David Franz Cellardoor

05/09/2026

to - Bring it Sunny Coast

29/08/2026

Vietnamese ‘Beef Bo Kho’ inspired Aromatic Asian Braise served on Wiechs Wiech’s Barossa Valley Egg Noodles with an Asian Slaw, Fresh Mayo coriander & lime - perfect with the Centenary Vine Noir on a magnificent (almost) spring weekend

28/08/2026

‘The AMAZING melting Mr Brown’ - Barry; You take Relaxing to 4th Dan level mate!

26/08/2026

see if you can pick the subtle signs the grandson is in da house!!

22/08/2026

A Rich & Aromatic Curry of Beef and Veg on Basmati Rice with Cucumber Yoghurt Raita Crunchy Bits and Coriander - Geta Red India 🤓 for a delicious belly filler

15/08/2026

15/08/2026

While Dave’s off Fishing Prudence Gill is serving up Balinese Chicken Curry with Peanut Cucumber salad and Coconut Lime Rice - Bouncing Off a beautiful aged

09/08/2026

Sunday, Rainy Day; making Salami out of Gumshire Pork & Bacon Leg that I’ve hung for 2 weeks in the fridge

9 Truffle Salami using the Barossa Truffle Company (just Garlic Black Pepper and Truffle)
and
13 Veneto Salami (Garlic Fennel Aniseed, White & Black Pepper and a splash of Semillon) - Perfect was to spend a stormy Sunday

08/08/2026

If we can’t have Sunshine in the Sky… let’s have Sunshine in the glass: an epic to cut through Creamy Saskia Beer Barossa Chook, Mushroom & Fennel with charred Brussels, Broad Beans Peas and Bacon on Wiechs Wiech’s Barossa Valley Egg Noodles Wide Ribbons

01/08/2026

Beef Shin, Slow Braised in Cabernet Sauvignon and a touch of Cacao served on a rice with crunchy greens… deliciously counterpointed by my answer to the Bordeaux blend; Plane Turning Right