Rowena Cannane - Food Marketing

14/10/2020

A true sign of the times that Vegetarianism is here to stay! Not a trend or fad, this movement is growing exponentially. Food retailers, restaurants and cafes, listen up! You must have a "decent" selection of vegetarian dishes on your menu, the days of the vego pasta or salad cutting it are over!

In a move befitting the world's slow but progressive shift towards embracing vegetarianism, veganism, and all of the other 'isms' which look to incorporate some

01/10/2020

Interesting concept where a fixed price all you can eat model is being used, certainly a point of difference for Japanese cuisine. With over 20 outlets in Victoria, the model will no doubt have been tested and refined. I wonder at the food waste with customers wanting to try "everything". I'll be watching with interest, they plan to open another 15 outlets in NSW by the end of 2021.

You’ll need all the time you can get to tackle the 30-item-strong menu of sashimi platters, gyoza, yakiniku beef, udon soup and mochi.

16/09/2020

How do you increase the value of sales of takeaway in your food business?

07/09/2020

Burger King US announces dramatically different store design as a result of COVID19. The world is a different place, will the impact of isolation measures and social distancing change the way we dine in the future?

Burger King has unveiled a new ‘touchless’ concept store, designed to meet the challenges of business during a pandemic and adapt to the future “new normal”.

04/09/2020

One of the best ways for food businesses to shine and stand out from the crowd is to offer a totally unique experience for customers. Why compete head-on when you can innovate and shine! Croissant pie anyone?

Timed to coincide with Father’s Day, it’s got a meat pie on the bottom and a croissant up top.

06/08/2020

https://youtu.be/VEgsNmKsGmg
Why do some cafes really achieve great success when most fail - 65% in the first 3 year!

Starting a successful cafe - when most cafes fail! If you're dreaming of opening or starting a cafe or coffee shop watch this video to learn why most cafes f...

31/07/2020

Which are the food businesses to consider in the post pandemic world? The ones with lower cost of goods sold, wage costs or rent!!

24/07/2020

When the pressure is on, why not focus on increasing customer spend? Upselling when done effectively substantially increases average transaction value and guess what? It's FREE 😀
https://youtu.be/S2zXZJfOtAg

03/07/2020

It all starts with the location. If your F&B "concept" is not right for the trade area, nothing will save you! Watch our latest video for an easy explanation of how to do location analysis to ensure you choose the right site for your F&B business. Learn to assess the pros and cons of various sites, quickly and easily!

26/06/2020

We're all about low cost and no cost initiatives, even for F&B branding - check out our latest video! Subscribe for weekly tips and tricks to get F&B businesses really firing! https://lnkd.in/gPKA9ig

19/06/2020

As restrictions ease around the country, where do restaurants and food based businesses go from here to increase sales after months of dismal, unprofitable trading?

How to increase restaurant sales after coronavirus! Learn how coronavirus is affecting restaurant closures and how you can increase restaurant sales through ...

15/06/2020

Pivoting traditional restaurant and cafe models is key to CoronaVirus survival. "Kitchen by Mike at Home" is one new initiative that has been developed in response to trade limitations during these difficult times.

By its very nature, the future is hard to predict. Most of us could never have imagined the force with which a deadly virus, something that initially felt like a distant problem in a distant place, would hit us here.