Hentley Farm

Hentley Farm Set amongst the rolling hills on the banks of Greenock Creek in Barossa Valley.
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A DOUBLE WIN FOR THE OLD LEGEND GRENACHE!2025 The Old Legend Grenache has been awarded two trophies at this year's Maran...
31/08/2026

A DOUBLE WIN FOR THE OLD LEGEND GRENACHE!

2025 The Old Legend Grenache has been awarded two trophies at this year's Marananga W**e Show:

🏆️ The Appellation at The Louise Trophy for People’s Choice
🏆️ The Greenock Trophy for Best Grenache

To receive both the judges’ recognition and the People’s Choice vote makes this a particularly special result.

Another very proud moment for our Hentley Farm Team.

The 2025 Old Legend Grenache will be available this October.

BEST RESTAURANT IN SOUTH AUSTRALIA — TWO YEARS RUNNINGLast night, Hentley Farm Restaurant was named Best Restaurant in S...
25/08/2026

BEST RESTAURANT IN SOUTH AUSTRALIA — TWO YEARS RUNNING

Last night, Hentley Farm Restaurant was named Best Restaurant in South Australia at the 2026 Restaurant & Catering Hostplus Awards for Excellence, making it two years in a row.

To receive this recognition once was an extraordinary achievement. To do it again means so much to everyone who contributes to the experience at Hentley Farm.

A huge congratulations to Executive Chef Kyle Johns and our entire restaurant and kitchen team, whose care, creativity and commitment continue to push the experience forward.

And to everyone who has joined us at the table, shared a bottle, celebrated an occasion or simply spent an afternoon with us, thank you for being part of it.

Best Restaurant in South Australia, 2025 & 2026.

It’s been an incredibly exciting week for Hentley Farm, with the release of the 2027 Halliday W**e Companion bringing a ...
23/08/2026

It’s been an incredibly exciting week for Hentley Farm, with the release of the 2027 Halliday W**e Companion bringing a truly outstanding set of results for our w**es, with a total of 10 w**es receiving gold-medal scores.

A highlight was the 2021 Côtes de Hentley, which achieved an incredible 98 points and was the highest-rated red blend in this year’s guide.

These results are a wonderful reflection of the consistency, passion and dedication that go into every step of our w**emaking.

A huge congratulations to Chief W**emaker Andrew Quin, along with our talented viticulture and w**emaking team. We’re so proud to celebrate this achievement together with our Hentley Farm community.

The 2024 Creation Shiraz - two creative interpretations of a vintage, brought together in one release.⁠⁠Each year, Chief...
13/08/2026

The 2024 Creation Shiraz - two creative interpretations of a vintage, brought together in one release.⁠

Each year, Chief W**emaker Andrew Quin selects a single vineyard block to create a limited-release w**e that captures something distinctive about the site and vintage.⁠

In 2024, Q Block stood apart. In what was otherwise a robust vintage, the parcel revealed exceptional poise, balance and elegance. Sitting alongside our Clos Otto vineyard, it shares its sense of refinement and structure while expressing a personality entirely its own. ⁠

Continuing our longstanding collaboration with Adelaide Central School of Art, artist Cassie Thring turned to the people who bring w**e to life by creating an extraordinary collection of 200 individual clay figures, each sculpted and painted by hand. Every figure carries its own expression, character and story, together celebrating those who grow, make, pour, share and savour w**e. ⁠

From this collection, four characters were chosen to become the faces of the 2024 release, their portraits captured across four individual bottle labels.⁠

One vineyard. 200 sculptures. Four unique labels. Two creative interpretations of a vintage.⁠

Discover the 2024 The Creation Project.

23/07/2026

In the extraordinary surrounds of the former HM Prison Pentridge, Hentley Farm and **ebar came together to create a very unique dining experience.

Guests enjoyed a curated tasting of Hentley Farm w**es alongside a bespoke four course menu by Michelin-trained Executive Chef Tom Hoy.

A huge thank you to everyone who joined us and made this unique dinner such a special occasion.

Unique to Hentley Farm, our annual Cellar Release program offers members a rare opportunity to access a highly limited c...
03/07/2026

Unique to Hentley Farm, our annual Cellar Release program offers members a rare opportunity to access a highly limited collection of back vintage w**es, each carefully cellared to showcase the remarkable depth, complexity and character that only time can bring.

Among this year's collection are w**es from the celebrated 2021 Barossa vintage, a year many consider one of the region's finest in the last century.

Available first to our Clos Otto Club members online, via our Cellar Door or through our Brand Ambassadors.

A familiar sight has returned to the vineyard.Our sheep are back to graze on the natural grasses between the vines, help...
15/06/2026

A familiar sight has returned to the vineyard.

Our sheep are back to graze on the natural grasses between the vines, helping us manage vineyard growth in a way that's both gentle and effective. By reducing the need for mowing and tractor passes, they help lower fuel consumption while naturally tending to the landscape.

A simple, natural solution that forms part of our ongoing commitment to sustainable vineyard practices. 🌱🐑

As the temperature dropped outside, our Cellar Door came alive for the first of our Clos Otto Club Supper Club evenings....
12/06/2026

As the temperature dropped outside, our Cellar Door came alive for the first of our Clos Otto Club Supper Club evenings. Members gathered for an intimate night celebrating the release of 2021 Côtes de Hentley and 2024 Heritage Block Grenache, accompanied by traditional raclette, freshly sliced jamón and outstanding Hentley Farm w**es.

With our second Supper Club still to come later this month, we’re already looking forward to doing it all again.

The 2023 Clos Otto Shiraz continues to impress, with Huon Hooke's review perfectly capturing the essence of this w**e: p...
04/06/2026

The 2023 Clos Otto Shiraz continues to impress, with Huon Hooke's review perfectly capturing the essence of this w**e: power, harmony and remarkable poise.

Drawn from a single vineyard block and shaped by the cool, even conditions of the 2023 vintage, Clos Otto brings together intensity and structure with elegance and refinement. Already expressive in its youth, it also possesses the depth and composure to evolve beautifully over time.

While many bottles have already found their place in cellars around the country, a limited allocation remains available. Whether enjoyed now or over the decades ahead, the 2023 Clos Otto Shiraz promises to richly reward.

18/05/2026

This June, Southern Ocean Lodge welcomes Hentley Farm as a featured w**e partner for an unforgettable winter w**e weekend within the extraordinary surrounds of one of Australia’s most iconic luxury destinations.

Hosted alongside Hentley Farm founders Keith and Ali Hentschke, guests will experience exceptional w**es paired with curated dining experiences, immersive island moments and the renowned hospitality of the Southern Ocean Lodge team.

Friday June 26 – Sunday June 28, 2026
Southern Ocean Lodge | Kangaroo Island, South Australia

For more information and to book visit the link-
https://southernoceanlodge.com.au/package/hentley-farm-modern-barossa-icons-on-the-clifftop/

Address

Cnr Gerald Robert Road And Jenke Rds
Seppeltsfield, SA
5355

Opening Hours

Monday 10am - 4pm
Tuesday 10am - 4pm
Wednesday 10am - 4pm
Thursday 10am - 4pm
Friday 10am - 4pm
Saturday 10am - 4pm
Sunday 10am - 4pm

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