03/09/2026
Good weather does not make staffing risk go away. It often hides it until the bookings spike.
Sydney has had a cracking week and for a lot of venues and event operators that means the same thing: more covers, more functions and more pressure on the roster.
When the volume lifts, “covered” can still fail if the person is not right for your pace or standard.
At Alseasons, we’re seeing strong demand for chefs and kitchen brigades right now and we’re actively booking:
• Sous Chefs and CDPs for high-volume services
• Events Chefs for large-format prep and live service
• Catering teams for corporate, education, aged care and multi-site operations
What we focus on is suitability, not just availability.
If you have a busy run ahead or a major event where you cannot afford a no-show or a mismatch, we can help you lock in the right people with clear briefing, coordination and feedback loops that improve each booking.
Got September or October dates already filling up? Send us the dates, roles and numbers. We’ll come back with a staffing plan and the people we can put behind it. Call us 02 9324 4644
www.alseasons.com.au