01/09/2026
Two boards, two stories, same tiny workshop.
First up β an ironbark brisket board with a damaged edge. Cut out the damage, and add a bowtie plug to stabilise and repair it. A bit of shaping, sanding, and a fresh coat of finish, and it's ready to go back to work.
A quick reminder: timber was once a living thing, and it never really stops moving with temperature and moisture β even when it's been looked after perfectly. That's not damage, that's just wood being wood. Treated with care, this board has years left in it.
Second board β a well-worn cutting board. Skim the surface to remove the marks. A lot of sanding and four coats of our food-safe board butter later, and it looks better than brand new. Back into the kitchen.
The moral of the story: a good quality timber board, looked after properly, will outlast most things in your kitchen. And when it does pick up some wear and tear, it can usually be brought back to life.
Got a board that needs some love? Bring it in and we'll have a look.
Fixed with love at our tiny little workshop in Taylors Beach.
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