Below and Above Wine

Below and Above Wine BELOW the ground we grow truffles. ABOVE the ground we make wines - regeneratively grown

Deep garnet in colour, with layers of blackberry, black cherry and dried fig, the 2021 Below & Above Merlot is expressiv...
31/08/2026

Deep garnet in colour, with layers of blackberry, black cherry and dried fig, the 2021 Below & Above Merlot is expressive from the first pour.

Ripe fruit brings generosity to the palate, balanced by refined tannins and a subtle note of to***co leaf. Integrated oak spice carries through to an impressively long and polished finish.

A beautifully composed Merlot, drinking beautifully now and with plenty of time still ahead.

There’s something quietly captivating about a beautifully structured Pinot Noir.The 2022 Below & Above Pinot Noir reveal...
28/08/2026

There’s something quietly captivating about a beautifully structured Pinot Noir.

The 2022 Below & Above Pinot Noir reveals a sophisticated perfume of forest floor, crushed autumn leaves and earthy mushroom, layered with concentrated dark cherry, raspberry and blackberry. Silky and focused on the palate, with fine tannins, subtle oak spice and a long, savoury finish.

Thoughtfully crafted with complexity, balance and the promise of even more to discover with time.

There’s something quietly special about a beautifully made Chardonnay.The 2022 Below & Above Chardonnay is bright straw ...
27/08/2026

There’s something quietly special about a beautifully made Chardonnay.

The 2022 Below & Above Chardonnay is bright straw in colour with brilliant clarity, revealing notes of white peach, quince and fresh-cut fennel, with toasted almonds adding depth and warmth.

Thoughtfully crafted and made to be enjoyed around the table.

The focus now turns to the trees and the soil beneath them.Our English oaks are entering an important phase of preparati...
23/08/2026

The focus now turns to the trees and the soil beneath them.

Our English oaks are entering an important phase of preparation, with the team focused on restoring soil health, replenishing nutrients and supporting the long-term health of the trees. By caring for the truffière now, we’re laying the foundations for a strong season ahead.

The star of the cocktail menu? The Truffle Popcorn.A playful, savoury take on cocktail hour, bringing the earthy depth o...
21/08/2026

The star of the cocktail menu? The Truffle Popcorn.

A playful, savoury take on cocktail hour, bringing the earthy depth of fresh black truffle into the mix. One of three cocktails served at our Art of Truffle Mixology evening, created in collaboration with and .perth.

A night of shaking, stirring and sipping, with truffle taking centre stage.


𝘾𝙐𝙍𝘼𝙏𝙀𝘿 𝘽𝙔 𝙑𝘼𝙉𝙀𝙎𝙎𝘼 // Perth Luxury Mobile Cocktail Bar

With truffle season wrapped, the work in the truffière doesn’t stop.Now it’s time for pruning, canopy management and nut...
18/08/2026

With truffle season wrapped, the work in the truffière doesn’t stop.

Now it’s time for pruning, canopy management and nutrition, giving the trees and soil the care they need to recover and replenish after a season of producing truffles.

It’s all about putting back what the truffles took out, supporting healthy trees and healthy soil, and preparing for next year’s season.

The next season starts now.

The final truffles of the season getting their last bit of care before being blast frozen.Here you’ll see our team caref...
15/08/2026

The final truffles of the season getting their last bit of care before being blast frozen.

Here you’ll see our team carefully grading and preparing this final batch, preserving the season’s beautiful Australian black winter truffles so you can continue to enjoy them long after the fresh season comes to a close.

Blast frozen truffles are available to purchase from Truffle HQ in Subiaco.

Address

356A Rokeby Road
Perth, WA
6008

Telephone

+61414446405

Website

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