Mallee Estate Wines

02/10/2026

grown here. made here. enjoyed here. 🌿🍷

μ Label Rosé
fresh, vibrant and made for sunny Riverland afternoons.

from our vines to your glass. x

**e **e

30/09/2026

Think this could be you? Get in touch to apply! 🙈

**ery

29/09/2026

w**e to-go kinda day 🙈

cellar door open 10-4, 7 days.

18/09/2026

What a night for Mallee Estate at the 2026 Riverland W**e Show! 🏆

We’re incredibly proud to have been awarded Most Successful Riverland Exhibitor, with four of our w**es receiving Gold medals and scores of 95 points or higher.

A special mention goes to our 2026 Kāti Állo Vermentino, which also took home Best Organic/Biodynamic W**e in Show and Best Other White or Blend. 🌿✨

We’re passionate about showcasing what Mediterranean varieties can achieve in the Riverland, and we couldn’t be prouder of these results.

A huge thank you to the Riverland W**e Show judges and everyone who continues to support Mallee Estate. Here’s to celebrating the incredible w**es being produced right here in the Riverland! 🥂

**es **eShow **e **e KatiAllo AustralianW**e RiverlandProud

09/09/2026

no prior w**e knowledge required ❤️

08/09/2026

Montepulciano loves the Riverland climate and at Mallee Estate we love growing and making it.

Cellardoor open 7days, 10am to 4pm.

Proudly grown, made and bottled on the Estate in the Riverland!

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04/09/2026

Deep dive into Australia’s best Saperavi
2025 Mallee Estate ‘Kãti Ãllo Saperavi

Heley, Donaghey, and Déak selected this among their standout six selections in the blind tasting. Heley found pure flavour focus: “This w**e is all about the flavour – a riot of blackberry bramble, cream, and vanilla. Flavour intensity continues to build on the palate. It’s delicious and highly slurpable – very likely to appeal to newbies, as it has all the yummy aspects without the sometimes-intense structural elements.” Donaghey embraced the approachability: “Bright red hue. Not every w**e needs to be serious, and that’s where w**es like this step in. Lovely and approachable nose of curry leaf and curry powder, followed by beetroot and slight inky bloodiness. But the palate is juicy, jubey, joyful, jubilant and jovial – a slight fruit sweetness brings tannin and acidity into equilibrium. The most approachable saperavi I’ve seen. Give your nan a glass – she’ll love it, and so will you.” Déak appreciated the easygoing charm: “Very fruit-forward – blackberry, black plums, blueberry. Really nice and approachable, with soft mild tannins and slight sweetness. It might not be as concentrated as the rest, but it possesses an easygoing, upfront charm.”

https://younggunofw**e.com/australias-best-saperavi/
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27/08/2026

Spring is coming and our Vermentino is delicious with a Ceasar salad.
Drop into the cellar door for a tasting, open 7days 10am to 4pm

Certified sustainable and organic is just how it is.
Proudly grown, made and bottled on the Estate in the Riverland!

**e

22/07/2026

LOOKING FOR MEDITERRANEAN VARIETIES? Lets start with Assyrtiko!☀️🍇🍷

Join the Estate W**e club to receive a $48 discount per 12 pack case and free shipping Australia wide, all year round.
No commitments, order as you please.
For just $48 a year, get discounted prices on over 30+ w**es.

SIGN UP NOW
https://www.malleeestate.com.au

Peter and Eleni Markeas migrated to Australia in the early 1960’s from Kardamili in Greece in search of prosperous new life. This sunburnt country that they fell in love with gave them the opportunity to work towards their dream of owning their own vineyard and making w**e. After 30 years of exper...

15/07/2026

Big thankyou to 10 news, SATC and Destination Riverland for working together and promoting the Riverland!