24/05/2025
📅🍞【食品標示別搞錯!保存期限 VS 有效期限】🍶📅
你知道「Best Before」和「Use By」其實有很大不同嗎?搞錯可能會導致浪費食物或影響健康!👇👇
✅ Best Before = 最佳食用期
• 表示食品在此日期前風味最佳。
• 過了也不一定壞掉!如果外觀和氣味正常,通常仍可安全食用。
• 常見於:餅乾、罐頭、乾貨、冷凍食品。
❌ Use By = 有效期限
• 是食品安全的最後期限!
• 過期後請勿食用,可能導致食物中毒。
• 常見於:鮮奶、熟食、沙拉、肉類。
🧠 小提醒:
• 購買前請確認標示。
• 妥善保存也能延長食物品質。
• 聞一聞、看一看,但千萬別吃過「有效期限」的食品!
🔒 食品安全不是猜的!學會看標示才安心!
📢 我們提供專業食品安全訓練與顧問服務,幫助您的企業符合法規、提升信譽!
📞 歡迎聯絡我們,打造高標準食品安全文化 💼🍽️
📅🍞【Food Expiry Dates: Best Before vs Use By】🍶📅
Do you know the difference between “Best Before” and “Use By” dates? Misunderstanding them can lead to health risks or unnecessary food waste!👇👇
✅ Best Before
• Refers to the date when food is at its best quality.
• Still safe to eat after this date if it looks, smells, and tastes normal.
• Common on: biscuits, canned goods, dry foods, frozen meals.
❌ Use By
• This is the last safe day to eat the product.
• Never eat food past the Use By date—it could be dangerous.
• Common on: milk, deli meats, salads, ready-to-eat meals.
🧠 Quick Reminders:
• Check the label before buying or eating.
• Proper storage helps preserve quality.
• Trust your senses, but never eat food past its Use By date.
🔒 Food safety begins with understanding expiry labels!
📢 Need help with food safety training or compliance for your business? We offer expert consultancy to keep your team informed and your operations safe.
📞 Contact us today to build a strong, food-safe culture! 💼🍽️
#食安指南針 #食物安全