26/05/2026
Belgium wasnāt on my radar for agriculture but it absolutely should have been.
On 25 hectares of heavy clay soil, farmer Burt is growing wheat, flax, canola, sugar beets, barley, ryegrass, beans, triticale and running 2,500 pigs alongside it.
But the thing that stopped me was how he thinks about the ground beneath his feet, its more than dirt its a business asset and tool.
Cover crops. Direct drilling. He has a relentless focus on soil health and working within his environment rather than against it. His phrase āmaking new land from old landā is something I am still thinking about.
Burt had to fight for his fatherās support to move away from traditional methods. His dad wasnāt wrong to be cautious, heād farmed that ground his whole life. However Burt could see what the soil needed, and he backed himself. That tension between generations certainly isnāt unique to Belgium. Every farmer in who has ever tried to change something their parents built or try something new with neighbours peering over the fence knows exactly how that feels.
The passion he has is admirable. He could have talked to us all day and honestly, we could have happily stayed.
Thereās something powerful about a farmer who truly loves their soil and what they do.
Whatās one thing youāve changed on your farm that took time to get buy-in for?