22/04/2026
Grease doesn’t build up on a schedule. So why is cleaning scheduled?
In most commercial kitchens, compliance is treated as a fixed event.
Clean the system. Tick the box. Move on.
But grease starts building again the next day. So the real question isn’t whether cleaning is happening. It’s what’s happening in between?
This is where air treatment changes the equation - reducing grease before it settles.
See how Biozone - Odour Grease Removal works: https://www.biozonescientific.com.au/product/odour-grease-removal/