Simply No Knead

Simply No Knead Supplying Australian baking products to home bakers since 1980

This week’s Bake of the Week is Turkish Pide 🇹🇷A beautiful traditional flatbread with a golden crust, soft fluffy crumb ...
15/06/2026

This week’s Bake of the Week is Turkish Pide 🇹🇷

A beautiful traditional flatbread with a golden crust, soft fluffy crumb and the signature hand pressed pattern across the top.

Perfect for sharing, dipping in olive oil or serving alongside your favourite meal.

The full recipe is now available on the website and is this week’s BOTW special!

Happy baking! 🌿

05/06/2026

This week’s BOTW - Eden’s Country Style Loaf 🌾

No fancy ingredients, just a beautiful everyday sourdough with a golden crust, soft crumb and plenty of flavour from a long fermentation.

Think a crunchy crust, soft fluffy crumb, and a loaf that tastes just as good dipped in olive oil as it does slathered in butter.

The full recipe is now available on our website and featured in this week’s newsletter.

Happy baking 🥖

This weeks BOTW Garlic & Herbed Pitas with Whole Spelt & Wholemeal Flour Soft, fluffy whole meal & spelt pitas with a ga...
29/05/2026

This weeks BOTW Garlic & Herbed Pitas with Whole Spelt & Wholemeal Flour

Soft, fluffy whole meal & spelt pitas with a garlic & herb mix folded through 🌿

So much flavour from the whole grains and perfect for dipping, stuffing or eating warm straight from the pan. Honestly one of my favourite pita combinations lately!

Now available on our website in the BOTW section, along with the full recipe so you can make them at home!

Happy Baking 🌾

Golden, crisp and covered in toasted sesame seeds 🌾This week’s Bake of the Week is a Sesame Seed & Rosemary Fougasse! In...
22/05/2026

Golden, crisp and covered in toasted sesame seeds 🌾

This week’s Bake of the Week is a Sesame Seed & Rosemary Fougasse! Inspired by the rustic breads of the South of France. Light, chewy, full of flavour and perfect torn apart while still warm.

The roasted sesame seeds bring a nutty crunch while the rosemary adds that earthy, fragrant finish that makes the whole kitchen smell incredible.

Best enjoyed with olive oil, cheese boards, soups or simply on its own straight from the oven.

Be sure to grab the BOTW special here -

https://snk.com.au/products/botw-sesame-seed-rosemary-fougasse-bundle-ingredients

21/04/2026

Do you want to bake beautiful, nourishing sourdough?

Join us at our next in-person class, tickets are available now on our website. 🌾🌾🌾

19/04/2026

Happy Monday baking gang!

Now that the weather’s cooling down, you might notice your starter getting a bit slow and sleepy. Totally normal this time of year, but it does mean we need to give it a little extra love.

I like to switch up what I’m feeding it through the colder months. Here I’m using our organic stoneground whole wheat, starters absolutely love whole grains. They’re full of nutrients, fibre and heaps of flavour, which helps get things moving again.

If your starter needs a proper boost, try rotating your feeds a bit. You could do a rye feed, then whole wheat, then back to white, and just keep that cycle going. It works wonders.

Just keep in mind that changing up your flours can slightly affect your final loaf, so don’t be surprised if things look or taste a little different.

Any questions, pop them below!

Happy baking 🌾

17/04/2026

This week’s bake is an Aussie icon 🐨

The humble ANZAC biscuit golden, crispy edges with that perfect chewy centre. Made from simple pantry staples, it’s a classic for a reason and just right with a cup of tea or a little afternoon treat.

We’ve added our own twist with White Buckwheat Flour for a slightly nutty flavour.

This week at Simply No Knead, purchase one of our non-stick silicon mats and receive a free bundle of Australian rolled oats, desiccated coconut & White Buckwheat Flour so you can bake your own this ANZAC Day.

If you missed this weeks newsletter, here is the link to follow - https://mailchi.mp/snk.com.au/cake-baking-and-sourdough-class-number-17663147

Happy baking 🌾

14/04/2026

Would you like to make beautiful, nutritious, and delicious sourdough bread like this? 🌾

Join us for our beginner friendly sourdough baking class in Carrum Downs. Over three hands on hours, you’ll learn the foundations of sourdough and gain the confidence to bake your own at home.

Your $199 ticket includes a full beginner’s guide, our signature SNK sourdough kit (with everything you need to get started), and a relaxed afternoon tea to enjoy along the way.

Book your spot here — https://snk.com.au/products/sourdough-essentials-baking-class-8th-may-2026?_pos=1&_psq=+Sourdough+class&_ss=e&_v=1.0&variant=54896551952675

Address

32 Access Way
Seaford, VIC
3201

Opening Hours

Monday 8am - 4pm
Tuesday 8am - 4pm
Wednesday 8am - 4pm
Thursday 8am - 4pm
Friday 9:30am - 2:30pm

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61397860266

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