Priory Ridge Estate, on Tasmania’s East Coast, produces small-batch wines in the Burgundian style. Grown on granite soil and handpicked, our grapes develop distinct character and mature in French oak. Only 3km from the centre of town or a 5-minute drive, and 10km from the Bay of Fires, on the East Coast of Tasmania. Priory Ridge Estate is a picturesque vineyard sprawling across 20 hectares of rolling hills. At Easter 2024, the Keath family became the new owners and as such, caretakers of Priory Ridge Estate. As a small family owned and run vineyard, we're committed to honouring its legacy while shaping its future through sustainable practices. The family have lived in Scamander for more than 40 years, so when the opportunity presented to take on this beautiful piece of East Coast land on the George River with established vineyard, bushland, and water ways, we jumped at it. Parents Bruce + Heather along with their children Roland, Grace and Bonnie are excited about the future of Priory Ridge for our growing families and looking forward to sharing it with you all. It’s been a wonderful journey so far sharing the property with the grandchildren, family and friends, and creating a passionate community of team members and like minded people who are working with us and showing us the ropes to make exceptional wine and a great visitor experience. Our cellar door is a rustic converted shearers shed with cosy wood fire. There’s plenty of outdoor seating and games to welcome the kids to run around, lots of parking suitable for large vehicles and caravans and we welcome dogs on leads to join you as you taste our wine. During the spring and summer seasons, Priory Ridge Estate offers wine tastings and cheese boards. We do not have a restaurant or a la carte menu, so unfortunately do not offer lunch although our platters are substantial. The Cellar door is open every Friday, Saturday and Sunday from the 2nd of October 2026 until sometime after Easter2027.
