20/10/2026
Meet Veer Attikan, Enzymatic Bloom! From an estate we’ve worked with since 2012, Veer Attikan’s high‑altitude natural offers a calm, citrus‑leaning profile shaped by careful processing. Cherries are selectively picked, siphoned and fermented for 32 hours in oxygen‑induced barrels using an in‑house active water culture. Enjoy green apple, lemongrass & honey blossom for espresso and filter. ☕️