Fish House Steak & Grill

18/06/2026

Did you know we can host functions for up to 40 guests in one long table at Fish House Steak & Grill?
Inquire today to make your event extra special!

Fishhousedining.com.au

17/06/2026

Slow-braised to perfection and finished with a glossy glaze, our 150g Grass-fed Angus Short Rib delivers rich, melt-in-your-mouth flavour in every bite. Paired with a vibrant ginger pepper sauce and finished with a sprinkle of sesame, this dairy-free favourite is the perfect balance of comfort and sophistication.

🥩 Braised & Glazed Grass-fed Angus Short Rib
🌿 Ginger Pepper Sauce
✨ Sesame Finish
✅ Dairy Free (DF)

A dish crafted for those who appreciate bold flavours and premium ingredients.

17/06/2026

For memorable events such as our Champagne Billecart-Salmon Tasting 🥂🍾

Fishhousedining.com.au

16/06/2026

F I S H H O U S E

16/06/2026

Freshly Shucked SA Oysters…
The perfect start to your lunch or dinner!

Fish House Steak & Grill

15/06/2026

A huge thank you to everyone who joined our sold-out Billecart-Salmon Champagne Masterclass last Friday ! 🥂🍾

Special thanks to Rebecca for your expertise and Todd for hosting such an incredible experience! Thanks to our wonderful guests for making it such a fantastic event.🥂

Looking forward to our next event !

The Champagne Class

15/06/2026

The perfect steak deserves the perfect wine. 🍷🥩

At Fish House Steak & Grill, our extensive wine list features an incredible selection of local and international wines, ensuring the perfect match for your favourite cut. Join us for an unforgettable dining experience where exceptional steaks and outstanding wines come together.

13/06/2026

Experience our poached Mooloolaba King Prawn 🍤

W/ Wasabi, Yuzu, Pickled Eschalot, Thai Basil, Coriander & rich Prawn Bisque.

Bright citrus, gentle heat and layers of aromatic herbs elevate this premium Mooloolaba prawn into something truly special.

Experience it now at Fish House Steak & Grill.

Open from 11.30am - late

13/06/2026

13/06/2026

✨ A truly memorable afternoon at Fish House Steak & Grill as we hosted our very first Billecart-Salmon Champagne Tasting. 🍾🥂

Guests enjoyed three exceptional Billecart-Salmon Champagnes, each perfectly paired with Chef’s Hat canapés crafted to enhance every pour.

A special thank you to Champagne expert Rebecca Grisman, whose incredible knowledge and passion guided us through the tasting, bringing the rich heritage and artistry of one of the world’s most iconic Champagne houses to life. Hosted by owners Todd and Kristine Young 🥂🍾

Thank you to everyone who joined us for this elegant celebration of fine Champagne, exceptional food, and great company. We look forward to welcoming you to our next exclusive tasting experience.