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The Russolini Group

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The Russolini Group

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28/02/2026

It was such an honour to prepare my Squid Ink Tortellini for National Tortellini Day on February 13th on CH9 Today Show with Belinda Russell & David Campbell.
Thank you both for bringing such great energy to the segment ( and I have to say, almost as good as your dancing) russell
dining

27/02/2026

Why Smoked Cherries are a game changer
Smoked cherries aren’t just delicious, they’re powerful little flavour bombs with benefits.
Loaded with Antioxidants- helps fight inflammation and protects your cells
Supports Muscle Recovery- perfect post workout snack
Supports better sleep, cherries naturally contain melatonin
Unique Flavour without artificial additives
Culinary Versatility- from Savoury to Sweet to Drinks, especially my favourite Smoked Cherry Negroni
Smokey + Sweet + Slightly tart = Completely Unforgettable
Showcasing some of Australia’s finest produce - Kodia Cherries from Tasmania, thanks to Chris Parisi bloody legend

24/02/2026

Crumpet + Blue Swimmer Crab Meat + Bluefin Tuna Otoro
Where ocean sweetness meets melt in your mouth indulgence and unapologetically luxe in every bite.
Simple and bloody delicious
Showcasing some of Australia’s finest seafood and produce
Thanks to ,

12/02/2026

Potato Crisps + Aioli + Pata Negra + Lardo + Parmesan
A snack loaded with love 😂😂
Bloody delicious

10/02/2026

Bruschetta + Smoked Cherries + Lardo + Pistachio Nuts
Just missing a Negroni to complete this little snack

04/02/2026

Blue fin Tuna Crudo + Herbs + Italian Ponzu
Simplicity at its best
Thanks to , for the amazing Tuna, absolutely amazing

01/02/2026

Moreton Bay Bugs + Roast C***o Di Toro Peppers + Chorizo Oil
Simple and bloody delicious
Sweet, Smokey, Vibrant, Summer on a plate
Simple and bloody delicious
Showcasing some of Australia’s finest seafood and produce
Thanks to , , , ,

27/01/2026

Toasted Crumpet + Ama Ebi Tartare + Pata Negra + Prawn Head Aioli
Proof that restraint is optional
Showcasing some of Australia’s finest seafood combined with one of the best Spanish products Pata Negra, this is what patience tastes like
Thanks to ,

20/01/2026

Zaatar Smoked Beef Short Rib + Labne + Herb Oil
Bloody delicious

19/01/2026

Reginette + Crispy Truffle Mortadella + Stracciatella + Parmesan
Bloody delicious
This Truffle Mortadella is made with Australian pork and flavoured with Great Southern Truffles sourced from Western Australia.

15/01/2026

Risotto + Prawn Bisque + Tasmanian Bluefin Tuna Otoro.
Otoro is the most prized & fattiest cut from the belly of the Bluefin Tuna, melt in your mouth, rich, creamy buttery texture comparable to Wagyu beef
Simple and bloody delicious
Showcasing some of Australia’s finest seafood
Thanks to , ,

12/01/2026

Festive Season Zuppa Inglese
Luca Ciano Panettone + Gelato Messina Pistachio Fudge + Smoked Cherries + Meringue Crisps
Simple and bloody delicious

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Sydney, NSW

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