Tintilla Estate Wines

16/10/2026

At Tintilla Estate, great w**e begins with the land. With care for the vineyard and respect for the natural qualities of the Hunter Valley, each bottle reflects the character of its surroundings.

And some of the best moments are those spent enjoying a w**e shaped by the land — sharing laughter, easy conversation and a glass beneath the warmth of the afternoon sun.

Tintilla Estate’s Pebble Brief Chardonnay is a lovely companion for these simple pleasures. Fresh, elegant and beautifully balanced, it brings together vibrant fruit, delicate oak and a refined finish, perfect for a relaxed afternoon with good company.

Because great w**e is about more than what’s in the glass. It’s also about the moments shared around it.

Discover Pebble Brief Chardonnay and savour a taste of the Hunter Valley.

📍 Tintilla Estate, 725 Hermitage Rd, Pokolbin, NSW

📸 Pics by Byron Keane (Taste of Australia & New Zealand)

15/10/2026

14/10/2026

What makes the Hunter Valley special is the individuality of its vineyards. 🍇🍷

Unlike regions known for vast stretches of the same grape varieties, the Hunter Valley is home to many smaller vineyards, each bringing its own character and approach to w**emaking.

At Tintilla Estate, that individuality is part of what makes every w**e interesting. Each vineyard has its own qualities, allowing w**es to be crafted with a distinct sense of place rather than a one-size-fits-all approach.

And along Hermitage Road, that diversity is something worth celebrating. Local w**emakers share a passion for their craft, exchanging ideas, stories and, of course, a glass of w**e along the way.

It's this sense of individuality, community and genuine passion that makes the Hunter Valley such a special place for w**e.

📍 Tintilla Estate, 725 Hermitage Rd, Pokolbin, NSW

🎥 Reel by: Byron Keane (Taste of Australia & New Zealand)

11/10/2026

Glorious sunrise over our Merlot this morning.

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10/10/2026

The roses are blowing and it's a beautiful time of year here in the Hunter Valley vineyards.

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10/10/2026

Often overlooked in favour of Shiraz, Merlot is a beautiful red variety with plenty to offer. 🍷

Grown at the top of the hill at Tintilla Estate, this Hunter Valley favourite showcases ripe cherry and plum flavours, complemented by rich notes of chocolate, caramel and a subtle earthy character from oak ageing.

With its smooth, slightly drier style and generous warm-climate fruit, Tintilla Estate’s Merlot is a red worth discovering.

📍 725 Hermitage Road, Pokolbin, Hunter Valley, NSW, Australia

🎥 Reel by: Byron Keane (Taste of Australia & New Zealand)

08/10/2026

Sprung is well under way and the vineyard is blowing.

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08/10/2026

08/10/2026

Born from nature, Rosalind Blush is made for moments like these — good company, easy conversation and time to slow down.

Fresh red berries, soft florals and a gentle lift of acidity come together in a refined blush that feels elegant yet relaxed. Perfect for long dinners, twilight toasts and chill evenings outdoors.

Discover Rosalind Blush — a little indulgence for moments worth remembering. ✨🥂

📍 725 Hermitage Rd, Pokolbin
🔗 Book your tasting via the link in bio.

Pics by: Byron Keane (Taste of Australia & New Zealand)

30/09/2026

Ever wondered where the name Tintilla came from? 🍷

The name has its roots in the Old World tradition of w**e. “Tintilla” was a term used for red w**e, appearing in the writings of 17th-century English diarist Samuel Pepys, where it was used interchangeably with claret.

For a family vineyard built around a love of w**e and tradition, the name felt like a natural fit — particularly as Tintilla Estate began with a focus on red varieties. 🍇

There’s another piece of history woven into the Tintilla story, too.

The distinctive Dionysian imagery seen in the estate’s branding was inspired by an ancient depiction discovered at the ruined Greco-Roman w**e-trading city of Jerash in the Middle East. Connected to Dionysus, the Greek god of w**e, the image reflects the centuries-old relationship between w**e, celebration and culture.

From an ancient w**e tradition to the Hunter Valley, the name Tintilla carries a story that connects the past with every bottle produced today.

📍 Tintilla Estate, Hunter Valley
🎥 Reel shot by: Byron Keane (Taste of Australia & New Zealand)