What are the opening hours?

Thursday 11am - 3pm Friday 11am - 5pm 6pm - 10pm Saturday 11am - 5pm Sunday 11am - 5pm

Cannibal Creek Vineyard

Name: Cannibal Creek Vineyard
Address: 260 Tynong North Road, Tynong North, VIC, 3813, AU
Telephone: +61 3 5942 8380
Price range: $$
Rating: 4.9

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Cannibal Creek Vineyard

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Cannibal Creek Vineyard is located an hour East of Melbourne, just off the M1. Holiday hours apply from 22 Dec - 7 Jan. See pinned post for details.
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Conveniently located an hour East of Melbourne, Cannibal Creek Vinyard (Winery, Restaurant, Cellar Door) is a small, award-winning, single estate Vinyard owned and operated by Pat and Kirsten Hardiker. We offer French-inspired wine, and food using locally acquired ingredients in a smart, relaxed country setting. All Cannibal Creek wine is picked and made onsite by hand using traditional methods and French oak. The Cellar Door offers a warm, friendly spot to sample the range of Sauvignon Blanc, Chardonnay, Pinot Noir, Merlot, Cabernet Sauvignon, Blanc de Blanc, Vin de Liqueur. The restaurant menu is centred around using local produce to showcase the best of what Gippsland has to offer. The Cannibal Creek Restaurant reflects Australian country living through its corrugated iron, wood fire, produce-driven food and wine, and large covered verandah, perfect for taking in some country calm while staying within easy commute back to Melbourne. We are open for lunch Friday to Sunday from 11am to 5pm with an a la carte menu available and are now open for dinner on Friday nights from 6pm to 9pm.

21/10/2026

It’s been a slow but pleasing recovery from last years devastating frost. Fingers crossed for Vintage 2027!

**es **egippsland **e **ery **es

16/10/2026

Our new menu is here, and there’s something sweet to finish with 🍐☀

Here is a look at our Vin de Liqueur Poached Pear Pavlova, rich pistachio crème fraîche and finished with a ginger crumb. A little taste of something special to round out your meal.

With the sun shining, it’s the perfect time to settle in on the deck, enjoy a long lunch and explore our new menu.

Bookings via the link in bio or call 5942 8380.

**egippsland

15/10/2026

A little sneak peek at our new small plates, with the full menu launching tomorrow! 🍽️

Join us for lunch or dinner tomorrow, or come in over the weekend and be among the first to try the new menu.

And for Friday night, our Lychee Martini is the happy hour special, with 2 for 1 cocktails from 6–7pm.

Bookings are open via the link in bio or call 5942 8380. We can’t wait for you to try the new menu! 🍷

**egippsland

14/10/2026

A Lychee Martini in the sunshine sounds pretty good to us 🍸☀️

Join us on the deck for a cocktail, enjoy the beautiful weather and be among the first to try our new menu, launching this weekend.

New dishes, seasonal flavours and plenty to look forward to.

Book your table via the link in bio or call 5942 8380.

**es **egippsland

09/10/2026

A little something special for the weekend 🌿

Our weekend special celebrates local produce, with baked cauliflower and local asparagus, finished with a caper dressing made with our own Reserve Sauvignon Blanc 2024 and topped with roasted nuts for a little crunch.

A seasonal dish with a lovely w**e-inspired touch, available all weekend. Best enjoyed with a glass of our Sauvignon Blanc.

**egippsland

08/10/2026

The first Friday after daylight savings calls for dinner on the deck, a sunset and a few drinks to kick off the weekend. 🍸✨

Join us tomorrow night while the weather is looking good, settle in on the deck and make the most of the extra evening light.

From 6–7pm, enjoy 2 for 1 on our cocktail special during happy hour, plus our San Remo fish & chips special will be on for dinner. 🐠

Book your table and make a night of it. Link in bio or call 5942 8380. 🍽

**egippsland **es

07/10/2026

🌶️🥥 Spicy Coconut Margarita 🥥🌶️

Our Spicy Coconut Margarita brings together creamy coconut, zesty citrus and just the right amount of spice. The perfect excuse to kick off the weekend with a cocktail in hand.

Book your table via the link in bio or call 5942 8380.

30/09/2026

Say hello to the Raspberry Breeze 🍹

Malibu, raspberry and crisp apple come together in this weekend’s cocktail special. Fruity, refreshing and with a little tropical twist, it’s the perfect excuse to settle in for a drink this weekend.

Book your table via the link in bio or call 5942 8380.

**egippsland

25/09/2026

Local asparagus from Motta Produce is our special side this weekend, dressed with a bright French lemon vinaigrette and finished with almonds. 🌿🌱

A simple, seasonal side with plenty of flavour, and a beautiful match for a glass of our Cannibal Creek Sauvignon Blanc. 🥂

Available all weekend long!

**egippsland

24/09/2026

Our weekend special has arrived 🦐

A generous seafood risotto with prawns, squid and pipis, finished with vibrant salsa verde, local asparagus and sweet roasted tomatoes.

A beautiful combination of rich, creamy risotto with fresh seafood, bright herbs and the sweetness of roasted tomatoes. Best enjoyed with a glass of Cannibal Creek Reserve Sauvignon Blanc 2024!

Available all weekend long, book your table now to enjoy! 🍷

**egippsland

Address

260 Tynong North Road
Tynong North, VIC
3813

Opening Hours

Thursday	11am - 3pm
Friday	11am - 5pm
	6pm - 10pm
Saturday	11am - 5pm
Sunday	11am - 5pm

Telephone

+61 3 5942 8380

Website

http://www.cannibalcreek.com.au/

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