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Monday 8:30am - 5:30pm Tuesday 8:30am - 5:30pm Wednesday 8:30am - 5:30pm Thursday 8:30am - 5:30pm Friday 8:30am - 5:30pm

JRM Hospitality & Recruitment

Name: JRM Hospitality & Recruitment
Address: Suite 104, 410 Elizabeth Street, Sydney, NSW, 2010, AU
Telephone: +61272524800

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JRM Hospitality & Recruitment

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A boutique consulting firm operating in the Hospitality industry. JRM Hospitality is Australia's leading hospitality recruitment agency. A genuine win-win.

Rather than the standardised approach that most service providers take, we look at any business relationship holistically. This means taking a long term view on what your best outcome is and tailoring our service to that. By doing so, we’re able to work smarter and achieve success with you as a partnership. Our experience in both Hospitality and consulting services goes back decades. With a embedded focus on quality, we’re able to cover anything from a one day emergency recruitment fill in to a full service outsourced consulting operation to get your business off the ground or take it to the next level. Whatever services in Hospitality you provide, your legacy will be defined by the people around you. We know from our experience of running businesses that finding and keeping hold of these people is the greatest accomplishment of all. By trusting in the experts, you can be assured of getting the right solution for the challenge ahead. If you’re in Hospitality, you need to be speaking with JRM.

14/10/2026

A brilliant night for a brilliant cause. ❤️

Help us keep the momentum going. Support the Children's Cancer Institute and double your impact TODAY.

DOUBLE YOUR DONATION ➡️ https://loom.ly/5wNANgU

06/10/2026

Dare to Dine 2026. Five chefs. One kitchen takeover. One incredible cause.

For one very special night, James Metcalfe, Monty K, Daniel Corbett Mark Hanover and Justin North took over the kitchens at Canva to create an unforgettable dinner in support of the Children's Cancer Institute

We were incredibly privileged to hear from Jaimee Eaton, who so courageously shared her family’s story and reminded us exactly why we come together each year.

Together, we raised more than $118,000 to help fund the research and science working towards a future without childhood cancer.

A very special thank you to Doug Keen, our brilliant MC and auctioneer, who kept the night moving, the room entertained and the bids coming.

And a huge thank you to our chefs, sponsors, event partners, volunteers, prize donors and to every single person who joined us on the night, donated, bid and supported the cause. We loved having you there.

The full Dare to Dine 2026 event album is now live on the JRM website. Link in bio. ❤️

And the fundraising journey isn’t over yet. If you’d like to support the cause, you can donate here: https://loom.ly/5wNANgU

Thank you to our returning major event partners: Canva and Select Fresh Providores, our Gold Sponsors: Stowe Australia, Stacks Goudkamp, Glad Group , auxus ERILYAN and Fredon, our Silver Sponsor: Vivid Property Services, our Bronze Sponsors Custom Exhibition Stands | Brand Activations | Trade Shows, Metropolis and NASS and finally our Corporate Partners GenUrban, Joval and What Matters Agency.

Also, thank you to our prize donors: Moogoo, A bit Hippy Skincare, Icebergs Dining Room and Bar, BOOIE Beauty, Zinc Bar Cronulla, Indie brands, Studio Enti, Yellow, Prem and Prana, Feros Group, VERO MODA, The Shed Cafe, Quest Woolooware Bay, Deploy Football, Zecca cosmedical, JACK & JONES, The Dry Dock, Dior, Plumm W**e Glasses, Shell House, The International Sydney, Victor Churchill, Sydney Roosters, The Grounds of Alexandria

📸 What Matters

30/09/2026

WHAT. A. NIGHT.

We saved the man behind it all for last. Our 5th and final chef from last week's Dare to Dine needs no introduction, but he definitely needs celebrating.

James Metcalfe, Founder & Managing Director of JRM Hospitality & Recruitment, chef, mentor and the heart and brains behind Dare to Dine.

Once again, James stepped up to the challenge, giving an enormous amount of his time, energy and generosity to make the night happen.

And what a result. 💙

Last week’s dinner raised more than $115,000 for Children’s Cancer Institute and with donations still coming in, that incredible total is continuing to grow.

James has been the driving force behind Dare to Dine from the very beginning, bringing together brilliant chefs, generous supporters and an industry that continues to rally behind this cause.

Well done, James. An extraordinary effort and something to be very proud of. 👏💙

To everyone who played a part in this year's dinner, thank you from the bottom of our hearts. A dedicated post is coming out shortly to acknowledge your kindness and your generosity.

And to James, congratulations on another phenomenal Dare to Dine. The work, energy and heart that goes into creating a night like this is enormous, and we couldn’t be prouder of what you’ve achieved.

If you’d still like to support James and Children’s Cancer Institute, donations remain open here:

https://loom.ly/5wNANgU

What a night. What a result. And what an incredible community behind it.

Watch this space.... full event album and volunteer and sponsor shout outs coming soon!

📸

24/09/2026

Chef number four in our Dare to Dine 2026 line-up: Justin North.

One of Australia’s most accomplished chefs, Justin brings more than 35 years of experience across award-winning restaurants, luxury hotels and hospitality consultancy.

He created and operated a number of acclaimed Sydney venues, including Bécasse, which in 2007 was named among the world’s top 100 restaurants and awarded Sydney Morning Herald Good Food Guide Restaurant of the Year. Justin went on to be named Sydney Morning Herald Chef of the Year in 2009 and GQ Chef of the Year in 2010.

In 2014, he joined Halcyon Hotels, overseeing the rebrand and refurbishment of the much-loved Centennial, before founding Concept Hospitality in 2018. Today, Justin draws on decades of experience to create thoughtful food concepts, memorable dining experiences and hospitality projects with a strong sense of identity.

We are incredibly lucky to have Justin joining Danny Corbett, Mark Hanover, Monty Koludrovic and James Metcalfe in the kitchen for Dare to Dine tonight at Canva.

The countdown is well and truly on. Our tables are full, the waitlist is long and the silent auction is open to everyone, so even if you can’t be there tonight, you can still get involved and bid on an incredible line-up of prizes and experiences.

Bid now at galabid.com/daretodine

A huge thank you to Justin for giving his time, talent and support to help make this year’s Dare to Dine such a special night.

23/09/2026

The countdown is on... Dare to Dine 2026 is tonight!

The tables are full, the waitlist is long and the excitement is building. But even if you can’t join us in person, the silent auction is open to everyone, with an incredible line-up of prizes and experiences up for grabs. Start bidding now at galabid.com/daretodine

Introducing our third Dare to Dine Chef Mark Hanover, Executive Chef at Canva & Co-Owner of Yellow, Potts Point.

Irish-born Mark began his culinary career at just 13 before moving to London at 18, where he trained in two of the city’s most prestigious kitchens ,The Dorchester and Marcus Wareing’s acclaimed restaurant. Those formative years helped shape the refined technique, precision and ingredient-led approach that continue to define his cooking today.

After relocating to Sydney in 2012, Mark went on to work in some of Australia’s most celebrated kitchens, including Quay, Gastro Park and Bentley Restaurant + Bar. Today, he is Executive Chef at Canva, overseeing food programs around the world and creating dining experiences designed to bring people together.

Mark is also co-owner of two-hatted Yellow in Potts Point, one of Sydney’s most distinctive dining destinations, renowned for its innovative botanical cuisine and beautifully considered approach to food.

We are incredibly excited to have Mark cooking for us tonight alongside Danny Corbett, Monty Koludrovic, Justin North and our very own James Metcalfe.

A huge thank you to Mark for playing such a key role in making Dare to Dine such a success — from his generosity and support to the incredible experience he brings to the night.

Bid now: galabid.com/daretodine

02/09/2026

Got a prize? We’d love it. 🖤

Dare to Dine is back, and we’re on the hunt for brilliant prizes for our raffle, auction and lucky door — big or small, every donation helps.

Every prize means more funds raised for the Children’s Cancer Institute and their mission to help cure childhood cancer.

Want to donate?
📩 [email protected]

Five chefs. Five courses. One extraordinary night.

01/09/2026

Introducing our 2nd Dare to Dine Chef for 2026: Monty Koludrovic, Head of Culinary, Victor Churchill

Originally from Byron Bay, Monty is one of Australia’s most highly regarded chefs, with a distinguished career spanning Australia, the United Kingdom & the United States.

Monty began his professional journey in the kitchens of Cafe Sydney & the Boathouse on Blackwattle Bay before spending four formative years in Europe. There, he worked alongside Brett Graham & Chef Olivier Couillaud at acclaimed establishments including The Dorchester Hotel & La Trompette, experiences that cemented his passion for honest, ingredient-led cooking.

Returning to Australia, Monty held senior roles at some of Sydney’s most celebrated restaurants, including Icebergs Dining Room & Bar, where he refined his distinctive approach to Italian-Australian cuisine. Most recently, he led the culinary program at Hollywood’s Living Room private club, helping bring together a world-class restaurant, live music venue & recording studio.

Now Head of Culinary at Victor Churchill, Monty works closely with Australia’s finest producers to shape the culinary direction of one of the nation’s most premium butchers & luxury food destinations. His cooking celebrates exceptional produce, prepared with creativity, craftsmanship & deep respect for tradition.

He regularly contributes recipe features and travel stories to Delicious, and serves as a state judge for NSW in the Delicious Produce Awards. Monty brings an extraordinary depth of experience, curiosity & creativity to everything he does.

We are so excited to have Monty onboard for Dare to Dine 2026 alongside an incredible line-up of chefs including Danny Corbett, Mark Hanover, Justin North & our very own James Metcalfe.

Email [email protected] for tickets, sponsorship opportunities & prize donations.

melbournesydney

31/08/2026

Nathan on tour!

A great day out and about with the magnificent Melbourne team.

26/08/2026

Introducing our first Dare to Dine Chef for 2026: Danny Corbett, Group Executive Chef, The Point* Group

Danny plays a defining role in shaping the food, standards and culinary identity behind some of the Group's most acclaimed restaurant openings. Since joining in 2021, Danny has been central to the success of its venues, particularly Shell House and The International, both of which quickly became two of Sydney's most acclaimed restaurants. Drawing on more than two decades of experience in leading kitchens across Europe and Australia, his cooking is grounded in strong technique, outstanding produce and food with a clear sense of identity.

Danny's early career included three years with Gary Rhodes at the Michelin-starred Rhodes W1 in London, followed by a period at the three Michelin-starred Restaurant Gordon Ramsay under Clare Smyth. He went on to lead the kitchen at Gallery Restaurant in Scotland, earning a Michelin star. After relocating to Australia, Danny continued his trajectory at some of the country's most highly regarded restaurants, including the three-hatted Quay and two-hatted Bécasse.

Today, Danny leads The Point* Group's senior culinary team across Shell House, The International, The Dolphin Hotel, Hotel Harry and Hotel Canobolas. Working alongside the Group's head chefs, he continues to evolve the menus, dining experiences and culinary direction of each venue, with a focus on food that is distinctive, generous and innovative.

As The Point* Group looks to the future, Danny's experience, leadership and commitment to culinary excellence will help shape the next chapter of the Group.

We are so excited to have Danny onboard for Dare to Dine 2026 alongside an incredible line up of chefs including Mark Hanover, Monty Koludrovic, Justin North and our very own James Metcalfe.

Email [email protected] for tickets, sponsorship opportunities and prize donations.

Children's Cancer Institute
Canva
Stacks Goudkamp
Erilyan
Fredon
Vivid Property Services
Select Fresh Providores
AUXUS
Stowe Australia
Metropolis Agency
Joval W**es

25/08/2026

FIVE CHEFS. FIVE COURSES. ONE EXTRAORDINARY NIGHT.

Dare to Dine is back and this year’s chef line-up is exceptional.

JUSTIN NORTH | MONTY KOLUDROVIC | DANNY CORBETT | MARK HANOVER | JAMES METCALFE

For one night only, five of Australia’s leading chefs will join forces in the kitchen at Canva to create an unforgettable five-course dinner.

THURSDAY 24 SEPTEMBER
6PM
CANVA, SURRY HILLS

All in support of Children’s Cancer Institute and its mission to cure every child of cancer.

Cancer still kills more Australian children than any other disease. Funds raised will support the lifesaving research and precision medicine programs changing those odds.

Incredible food. Serious talent. One very important cause.

LIMITED SEATS AVAILABLE - THIS WILL SELL OUT!

Email - [email protected] for tickets & sponsorship opportunities

Address

Suite 104, 410 Elizabeth Street
Sydney, NSW
2010

Opening Hours

Monday	8:30am - 5:30pm
Tuesday	8:30am - 5:30pm
Wednesday	8:30am - 5:30pm
Thursday	8:30am - 5:30pm
Friday	8:30am - 5:30pm

Telephone

+61272524800

Website

http://jrmhospitality.com.au/

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