NOC Wholesale

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NOC Wholesale

National Wholesaler: Warehousing and logistics service in collaboration with Australian distributors and Aussie Distillers

Nip of Courage Wholesale
ABN: 66 882 695 159
Liquor Lic: LIQW880014554

In Australia it is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of, a person under the age of 18 years.

11/12/2024

was founded by Master Distiller Codie Palmer, who transitioned from a career in engineering and farming to pursue his passion for distilling. After selling everything to finance his dream, Codie created a thriving Australian spirits company focused on small-batch rum, with all proceeds kept in Australia.

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10/12/2024

Great Southern Distilling Co, founded by Cameron Syme, began with a passion for whisky and a vision to craft world-class spirits. Starting in 2005 in Albany, WA, the distillery now includes three locations, producing award-winning whiskies, gins, and vodkas. Committed to sustainability, GSDC focuses on quality over quantity, achieving global recognition.

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09/12/2024

White Lies Brewing, founded in 2013 by Lee McAlister-Smiley in Brisbane, started as Queensland’s first residential brewery with a 2.5HL brewhouse. Gaining recognition for its quality, the brewery expanded into a distillery during COVID-19, producing gin, vodka, and whisky. In 2021, a new production brewery opened, followed by White Lies II in 2023.

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08/12/2024

, founded in 2020 near Bungendore, NSW, specializes in small-batch, artisan gin. After years of experimentation, Bryan Clark transformed his farming skills into gin crafting, refining traditional recipes to create new, yet classic style gins. The distillery thrives on innovation and quality ingredients.

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05/12/2024

Estate, located in Tasmania's Central Highlands, has a rich history dating back to the 1800s, founded by colonial tycoon Lt. Edward Lord. After being revitalised by the Mace family in 1991, it now produces premium Black Angus beef and exceptional Tasmanian produce, showcasing the estate’s fertile lands and pristine waters.

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04/12/2024

, based in the Adelaide Hills, was founded to create a market for native produce and foster a deep connection to Australia's ecosystems. Embracing adventure, they infuse gins with unique botanicals like Desert Limes and Wattleseed, capturing the spirit and untamed beauty of Australia in every bottle.

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03/12/2024

Catie Fry is the founder and head distiller of , Australia’s first female-owned distillery. After co-founding Capricorn Distilling Co., she discovered a passion for crafting premium, botanically-based spirits. Leading the low & no-alcohol movement, Clovendoe uses ethically sourced ingredients and traditional methods to create refined spirits inspired by Queensland's natural beauty.

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02/12/2024

Little Lonsdale, once a notorious corner of Melbourne in the 1850s, was known for its debauched past. Today, honors that rich history with small-batch, handcrafted gins and spirits. A tribute to the district’s bohemian, lawless roots—raising a glass to the wild stories that shaped it.

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01/12/2024

Daniel and Kristin’s journey began in 2002 at Crown Casino and has spanned 25 years in Melbourne’s hospitality scene. Founders of The Noble Experiment, a New York-inspired speakeasy, they transitioned into distilling after a customer’s suggestion. In 2019, they launched Whisky Hill Farm, focusing on sustainability, community, and bold spirits.

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28/11/2024

Jesse and Griff, a banker and an actor, met in high school and shared a passion for gin. In 2013, they invested their life savings into a still, founding , one of Sydney’s first craft gin makers. Their mission: to create audacious, honest spirits that bring real pleasure.

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27/11/2024

revives Hobart’s legacy of handcrafted spirits, 150 years after the city’s last distillery closed. Their custom 600-litre copper pot still, designed locally by Aircon Industries, creates our signature smooth, distinct spirit. Committed to community, they prioritize local ingredients and collaborate with small, like-minded businesses.

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26/11/2024

Shaun Byrne, a veteran bartender, co-founded Vermouth after years working in UK bars and Melbourne's Gin Palace. He also launched Good Measure consulting and Marionette Liqueurs, working with Australian farmers. Meanwhile, Gilles Lapalus, a third-generation winemaker, brings 30+ years of expertise and a passion for botanicals to Maidenii and his own wine company, Maison LAPALUS.

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Address

Sydney, NSW
2000

Website

http://nocwholesale.com/

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