Avani Winery

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Avani Winery Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Avani Winery, Winery/Vineyard, 98 Stanleys Road, Red Hill South.

✨Join us this Diwali for an Indian inspired high tea ✨ Diwali is a time to gather with family and friends, share food an...
18/10/2026

✨Join us this Diwali for an Indian inspired high tea ✨

Diwali is a time to gather with family and friends, share food and sweets, and celebrate light, hope and new beginnings. Created in that spirit, our Diwali High Tea brings together Indian-inspired savoury and sweet dishes, alongside our very popular Amrit Bubbles.

We warmly invite you to come and celebrate with us!

Details:
Date: 8 November 2026
Price: $119 per person including a glass of Amrit Bubbles or Rose & Cardamom Spritz
Dietaries: must be detailed at time of booking

Very limited seating - book now via link in bio!

13/10/2026

Shashi’s Hot Take: how to pair w**e with Indian food.

Indian food is complex, so choose a w**e with complexity to match. You need three things:

Acid to cut through the richness and spice.
Good fruit to hold its own against the flavour.
Texture and weight to balance the dish.

Next time you’re at the restaurant in Red Hill, we’d love to help with what to pour alongside your meal.

11/10/2026

Deepak is back to walk you through our new summer menu.

Twice-cooked Grilled Chicken Sooley. Served with lemon-myrtle tempered yoghurt, heirloom carrots and roasted curry leaf oil.

Perfect with a patch of sun and a glass of Chardonnay.

Now available at the Avani Restaurant in Red Hill.

08/10/2026

Amrit Chardonnay 2025. Fresh citrus, honeydew and a hint of cashew on the nose, with a textural, elegant finish that takes its time.

Mornington Peninsula fruit, wild yeast fermented in old oak barrels, unfined and unfiltered.

Find a bottle at Avani or better yet, come for a w**e tasting overlooking the vines.

Our dish of the week. Creamy burrata torn over a bright, spiced tomato chutney, crisp papri for crunch, and a cooling cu...
06/10/2026

Our dish of the week.

Creamy burrata torn over a bright, spiced tomato chutney, crisp papri for crunch, and a cooling cucumber kachumber to bring it all together, finished with wild garlic flowers straight from our garden here at Avani.

The pairing: our Amrit Pinot Gris 2025 (Skin Contact). Spice, blood orange and hints of bergamot tea on the nose, savoury and textural with dry tannins and a long finish.

Come taste it for yourself at the Avani Cellar Kitchen, right here in Red Hill, Mornington Peninsula.

Marinated baby heirloom cauliflower on caramelised saffron and cashew purée, finished with black lime oil, pine nuts, go...
03/10/2026

Marinated baby heirloom cauliflower on caramelised saffron and cashew purée, finished with black lime oil, pine nuts, golden raisins, pickles and curry leaf emulsion.

A vegan and plant-based dish, on the menu now at Avani Wines, our Red Hill resturant on the Mornington Peninsula.

Book a w**ery lunch and come try it with a glass of Amrit Chardonnay.

Address

98 Stanleys Road
Red Hill South, VIC
3937

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