16/10/2026
🌍 TASTE THE WORLD: NEXT STOP, YIRGACHEFFE, ETHIOPIA 🇪🇹
We know how much you all loved dropping in for our International Coffee Day event, and yes, we loved hosting you, tasting with you, and sharing stories of the different regions, growers, and processes that our amazing growers are producing.
Where as our current Ethiopian is a special preparation, first pick, natural from the Sidama region, our next premium Ethiopian will be coming from one of the most famous coffee-growing regions in the world - Yirgacheffe.
And what is even more lovely, is this lot of beans are coming to us from a single farmer, Mr Mengeche Derso.
Naturally processed, we’re tasting:
🍐 Dried pear
🍮 Gentle caramelisation
🍯 Beautiful sweetness
✨ Mellow, balanced acidity
It’s the kind of coffee that you can taste it all in the cup - altitude, climate, processing, the farmer behind it all.
For us, that's what it's all about.
Can't wait to share it with you all!
ETHIOPIA · YIRGACHEFFE
Single Farmer Project: Mr Mengeche Derso
2,200–2,300 MASL
Natural Process
Coming soon to Pirate.
Good coffee. No borders.
Drink Good. Do Good. 🏴☠️