08/10/2026
Working cold storage isn't just picking and packing in a cold room.
You're managing product rotation, temperature compliance, PPE requirements, and a pick rate, all at the same time, in gear that slows you down.
The workers who last in food and beverage manufacturing are the ones who build a system. Same order, same checks, same pace. Every shift. The consistency is the skill.
HBG places Cold Storage Workers and Production Line Workers across Western Sydney with clients who need reliable people, not warm bodies filling a spot.
If you've got the ticket and the discipline, register at harrisonbarrattgroup.com.au
https://www.harrisonbarratt.com.au