Risen Flour

Name: Risen Flour
Address: East Victoria Park, WA, AU
Telephone: +61490261536

We supply a large range of premium quality WA & Australian flours & bread mixes including organic, a

16/06/2026

Ever thought about the difference in wholegrain and wholemeal flour or wonder what it will do to your loaves?

Today Jan talks about these two types of flour, so you can decide for yourself which one you would prefer 🙂

Head to our website to check out the range and get your hands on one of these great flours.

12/06/2026

Black Barley may be small but it's a powerhouse little grain with benefits that can make a real difference. Join Jan today as she discusses a few of the benefits that black barley brings to the table.

09/06/2026

If you need to do some gluten free baking and want to create something that is actually edible without having to mortgage your house to buy already made, these gluten free flour tips should help!

05/06/2026

Looking for a healthier version than a standard pie crust to warm you and family this winter?

These tasty galettes feature heritage grains, so you can feel much better about your pastry style treats.

Great for entertaining or served with a side of fresh veggies...

02/06/2026

If you're looking to add more grains or seeds into your meals, today Jan shares some examples of how you can add more ancient grains into your everyday menu so you can reap the amazing health benefits they provide!

If you're needing more inspiration on how these grains can be used, we're always here to help and offer ideas!

29/05/2026

At Risen Flour we're happy to host a range of Heritage Grains so that you and your family can enjoy the Incredible health benefits that these provide.

Along with our normal tips and tricks, we'll also be sharing info on these ancient grains and how you can incorporate them into your baking to get the most out them.

You're body will be grateful!

26/05/2026

If you've ever wondered why some people prefer cold fermentation, today Jan shares some insight that might make you consider giving it a go!

21/05/2026

This is what overproofing can look like...

Some of the key consequences of overproofing dough can show itself in it's inability to rise (as the yeast has exhausted it's food source), a dense or gummy crumb or a collapsed structure.

If you have any questions on overproofing or what to do when you're left with an dough like this, get in touch today, we're always happy to help with any advice - to give you the best bread!

19/05/2026

If you want an unbleached Australian organic flour that comes straight from an ancient grain, why not try our Organic Spelt White Flour.

It's nice nutty flavour can add something special to your baking...

15/05/2026

Winter is coming...

The perfect time to fill the house with incredible aromas that come from hearty baking and breadmaking.

So if you find it's been a while since you've handled those utensils, deflated some dough or simply want some inspiration, head to our website for a selection of recipes, tools and a huge range of flours, bread mixes and grains.

Address

East Victoria Park, WA

Telephone

+61490261536

Website

http://www.risenflour.com.au/

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