛒 Find us at Spudshed, VegSpot, or your local store.
📲 Explore recipes and wholesale orders at www.oceanicmerchantsdistribution.com

Start your week rooted in culture, flavor, and fresh produce.
— Oceanic Merchants Distribution

Address

Perth, WA

Opening Hours

Monday	8am - 5pm
Tuesday	8am - 5pm
Wednesday	8am - 5pm
Thursday	8am - 5pm
Friday	8am - 5pm
Saturday	8am - 5pm

Website

http://www.oceanicmerchantsdistribution.com/

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