Cupitt's Estate

Cupitt's Estate South Coast winery, dining, stays + weddings. Lunch daily from 11:30 am | Dinner Thu–Sat | Live music Sun
(3931)

Cupitt’s Estate is a family-run boutique winery, brewery, restaurant, bar and luxury accommodation venue nestled in the hills behind the town of Milton on the NSW South Coast. We are open 7 days for lunch and dinner Thursday - Saturday. We produce handcrafted wines influenced by traditional winemaking methods, and brew small batches of craft ales and lager. Set amongst the vines and with spectacul

ar views to Burrill Lake and the Budawang Ranges, our award winning Cupitt's Estate Restaurant offers provincial flavours using fresh, local produce. NSW Tourism Award Winner in categories 'Restaurant' and 'Winery, Brewery and Distillery', ‘Food Tourism’ and National Winner for 'Restaurant in a Winery' at Savour Restaurant and Catering Awards.

04/09/2026

Father's Day is only a few days away. If you're planning on celebrating with us - book your table to avoid disappointment. Soul Tonic are taking to the stage from 12.30pm. See you there! The Dining Room is open for lunch - come and listen to the music before/after a booking to celebrate dad.

How are you showing the father figure in your life a little love this Father’s Day?If you’re still looking for the right...
03/09/2026

How are you showing the father figure in your life a little love this Father’s Day?

If you’re still looking for the right gift, we’ve got a few special options at Cupitt’s - whether Dad loves a great bottle of wine or would rather choose his own adventure.

There are just three of our beautiful magnums available, finished with a hand-dipped wax seal, plus a special gift pack featuring a bottle of our Reserve Shiraz and two wine glasses.

Or, let Dad choose for himself with a Cupitt’s gift voucher. Valid for three years, he can put it towards lunch, wine, a Cellar Door visit or even a stay in one of our villas.

Swipe through to find something he’ll love.

Available to pick up from Cupitt’s, with gift vouchers also available to purchase online and delivered instantly via email.

A little spring wedding magic for this Wedding Wednesday.Alicia and Stuart’s day was sunny, joyful and full of those mom...
02/09/2026

A little spring wedding magic for this Wedding Wednesday.

Alicia and Stuart’s day was sunny, joyful and full of those moments that make a wedding feel completely their own.

The laughs during the vows. That just-married feeling. Cocktails in the sunshine. A golden South Coast sunset. And, of course, plenty of time on the dance floor.

A beautiful day from beginning to end, celebrating two very happy people surrounded by their favourite people.

Here’s a little look back at Alicia + Stuart’s spring wedding at Cupitt’s. Congratulations - thanks for choosing us for your special day!

10 years of Glenn + GavTen years ago, two very good men walked through the gates at Cupitt’s - and we’re very glad they ...
02/09/2026

10 years of Glenn + Gav

Ten years ago, two very good men walked through the gates at Cupitt’s - and we’re very glad they did.

Glenn’s arrival came via an urgent call from his wife Thasia, who was working here at the time making woodfired pizzas with Rosie (she now works in Accounts). The customers just kept coming through the gates and they needed help - FAST.

Glenn answered the call, and he hasn’t really stopped answering everyone’s calls for help since.

Today, he manages our Grounds and Maintenance team and is still the person who gets pulled in every direction when something needs doing (which, around here, is often).

Gav’s Cupitt’s story started with a conversation with Tom, who was looking to fill an upcoming vacancy in the grounds team. Gav figured he had a few days spare amongst his other commitments and started that week.

A decade later, he works full-time looking after our vineyard and kitchen garden, lends a hand to the winery team during vintage and generally turns his hand to whatever needs doing.

Two true jacks of all trades - and two of the very best people you could hope to work alongside.

We’re incredibly lucky to see their sunny faces around the Estate every day, and there’s a reason they’ve both been immortalised on our wine labels.

Glenn and Gav, thank you for answering our calls for help 10 years ago - and pretty much every day since.

Happy 10 years. We wouldn’t be the same without you. ❤️

Fire + Smoke is back this Friday nightJoin us on the Wine Garden lawn for Fire + Smoke, with slow-cooked specials made f...
01/09/2026

Fire + Smoke is back this Friday night

Join us on the Wine Garden lawn for Fire + Smoke, with slow-cooked specials made for a relaxed Friday evening (pre-order to avoid missing out):

Beef short ribs | $39
Pork shoulder | $39

Plus, Tall Shaun live from 5pm and our Casual Menu available until 7pm.

Grab a table, order a glass of wine or a beer and settle in for the evening.

Friday 4 September | From 5pm
www.cupittsestate.com.au/whats-on

31/08/2026

September means a new delicious midweek lunch special.
Only available Monday-Friday.

We hear this from our villa guests all the time - once you arrive, you really don’t have to go anywhere.Rebecca stayed w...
30/08/2026

We hear this from our villa guests all the time - once you arrive, you really don’t have to go anywhere.

Rebecca stayed with us earlier this month and loved having everything right on her doorstep.

Wander 50 metres from your villa for a long lunch overlooking the vines. Stop by the bar for a glass of wine to take back with you. Then settle onto your deck, watch the cows in the paddocks and decide there’s really nowhere else you need to be.

Of course, the coast, beaches and nearby towns are there when you feel like exploring. But sometimes the best part of a getaway is knowing you don’t have to.
www.cupittsestate.com.au/stay

A little taste of France is coming to Thursday nights at Cupitt’s From 3 September, join us for Rosie’s French Table - a...
29/08/2026

A little taste of France is coming to Thursday nights at Cupitt’s

From 3 September, join us for Rosie’s French Table - a new menu inspired by Rosie Cupitt’s love of France and her travels over the years, created with Executive Chef Ryan Smith.

Think classic French flavours, beautiful seasonal produce, good wine and an evening made to be enjoyed slowly. Perfect for date night, a girls’ catch-up, book club, or simply an excuse to make something of your Thursday night.

2-courses | $59
3-courses | $75

Every Thursday night in the Dining Room.
Check out the opening open and make a booking: www.cupittsestate.com.au/news/rosie-s-french-table

Gather the crew, the sun is out for the final weekend of what can only be described as the warmest winter on record ☀️Re...
29/08/2026

Gather the crew, the sun is out for the final weekend of what can only be described as the warmest winter on record ☀️

Resident DJ Tommy Disco will be playing your Sunday soundtrack from 12.30pm

Pop out for a spritz, settle in for the afternoon and give winter a proper send-off. Spring is just days away 🌼🍹

Address

58 Washburton Road
Ulladulla, NSW
2539

Opening Hours

Monday 11am - 5pm
Tuesday 11am - 5pm
Wednesday 11am - 5pm
Thursday 11am - 9pm
Friday 11am - 10:30pm
Saturday 11am - 10:30pm
Sunday 11am - 5pm

Telephone

+61244557888

Alerts

Be the first to know and let us send you an email when Cupitt's Estate posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to Cupitt's Estate:

Shortcuts

Share