Moto Bean

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MOTO Bean Roasters offers up a premium selection of the finest coffees from around the world.
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Roasting coffee for the rhythms of the daily grind, MOTO is ground in creating a coffee culture both locally and around the world. With this commitment, we undertake the entire coffee making process in-house, with coffee sourced, roasted and extracted by a team of professionals who push the boundaries of quality and innovation.

06/10/2026

🍌✨ Banoffee, but make it Motobean.

This Halloween release blends banana sweetness and caramel richness into a smooth, dessert‑like cup that’s dangerously drinkable.

Limited release. Seasonal indulgence unlocked.
Available on our website now!

05/10/2026

Coffee of the Week: Ethiopia Yirgacheffe Worka Hurea Espresso. Expect florals, stewed berries, red liquorice and dark chocolate in a rich, fruit‑forward espresso that showcases everything we love about Yirgacheffe. Already a staff favourite. Move quickly.

30/09/2026

International Coffee Day is here — and we’re celebrating with a flash sale.
Enjoy 20% off all full‑priced coffee on our website until midnight, 2 October.
No codes. No fuss. Just great Coffee. Explore something new or stock up on your favourites — discount applies automatically at checkout.

28/09/2026

High in the mountains of Caicedonia sits Finca Las Margaritas, a small farm producing some of Colombia’s most beautiful Geisha coffees.
At 1600–2000 MASL, cherries ripen slowly, creating the clarity and sweetness this varietal is known for.

Run by Café Granja La Esperanza, the farm follows strict quality practices — selective picking, sustainable agriculture and over 90 checkpoints from harvest to export.

Our new Geisha Natural from Las Margaritas is bursting with nectarine, crisp apple, grapefruit, hibiscus and blackcurrant.
A tiny farm with a huge reputation — and a cup that shows exactly why.

21/09/2026

New arrival: Ethiopia Yirgacheffe – Worka Hurea (Filter & Espresso)

This lot is a great example of how anaerobic natural processing can shape flavour.
Instead of fermenting cherries in open air, the ripe fruit is sealed in tanks without oxygen for 110 hours. In this environment, different microbial pathways take over — slowing the fermentation, building intensity, and creating deeper fruit character.

After fermentation, the cherries move to shaded African drying beds at over 2200 MASL, where cool temperatures allow for a long, controlled ~25‑day drying phase. This extended drying helps stabilise sweetness, refine acidity and preserve the floral aromatics Yirgacheffe is known for.

The result:
Floral • Stewed berries • Red liquorice • Dark chocolate
A vibrant, expressive cup with lifted florals, sweet berry depth and a smooth cocoa backbone.

Produced by 115 smallholder growers and processed at the Lalesa Coffee Drying Station in Gedeb, this lot highlights how careful fermentation and patient drying can elevate heirloom varietals into something truly memorable.

01/09/2026

Spring has arrived — and so has a seriously exciting September line‑up.

✨ New Coffee Alerts
• El Vergel Caramel Co‑Ferment
• Purple Rain Decaf Co‑Ferment

🎯 Roasters Choice Filter
Jairo Arcila Watermelon • Panama Geisha Chevas Estate • Rocket Flower • Guava Banana
Bundle: $80 (Save $47).

⚡ Roasters Choice Espresso
Jairo Arcila Watermelon • Burundi Ruvumu • Rocket Flower • Guava Banana

💎 Roasters Choice Indulgence
Jairo Arcila Watermelon • Caramel Co‑Ferment • Panama Geisha Chevas Estate • Adrian Lasso Sidra

Spring flavours, Geisha elegance, and three curated line‑ups ready to brew.

24/08/2026

Who needs caramel syrup when the coffee is caramel?
El Vergel Caramel brings real, natural sweetness straight from the co‑ferment — creamy, indulgent, and tasting uncannily just like a caramel milkshake.

It’s the kind of cup that makes you rethink what coffee can be.
Sip it steaming or pour it over ice — the caramel magic hits either way.

Available online now.

15/08/2026

Meet one of the world’s smallest — and sweetest — coffee varietals: Mocha/Mokka.

Our new Costa Rica Hacienda La Unión microlot showcases this rare Arabica variety at its best. Naturally tiny, dense and low‑yielding, Mocha develops concentrated fruit sweetness and complexity, especially when grown high in the mountains of Costa Rica.

At Hacienda La Unión, fifth‑generation producer Alejo Kahle Castro cultivates Mocha at 1500–1600 masl in volcanic soils, then processes it at the Volcán Azul micro‑mill using slow, controlled anaerobic natural fermentation.

The result?
A bold, fruit‑forward espresso with lavender aromatics, peach, tropical fruit, sugary sweetness and a creamy vanilla‑biscuit finish.

Roasted in West Melbourne. Available now.

06/08/2026

At Motobean, we are often asked about the process of co‑fermentation — and few coffees tell a better story than Jairo Arcila’s Strawberry W**e Yeast Co‑Ferment 🍓🍷 It's been one of our most popular co-ferments.

It all begins at origin with hand‑selecting only the ripest, perfect — the ones bursting with natural sweetness. These cherries are placed into sealed tanks, then fresh strawberries are added directly into the mix.

Inside the tank, something incredible happens:
the sugars, organic acids and aromatic compounds from the strawberries begin to diffuse into the coffee cherries, moving from areas of high concentration to low. This is where the fruit starts leaving its signature.

Finally, strawberries + w**e yeast are added to guide fermentation. Over the next hours and days, the coffee beans slowly absorb the flavours and aromas of the fruit, creating a co‑fermented coffee that’s intensely fruity, aromatic and complex.

Huge thanks to our friends at for sharing the process and continuing to push innovation at origin 🙌

🍓✨ Roasted in Ravenhall, West Melbourne.

31/07/2026

A huge congratulations to Mr. Grech, winner of our $10,000 Grand Prize drawn at 5:05pm today.

Sean spoke with him moments after the draw — disbelief turned into pure emotion. A life‑changing win, right when it was needed most.

Thank you to everyone who joined us throughout the Massive Motobean Giveaway ❤️☕️

We couldn’t be happier that a loyal Motobean buyer has won the big draw. Thank you to every single person who entered and supported us. Keep enjoying great coffee — it’s what we love roasting for you.

Address

Unit 2, 17-21 Baretta Road
Ravenhall, VIC
3023

Telephone

+61448098489

Website

http://www.motobean.com.au/

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