The Eager Vegan

26/02/2025

It’s great to connect with likeminded folk… 🤗

Shout out to my newest followers! Excited to have you onboard!

Mark Cassel, Saundra Bailey, Kari Lynn, Nomfundo Fufuness Ngwenya, Marie Brooks, Benny Pham, Avae Parker, Helene Gombia, Isis Wilkiñs, Regina Rodriguez, Sandy Jones, LI Mills, Lissi Solomon Mohammed, Arnold Greene, Rachel Scott, Jasmin Grimm, Jacqueline Flores, Raphaele Christin, Sue Rushford, Alma Pop, Milagros Martinez

26/07/2024

Shout out to my newest followers! Excited to have you onboard!

Mark Cassel, Saundra Bailey, Kari Lynn, Nomfundo Fufuness Ngwenya, Marie Brooks, Benny Pham, Avae Parker, Helene Gombia, Isis Wilkiñs, Regina Rodriguez, Sandy Jones, LI Mills, Lissi Solomon Mohammed, Arnold Greene, Rachel Scott, Jasmin Grimm, Jacqueline Flores, Raphaele Christin, Sue Rushford, Alma Pop, Milagros Martinez

16/07/2024

Exhibit A Sociopath… 🤬

16/07/2024

Shout out to my newest followers! Excited to have you onboard!

Kparev Patience Erdoo, Madison Reardon, Tisha Johnson, Kathleen Brown Turner, Beverly Rodriguez, Diane Childs, Valentina Stefanova Andonova, Mitzi Combs, Le'Nita Jones, Gina Lucio, Jason Hollingsworth, Angela Blair, Annie Harding, Emilsie Melendez, Liyah Livinglifeasmrsrodgers, Ferida Kapic, Paul Daly, Martie Erasmus, Arvind Chaudhary, Katherine Gonta, Krshen Raghoebier, Ildikó Sipos, Tammy Laney Kenworthy, Keoviengthen Vongthongchith, Yeshna Mungur, Randy Cole, Lizzie Bosen, Seema Nikhath, Gajesh Dhanadia, Christina Maicu, Mercy Gernale Buling, Breno Correia Silva, Bill Carter, Sabrina Davis, Ajit Kaur Narang, Gavriel Campos, Erika Lumsden, Barbara Anglo-Germanisch Flammia, Q-Aromatic T-homas, Makeda Ebube, Haze Mac, Kim Lesley Lowery Aglioti, Earnisteen Hubbard Harris, Juana Tolbert, Robin Stover, Anna Dimitrova, Michelle L Thomas, Prakash Kalbhairav, Brenda Berry, T V Kathigesan Kartik

27/04/2024

We need more trees and plants… 🌱

Say hello to Vegan Cottage Cheese! It's a friendly, plant-based substitute for regular dairy cottage cheese. It's perfect as a side, topping, or ingredient in various dishes. You can whip it up in about 15 minutes (excluding draining tofu time).

21/03/2024

Meanwhile in Columbia… 🤬💔😭

21/03/2024

Garlic Naan:

For the Flatbread Dough:

3 cups all-purpose flour
1 tablespoon instant yeast
1 teaspoon sugar
1 cup warm water
2 tablespoons olive oil
1 teaspoon salt

For the Garlic Spread:

1/2 cup vegan butter, softened
4 cloves garlic, minced
2 tablespoons fresh parsley, chopped
1/2 teaspoon onion powder
Salt and pepper to taste

Instructions:

In a bowl, combine warm water, sugar, and instant yeast. Allow it to sit for 5 minutes until frothy. In a large mixing bowl, combine flour and salt.

Make a well in the center, pour in the yeast mixture, and add olive oil. Knead the dough until smooth and elastic. Cover and let it rise for 1-2 hours.

Garlic Infusion:
Meanwhile, prepare the garlic spread. In a small bowl, mix softened vegan butter, minced garlic, chopped parsley, onion powder, salt, and pepper. Set aside.

Division:
Once the dough has risen, divide it into equal portions. Roll each portion into a ball and then flatten into a round disc, creating the flatbreads.

Cook:
Heat a skillet or griddle over medium heat. Place each flatbread on the hot surface and cook until golden brown on both sides, approximately 2-3 minutes per side.

Garlic Inclusion:
As the flatbreads cook, generously spread the prepared garlic mixture on one side, allowing the warmth to enhance the aromatic

Serve:
Once the flatbreads are cooked to perfection, serve them warm. Optionally, sprinkle additional chopped parsley for a fresh burst of color and flavor.

21/03/2024

Shout out to my newest followers! Excited to have you onboard!
🌱💪🌱

Glo Ama, John Dave Gracila

21/03/2024

Meanwhile in France… 🌱😋🌱

04/12/2023

Meanwhile in New York… 🤤