Hospitality & Foodservice Management, Operations Consultancy and Design, Feasibility and Market studies, Liquor Licencing Advisory services. HOSPITALITY & FOODSERVICE CONSULTANTS have achieved long term success in foodservice designs & consultancy, hospitality designs & consultancy, commercial kitchen design & consultancy, hospitality and catering operational consultancy, food production kitchen
designs and consultancy, retail design & consultancy, operational consultancy, management advisory & liquor licencing applications & services, business plan, grant applications, development and resource consent applications, feasibility studies, market analysis reports, cashflows, budgets, tenders, expressions of interest, property condition reports, planning applications, standard operating procedures, food strategies, tourism strategies, master planning advice for: resorts, hotels, holiday parks, motels, lodges, convection centres, function centres, restaurants, cafes, café courts, food courts, bars, mining camp kitchens, hospitals, aged care, schools, kiosks, library kiosks/cafes, aquatic centre kiosks/cafes, franchise groups, butchers, bakers, marae, retail shopping, tourism, sporting facilities, community based facilities, government facilities, delis and grocers
