FCSI APD Asia Pacific

Name: FCSI APD Asia Pacific
Address: St Leonards, NSW, 2065, AU
Telephone: +61294318602
Price range: Not applicable

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FCSI APD Asia Pacific

We Share, We Support, We Inspire. The Asia Pacific Division of FCSI is the newest of the society’s worldwide membership organizations.

From its birth as a chapter in 1995, then formally became a division in January 2006, the Asia Pacific Division has grown to represent the members of the society in the most dynamic and developing region in the world. Even though members represent a very diverse range of cultures from India to China, Japan and the Pacific, during regular meetings together, we have discovered that professionally we

have much in common with FCSI members worldwide. We also believe that our members can take the unique Asia Pacific vision and skills to the world.

21/08/2026

Don’t miss FCSI Chair Phil Llewellyn and Craig Haksteeg - Comcater Team at Fine Food Expo as they sit down for a candid conversation on the innovations shaping the future of foodservice — from kitchen design and equipment technology to sustainability and evolving operator needs. Drawing on real project experience, they’ll explore how closer collaboration between consultants and manufacturers is turning innovation into better outcomes on the ground, closing with their take on what’s next for the industry.

20/08/2026

Don’t miss this. Catch Mario Sequeira and live at Fine Food Australia

18/08/2026

You’re invited to the Foodservice Professional Fellowship Dinner – Kuala Lumpur , hosted by FCSI Asia Pacific

This special evening brings together some of the region’s leading foodservice professionals for a night of connection, conversation and camaraderie.

Set in a relaxed and welcoming atmosphere, the evening includes a buffet dinner and an opportunity to meet new faces, reconnect with colleagues and enjoy a great meal together.

📅 Date: Friday, November 13, 2026
🕡 Time: 6:30 PM – 10:00 PM
📍 Venue: Envi Skydining, Menara TA One
🍽️ RM 380 per person (inclusive of buffet dinner with free-flow bar)

👉 Register here: https://www.fcsiapd.org/kuala-lumpur-fsp-fellowship-dinner-fcsi-apd

17/08/2026

Catch our panel session at Fine Food featuring Prakash Alagu, Perry Asera peters, John Shahidi savage and brain.

13/03/2026

A wonderful turnout at the FCSI India Fellowship Dinner on 10th March, bringing together industry professionals for an evening of engaging conversations and meaningful exchanges.

The discussion opened up new perspectives on the evolving role of foodservice consultants and how their expertise continues to shape and guide the future of the hospitality and foodservice industry.

It was encouraging to see such strong interest and thoughtful dialogue around the profession and its growing impact across the sector.

If you’re interested in learning more about the work of foodservice consultants or joining the community, feel free to drop us a DM.

19/02/2026

Food waste is a global challenge, but solutions are rarely one-size-fits-all.

Across regions, policies, systems, and responsibilities vary, shaped by local realities and industry scale. What remains consistent is the need for collaboration across the food supply chain, from producers to hospitality operators, to reduce waste responsibly and sustainably.

13/02/2026

Around the world, landmark construction projects are redefining the future of cities and communities.

Driven by sustainability, innovation, and human-centered thinking, they bridge modern infrastructure with environmental responsibility.

Together, they reflect a global vision: to build spaces that stand the test of time while elevating how people live, gather, and connect.

09/02/2026

An evening of connection and conversation at the FCSI India Fellowship Dinner.

📍 The Mountbatten, The Oberoi, New Delhi
🗓 10 March 2026 (Tuesday)
⏰ From 7.00 PM onwards

FCSI Members: Complimentary
Non-members: ₹5,000

Register via the link in bio.

26/01/2026

Sustainability starts with people.

When teams understand their individual impact and see sustainability as a standard, not an add-on, it becomes part of everyday operations.

Strong leadership is about caring for people properly, creating clarity, removing chaos, and building systems everyone understands. When the “why” is clear, accountability follows, and sustainability becomes the norm.

A conversation with Clair Steinhauser, Restaurant Manager at Attica.

22/01/2026

Social media can elevate a hospitality brand overnight or undo years of work just as quickly.

When used with intention, it becomes a tool for storytelling, trust, and community. When used without strategy, it risks diluting identity. Balance, transparency, and alignment remain everything.

Link in bio.

Address

St Leonards, NSW
2065

Telephone

+61294318602

Website

https://www.fcsi.org/about-fcsi/divisions/asia-pacific/

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