Lauren Philp Thermomix Consultant

Lauren Philp Thermomix Consultant Everything is going digital... me too! Quick and easy to do, cooking experiences from the comfort of your own home!

Invite your friends to a digital cooking experience and let me show you what the thermomix can do for you!

We were given some Pfeffernüsse (spiced gingerbread bikkies) for Christmas which I didn’t think Harvey would like becaus...
21/02/2026

We were given some Pfeffernüsse (spiced gingerbread bikkies) for Christmas which I didn’t think Harvey would like because they are quite a sting spice flavour… I was wrong and he ate most of them!

By chance I looked on Cookioo for a recipe and lo and behold… there it was, a Pfeffernüsse recipe!

Enough said… we made them today and they were even better than the store bought version. Definitely making these again. I’d even forgo the icing at the end, they are great with and without!

These yellow butlah chillies are Carolina reaper hot and I’m so glad I can process them on the thermy and not speak the ...
04/02/2026

These yellow butlah chillies are Carolina reaper hot and I’m so glad I can process them on the thermy and not speak the fumes around the house! Keeps them contained for pasteurising my hot sauces. 👌

Can’t go past a good homemade cottage pie! This one I use a modified recipe I found on the net but do the potatoes I whi...
03/02/2026

Can’t go past a good homemade cottage pie! This one I use a modified recipe I found on the net but do the potatoes I while everything else is happening. Makes mashing potato so easy!

I never add all of the milk, if any. I replace it with a big tbs of sour cream and use chicken salt instead of regular.
This one I actually switched beef mince for chicken mince which worked really well!

A quick treat for a good boy who made a big effort on his dinner tonight! Half quantity of vegan fruit dream with Pinea...
02/02/2026

A quick treat for a good boy who made a big effort on his dinner tonight!
Half quantity of vegan fruit dream with Pineapple, Banana and Mango! So delicious!

Who’s having these this afternoon? It is so hot here… these are perfect! I switched the vodka to gin and half of the alc...
01/02/2026

Who’s having these this afternoon? It is so hot here… these are perfect! I switched the vodka to gin and half of the alcohol it was delicious!

If you like Summer barbecues and the pasta salad from the grocery store, then this one will be for you! Pretty easy to m...
31/01/2026

If you like Summer barbecues and the pasta salad from the grocery store, then this one will be for you! Pretty easy to make at the last minute.
I would recommend using a better quality pasta, and maybe consider cutting down the vinegar and tasting before you decide on sugar, it recommends quite a bit. I used a fraction of that but only because it just needed a bit of balance. I was going to leave it out completely.

Put this on on your easy bbq salads list!

Last-minute change of plans for dinner tonight decided I had less time than I realised and looked for something quick. I...
30/01/2026

Last-minute change of plans for dinner tonight decided I had less time than I realised and looked for something quick. I had a frozen packet of tortellini (the recipe does specify fresh however I went ahead haha) seems pretty good to me!
Layered cooking so it’s an only one dish with a half an hour stint to go and get my son showered jammies!
I love this quick all in one pasta dish!


29/01/2026

Using the versatile pizza dough to make both sweet and savoury scrolls. Perfect for lunch boxes or freezer snacks etc.
Can easily double this recipe and pick whatever fillings you feel like.

28/01/2026

Whole Egg mayonnaise semi Japanese style, plus curry mayo!
Really a lot cheaper than buying it from the store plus you can change the flavour however you like, I don’t think I’ve actually seen curry mayo for sale!

27/01/2026

THE ‘STAPLE SERIES’ looking at all the staples in my fridge and pantry that I don’t need to buy anymore.

# 1 - Condensed milk

So these were pretty good… Pizza dough… chopped apple, cinnamon, clove brown sugar and cornflour and tangy “glaze”. Vide...
20/01/2026

So these were pretty good…
Pizza dough… chopped apple, cinnamon, clove brown sugar and cornflour and tangy “glaze”. Video to come!

Here’s one of the mango sauces I’ve been making with my ridiculously hot Yellow Butlah chilli’s from the garden. This r...
17/01/2026

Here’s one of the mango sauces I’ve been making with my ridiculously hot Yellow Butlah chilli’s from the garden.

This recipe simply throws everything in, Is cooked, then blitzed for 30 seconds on speed 10, the n “pasteurised” and bottled into hot bottles to make it shelf stable. The thermomix makes it so easy to keep and eye on the temperature for pasteurising (cook it for 20 mins at 100 degrees).

It also lessens the handling of the chilli’s (I use gloves for these ones) and keeps the eye watering fumes mostly contained!

I love making these and giving them to family and friends 🥰

Address

Redland Bay, QLD

Website

Alerts

Be the first to know and let us send you an email when Lauren Philp Thermomix Consultant posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Shortcuts

Share

Category