Port Phillip Estate

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Port Phillip Estate An architectural landmark and one of the most exciting food and wine destinations in Australia. Home
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We’re incredibly proud to have retained One Hat in Good Food Guide 2027.⁠⁠A wonderful recognition of the care, creativi...
15/10/2026

We’re incredibly proud to have retained One Hat in Good Food Guide 2027.⁠
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A wonderful recognition of the care, creativity and dedication that goes into every dining experience at Port Phillip Estate.⁠
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A special acknowledgement to Head Chef Hayden Ellis, Sous Chef Sarah Cunningham and the entire kitchen team, alongside Restaurant Manager Alaeddine Moumni and our front-of-house team, whose passion and commitment continue to shape the experience we offer.⁠
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Our sincere appreciation to the entire Port Phillip Estate team, our guests and for the continued recognition.⁠
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Congratulations to our fellow restaurants and industry peers recognised in this year’s Guide.

Abrolhos Island scallop, cauliflower, hazelnut⁠.⁠⁠Scallops served two ways, one seared, one raw. The raw scallop is prep...
14/10/2026

Abrolhos Island scallop, cauliflower, hazelnut⁠.⁠
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Scallops served two ways, one seared, one raw. The raw scallop is prepared as a tartare with shio kombu, sorrel, pickled lemon, sherry-glazed shiitake, preserved truffle and brown butter almonds. Finished with cauliflower gel and hazelnut foam.

Bacchus, our customisable w**e club subscription, takes its name from the Roman god of w**e, grape harvest and abundance...
12/10/2026

Bacchus, our customisable w**e club subscription, takes its name from the Roman god of w**e, grape harvest and abundance. ⁠
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Choose from our acclaimed Port Phillip Estate, Kooyong, Quartier and Bellvale w**es.⁠
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Enjoy savings of up to 20%, complimentary shipping, priority access to new releases and a range of exclusive benefits⁠
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Your preferences may change, and your Bacchus selection can too. Have a Chardonnay surplus? Switch to Pinot Noir. Prefer something different this season? Simply update your pack and make it your own.

Pure indulgence! ⁠⁠Chocolate mousse, hazelnut, popcorn ice cream.⁠⁠A dessert that has it all – rich chocolate, crunchy h...
11/10/2026

Pure indulgence! ⁠
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Chocolate mousse, hazelnut, popcorn ice cream.⁠
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A dessert that has it all – rich chocolate, crunchy hazelnut and silky popcorn ice cream. A perfect conclusion.

W**e, food, service and architecture come together in harmony, each element guided by a shared philosophy of clarity, si...
09/10/2026

W**e, food, service and architecture come together in harmony, each element guided by a shared philosophy of clarity, simplicity, authenticity and elegance without excess.

Let’s do lunch...⁠⁠W**e, food, architecture⁠.⁠⁠An afternoon of thoughtful conversation, exceptional w**e and food⁠⁠Join ...
09/10/2026

Let’s do lunch...⁠
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W**e, food, architecture⁠.⁠
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An afternoon of thoughtful conversation, exceptional w**e and food⁠
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Join Port Phillip Estate proprietor Marco Gjergja at The Barre – Over four courses, enjoy a curated selection of Port Phillip Estate w**es while Marco shares the story behind the family-owned estate, from its w**emaking philosophy to the landmark Wood Marsh-designed building in Red Hill.⁠
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Discover how architecture, sustainability and the unique character of the Mornington Peninsula have shaped the Estate’s identity, while tasting w**es that speak clearly of their place of origin.

Our 2024 Kooyong Single Block Pinot Noirs – Ferrous, Meres and Nord.⁠⁠Only a small number of bottles from this low-yield...
01/10/2026

Our 2024 Kooyong Single Block Pinot Noirs – Ferrous, Meres and Nord.⁠
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Only a small number of bottles from this low-yielding vintage now remain.⁠
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Secure your allocation via the link in our website.

Golden dumpling, poached meringue, orange, vanilla anglaise.⁠⁠Inspired by a dessert from Chef Hayden’s childhood, the st...
30/09/2026

Golden dumpling, poached meringue, orange, vanilla anglaise.⁠
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Inspired by a dessert from Chef Hayden’s childhood, the steamed dumpling is glazed in golden syrup and served with poached French meringue filled with orange sponge and fresh orange. Finished with a warm vanilla and lemon thyme anglaise.

The gift of choice. The promise of a memorable experience.⁠⁠Whether it's a long lunch in the Dining Room, a curated sele...
29/09/2026

The gift of choice. The promise of a memorable experience.⁠
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Whether it's a long lunch in the Dining Room, a curated selection of Chardonnays and Pinot Noirs from Cellar Door, or an indulgent stay , our gift vouchers offer countless ways to enjoy all that Port Phillip Estate has to offer.⁠
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Purchase via the link in our website.

Black groper, celeriac tartare, smoked mussel and butter sauce.⁠ This dish is fast becoming a standout favourite among o...
28/09/2026

Black groper, celeriac tartare, smoked mussel and butter sauce.⁠ This dish is fast becoming a standout favourite among our guests.⁠
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Our take on fish and chips, the groper is brined before being twice fried in b**r batter for extra crispness. Served with celeriac tartare, a smoked mussel and c***r butter sauce, and house-made chunky chips. ⁠
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Reservations via the link in our website..

Address

263 Red Hill Road
Red Hill South, VIC
3937

Opening Hours

Monday 11am - 5pm
Tuesday 11am - 9pm
Wednesday 11am - 5pm
Thursday 11am - 5pm
Friday 11am - 3pm
Saturday 11am - 9pm
Sunday 11am - 5pm

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