Priam Australia Meat Wholesale

25/05/2026

At PRIAM, quality you can rely on starts with strict checks at every step. We monitor temperatures throughout transport, vet every supplier, and perform on-site inspections so your cuts arrive consistent and safe. Fewer returns. Predictable plate costs. Confidence to launch new dishes. Trusted by long-standing clients across Canberra, Wagga Wagga, the Snowy Mountains and the NSW South Coast. Ready to taste the difference? Learn more: https://wix.to/ALQD9ae

24/05/2026

looks tasty

Happy gloomy Sunday from our vegetarian (without the monamon 🥲) DINENGDENG! 💚🧡💚🧡💚

17/04/2026

09/02/2023

Priam is currently looking for Chef/Butcher to help with our early morning Packing team. Please message if you are interested.

23/03/2022

We are currently hiring Looking for Qualified Butchers, Drivers and Chefs to lead our Management roles. Any interest please send us a message.

18/12/2020

Turkey week was a huge success here is how we got it done.

16/12/2020

It must be Christmas because here are the Turkeys all 2000 of them.

29/11/2020

Some great insight to Wagyu.

Wagyu beef is the most prized beef in the world. A single cow can be sold for up to $30,000. Part of the reason why it's so expensive is due to its exclusivi...

18/10/2020

Congratulations to Michael and Talena on welcoming little Amielia Jane into the world over the weekend.

15/06/2020

Now in Stock Veal Osso Bucco. Perfect with Mash Pototo for that cold winter day.