Argheri

05/03/2026

05/03/2026

To scissor or not to scissor?
Some say it’s a crime to squash those puffy crusts with a normal pizza cutter. What do you think?

This is the favorite B**a dough recipe to cook in the Ziola for perfect pizza crust
(PART 1)
100%B**a :
- 100% b**a and 76% hydration
- 800g of Nuvola Super (or you can go with any strong 00 flour or 0 flour it has to be W310 to W330
- 200g Manitoba flour
- 500g of cold water
- 1.5g of instant yeast
Mix water into flour by hand or mixer to a shaggy state (4-5 mins in mixer) to close at 18 degrees C then leave for 2h or so and then 22h in the fridge -
Part 2 coming soon!

04/03/2026

Most people burn their pizza at home.

Not because of the dough.
Because their oven isn’t hot enough.

This pizza was cooked in an electric pizza oven at 485°C.

Here’s the 48-hour cold fermented dough formula from this cook.

Dough
Caputo Super Nuvola “00” — 1000g
Water — 680g (68% hydration)
Fine sea salt — 30g
Olive oil — 30g
Instant yeast — 1.5g

Cold ferment 48 hours.

Sauce
San Marzano whole peeled tomatoes — 400g
Fine sea salt — 4g

Crush by hand. Don’t cook it.

Cheese
Fior di latte
Torn, not sliced
Drain overnight if you can.

Cook
485°C
~90 seconds
Biscotto stone.

Full dough method and fermentation guide:
argheri.com/recipes

Save this for your next pizza night.

03/03/2026

Varun from IGA in Beenleigh had a vision for his Australian supermarket that nobody had tried before.
A commercial pizza oven, wood fired, mosaic tiled, built for a commercial kitchen — sitting inside an IGA.
Not a catering van. Not a food court. Inside the supermarket itself.
He wanted the people of Beenleigh to have access to world-class pizza at a price that made sense. So he commissioned a custom Forzo. Hand-tiled. Gas and wood fire capable. Built for daily commercial service at volume.
Opening day, the community showed up before the doors opened.
That’s what happens when someone backs a bold idea with the right equipment.

07/11/2024

The Ziola changes pizza at home.
The first of its kind.
An indoor electric pizza oven specifically for the home user
that is able to cook true Neapolitan pizzas (450-485°C).
The Ziola is a game changer.
🍕 Tag a friend who’d love this!

Meet the Ziola, designed to bring authentic Neapolitan pizza-making into the comfort of your home. With its impressive 500°C capacity, the Ziola redefines wh...