Meyer Food Co.

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Meyer Food Co. Meyer Food Co. Leaders in Sous Vide in Australia; dedicated to quality, consistency & reliability. We’re Meyer Food Co. We supply a broad range of markets.

(formerly Bryopin),

We're the leaders in sous vide food manufacturing in Australia; dedicated specialists with a strong reputation for quality, consistency & reliability. For Retail, we provide innovative food solutions; from ideation to delivery. For Foodservice, we offer a broad range of time-saving prepared dishes for professional chefs that provide a level of consistency they never dreamed possible. In Foodservice, these include QSRs, Distributors, Caterers, Pubs, Clubs, Hotels and Restaurants. In Retail, we contract cook and further manufacture for the biggest supermarkets in the country. We're also the leading supplier of cooked meats to the Institutional market, supplying over 200 hospitals and 300 Aged Care homes nationwide. Time for Good Food.

Yesterday was day one of the Hospitality in Healthcare National Conference here in Hobart, and what a great start!Our Ch...
13/10/2026

Yesterday was day one of the Hospitality in Healthcare National Conference here in Hobart, and what a great start!

Our Choice Collective founding partners, Meyer Food Co, Unox Australia & New Zealand and Birch & Waite , came together at the main stand to showcase how we're helping bring more choice and flexibility to aged care dining.

We served up our 113 Braised Beef Steaks in gravy with creamy mash, alongside butter chicken and rice made with our 505 Chicken Thighs, both held in the UNOX EVEREO for 24 hours.

Our 501 Chicken Breast also made an appearance in a fresh salad, paired with Birch & Waite's delicious Honey Mustard Dressing.

We had a bit of fun during the Magic 120 session too! John had his hands full throwing food orders at the team, with Matt from Meyer Food Co joining Sean from UNOX ANZ and Louise from Birch & Waite on stage to show just how much of a juggling act delivering choice in aged care can be.

Luckily, they had plenty of backup! A big thank you to Letetia from Moffat , Sally from Nutrition Professionals Australia, Rodger from Nutritious Cuisine Texture Modified Food, David from Patties , Tim from Maxi-Press and the team at Delegate Group for their impressive catching skills. Who knew we had so much juggling talent in the Collective?

But behind the fun was an important message: choice doesn't stop at the kitchen door. It takes a whole system working together, from ordering and nutrition to preparation, delivery and the resident experience.

What started with three founding partners has now grown to 15 organisations, each bringing their expertise to help make genuine choice possible.

And of course, a big thank you to Hospitality in Healthcare team for bringing everyone together.

We're looking forward to another great day of conversations, sharing ideas and, of course, good food!

🎉 20 years of Joey!20 years! Yes, you read that right. Joseph Leira has been part of Meyer Food Co for two whole decades...
09/10/2026

🎉 20 years of Joey!

20 years! Yes, you read that right. Joseph Leira has been part of Meyer Food Co for two whole decades. It's pretty incredible when you stop and think about it!

For anyone who's had the pleasure of working with Joey, you'll know exactly why he's such a valued part of our team.

Hardworking, dependable and always willing to lend a hand, he's always bringing a can-do attitude to whatever comes his way. But beyond Joey's work ethic, it's the way he treats the people around him that really stands out.

Whether you've been here for years or have only just walked through the door, Joey is always welcoming, kind and respectful. He's someone who quietly leads by example and makes a difference to the people he works with every day.

Joey, thank you for 20 years of hard work, loyalty and genuine care for those around you. We're incredibly grateful for everything you've contributed over the past two decades.

Congratulations on 20 years, Joey! ❤️

What a fantastic result from last week’s Regis Aged Care QLD, NSW & FNQ Chefs Workshop!Matt had the pleasure of represe...
08/10/2026

What a fantastic result from last week’s Regis Aged Care QLD, NSW & FNQ Chefs Workshop!

Matt had the pleasure of representing Meyer Food Co for the day, getting into the kitchen with chefs from across the Regis network to share ideas, put our products into action and hear their feedback firsthand.

Together with Nick Pothitos and Rossanne Ong from Unilever, Matt helped bring a range of Meyer Food Co products to the menu, creating dishes that showed their versatility and how they can work in an aged care kitchen.

The response from the chefs was fantastic, with plenty of questions, conversation and really positive feedback on both the dishes and the products behind them.

A big thank you to Bryan Seeborun and the Regis team for having us, and to Carol and the kitchen team for generously handing over their kitchen for the day!

Thanks also to Sandesh Thapa and Alastair England for their continued support.

A hugely successful day, and one we’re very proud to have been part of. 👏

Standard 6: Year One — Smart Hospitality and a System for Choice in Aged CareNearly one year into Standard 6, what’s wor...
07/10/2026

Standard 6: Year One — Smart Hospitality and a System for Choice in Aged Care

Nearly one year into Standard 6, what’s working, what isn’t, and what does it really take to deliver meaningful choice every day?

On Day 3 of the Hospitality in Healthcare Ltd conference, Choice Collective is bringing together:

Sally Moloney - Nutrition Professionals Australia

Lindsey O’Grady - Australian Institute of TechnicalChefs.Inc

Bryan Seeborun - Regis Aged Care

Between them, they bring decades of knowledge across aged care, foodservice, nutrition, menu development, texture-modified food, food safety, large-scale operations, systems and innovation. More importantly, they’re passionate about sharing what they know, learning from each other and using that collective knowledge to keep improving aged care.

Facilitated by our own John Jordan, we’ll bring those perspectives together, ask some of the harder questions and look at what we can learn from the first year of Standard 6.

🗓️Wednesday 14 October | 12pm

43rd National Hospitality in Healthcare Conference

📍Wrest Point, Hobart

If you’re at the conference, make sure you’re in the room.

Come find Choice Collective in Hobart 🍽️Next week, Choice Collective is heading to the 43rd National Hospitality in Heal...
06/10/2026

Come find Choice Collective in Hobart 🍽️

Next week, Choice Collective is heading to the 43rd National Hospitality in Healthcare Ltd Conference, and you won’t have too much trouble finding us.

This time last year, Choice Collective had 4 partners. Today, we’re 15 strong, with 8 partners exhibiting across this year’s conference.

You’ll find founding partners Unox Australia & New Zealand and Birch & Waite along with us at Meyer Food Co, together at the Choice Collective hub, with more Choice Collective partners across the trade floor. Look out for the signage, and on Day 1, a bunch of us will be wearing our Choice Collective polos to make us even easier to spot.

And with this year’s theme, Smart Hospitality: Redefining Service in Healthcare, we’ll be showing you what that can look like in action.

At the hub, we’ll have the clock running from Day 1 to demonstrate the UNOX EVEREO, the world’s first hot fridge, safely preserving food at service temperature across all three days of the conference.

For aged care, that opens up huge possibilities for greater choice around when residents eat, without every meal needing to be prepared at the moment it’s served.

And you can taste the results for yourself.

Here’s a sneak peek at the hub you’ll be looking for 👇

📅 12–14 October 2026

📍 Wrest Point, Hobart

Come find us, have a taste, ask questions and see Smart Hospitality in action.

02/10/2026

We’ve always been incredibly proud of our partnership with Zambrero and the part we get to play in Plate 4 Plate.

Hearing numbers like 110 million meals is incredible. But seeing the real lives those meals are changing for the better hits differently. 💚

Earlier this year, Alex travelled to South Africa with Zambrero and Rise Against Hunger Africa on a Vision Trip, and came home with an experience that had clearly meant a lot to him.

On 15 October, more than one million more meals will be packed through Plate 4 Plate. Knowing those meals will soon begin their own journey makes this feel like the perfect time to share Alex’s.

We hope his story means as much to you as it does to us. ❤️

Congratulations to Barrie Smith 🌟 Our October Employee of the Month, recognised for demonstrating our company value, “Ha...
02/10/2026

Congratulations to Barrie Smith 🌟 Our October Employee of the Month, recognised for demonstrating our company value, “Has pride in their work.”

A familiar face at Meyer Food Co for many, many years, Barrie consistently receives nominations from his teammates, and it’s easy to see why. He’s a great mate to so many around the place, always willing to step in when needed and regularly puts his hand up for weekend work.

Whatever needs doing, Barrie gets on with it without fuss and makes sure it’s done well. After so many years as part of the team, that reliability, attitude and genuine pride in his work certainly haven’t gone unnoticed.

Very well deserved, Barrie. Congratulations! 👏

Today is International Day of Older Persons.This year’s theme, The Age of Longevity: Rethinking Systems for Longer Lives...
01/10/2026

Today is International Day of Older Persons.

This year’s theme, The Age of Longevity: Rethinking Systems for Longer Lives, asks us to consider how the world around us needs to evolve as people live longer.

It’s about creating communities, services and systems that continue to support dignity, independence and choice throughout every stage of life.

For those working across aged care, that thinking reaches into so many parts of everyday life. How people spend their time. The connections they maintain. The choices they make. The food they enjoy and the experiences they share around the table.

It’s something we continue to learn more about through the conversations happening within Choice Collective, and from the people working across aged care every day.

Today is a chance to celebrate older people and keep listening to what matters to them, so the systems we build for longer lives are shaped by the people living them. ❤️

When residents notice the difference, you know something is working.On Friday, Matt and John joined the Maggie B**r Foun...
15/09/2026

When residents notice the difference, you know something is working.

On Friday, Matt and John joined the Maggie B**r Foundation , Mission Australia and Hospitality in Healthcare Ltd at St Vincent's Private Hospital Sydney for a morning focused on making food and dining better in aged care.

We learnt more about the Maggie B**r Foundation’s work from Project Lead Jemma Gonzalez, and how they’re helping aged care kitchens build skills and bring more flavour, variety and vibrance to the ingredients and resources they already have.

We also heard fromStephen Brooker from Mission Australia about their experience with the program and the changes they’ve seen firsthand. Most importantly, residents noticed the difference, with their feedback showing just how meaningful better food and dining can be.

It’s something we’re incredibly passionate about at Meyer Food Co. Good food matters. Choice matters. And there’s so much to gain when our industry shares what works, learns from each other and brings different ideas to the table.

A big thank you to Jemma and the Maggie B**r Foundation, Mission Australia, Hospitality in Healthcare, Paul Constable, Kevin Dunne, Brendan Host and everyone involved in bringing such a valuable morning together.

Address

1b Coronation Avenue
Quakers Hill, NSW
2148

Opening Hours

Monday 6am - 5pm
Tuesday 6am - 5pm
Wednesday 6am - 5pm
Thursday 6am - 5pm
Friday 6am - 5pm

Telephone

+61298964809

Website

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