Food Safety Co

Name: Food Safety Co
Address: PO BOX 2184 WARWICK, Warwick, WA, 6024, AU
Telephone: +61403319882
Rating: 5

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Warwick, WA
Food Safety Co

Food Safety Consultant🍏Auditor🍏Passionate Trainer🍏Helping Food Businesses Improve Food Safety
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Food Safety Co is owned and directed by Erina Male, a recognised professional Food Safety Auditor in the WA food industry with considerable experience and expertise in the management of food safety systems. With a career in public health spanning over 26 years, Erina has worked for numerous Local Government Authorities and provided food safety services to a wide range of food businesses across the

Peth metropolitan area. Erina is a Department of Health (WA) Approved Food Safety Auditor and has a strong background in food safety auditing, working for some of Perth’s largest and well-known Childcare and Aged Care Facilities. She has an eye for detail and knowledge of food safety legislation ensures every box is ticked and all documents are checked to meet Local Government inspection requirements. Specialising also in practical, onsite food safety training, Erina can customise presentations for food handling staff and management at new food businesses, Childcare Centres, Aged Care Facilities and food manufacturers. Erina’s friendly and collaborative approach helps form trusted relationships with her clients. Her experience and commitment to food safety benefits all food business that she works with.

05/08/2024

Another happy client 😁

Contact to book in your next Childcare or Aged-care food safety audit ✅

08/03/2024

Let’s raise our glasses to all the women who are making a difference in our world and celebrate their achievements. Let’s support and inspire others all day and everyday

28/12/2023

Still have your Tupperware containers full of leftover Christmas turkey or roast pork? Is the pavlova and trifle only half eaten. Forgot to freeze leftovers on Boxing Day?

To avoid the potential of getting food poisoning, it’s best to throw this food out!

28/09/2023

Are you a Perth, WA based food business that needs help complying with the new Food Safety Standard 3.2.2A?

we can provide affordable face-to-face basic food safety training for you and your food handling staff ✅

Need help maintaining food safety records? We can also include this in our training packages ✅✅

For more information and pricing, contact us today 💻☎️

22/09/2023

Conducted a 2-hour food safety training course for the kitchen staff at City Beach Residential College today.

Topics included safe handling of food, food contamination, cleaning & sanitising & personal hygiene

The training also covered the requirements of the new Food Safety Standard 3.2.2A, which is due by 8 December 2023.

Does your kitchen staff need training in food safety? Contact for more information today

30/04/2023

Thank you EHA (WA) for the opportunity to present at the 76th EHA (WA) State Conference’s Food Safety Masterclass Session at the Westin Hotel in Perth this week.

My session ‘Mastering Approvals of Food Safety Plans’ was aimed at improving the skills and knowledge of Environmental Health Officers responsible for assessing Food Safety Plans and help them understand the requirements of Food Safety Standard 3.2.1.

The 3-Day Conference was also a great opportunity to meet new Environmental Health professionals, re-connect with old colleagues, reminisce about our Curtin Uni days and have a lot of laughs.

17/04/2023

Do Childcare Centres in Australia need to comply with the new Standard 3.2.2A of the Australia New Zealand Food Standards Code?

THEY SURE DO !!!

In Standard 3.2.2A, Childcare Centres are classed as a CATEGORY ONE food business as they process and serve unpackaged, potentially hazardous, ready-to-eat food meals such as spaghetti bolognaise, fried rice and cottage pie.

The standard requires Childcare Centres to implement all of the three new food safety management tools.

This includes:

1. Nominating at least one staff member as a food safety supervisor,

2. Ensuring all food handling staff complete basic food

3 Maintain temperature monitoring records and demonstrate control of food safety hazards

All Childcare Centres in Australia will have until 8 December 2023 to comply with this new standard.

Follow for more information on complying with the new standard and other food safety tips

23/03/2023

Do Childcare Centres in Western Australian need to comply with the new Food Safety Code Standard 3.2.2A? 🤷

They sure do!!! ✅

In the new Standard 3.2.2A, Childcare Centres are classed as a category one business as they process and serve unpackaged, potentially hazardous, ready-to-eat food.

Food prepared for children at Childcare Centres are generally meals containing meat, rice and pasta, that are immediately served for consumption 🥘🍚🍝

Because the food is directly handled by Childcare Cooks, exposure to contamination by harmful bacteria and other food safety hazards before it is served

The Standard requires Childcare Centres to implement all of the three new food safety management tools. This includes nominating at least one staff member as a food safety supervisor, food safety training for all food handling staff and substantiation of particular food safety controls e.g. temperature monitoring records and procedures.

All Childcare Centres in Western Australia should already comply with 2 of the 3 food safety management tools (e.g. food handling training and records/procedures) as this would already be a requirement as part of their Food Safety Program.

Most however, will need to nominate a food safety supervisor at their Centre. This most likely will be the Centre Manager or the Cook (or both). Childcare Centres.

They will have until 8 December 2023 to comply with this new Standard.

For further info on the requirements of this new Standard contact Erina

20/03/2023

Have you downloaded the new version of SAFE FOOD AUSTRALIA?

The 4th Edition, February 2023 version includes the interpretation of the new Standard 3.2.2A – Food Safety Management Tools that will apply to the food service, retail and catering food industries across Australia from 8 December 2023 to help improve food safety.

Standard 3.2.2.A will apply to all food businesses that handle unpackaged, potentially hazardous foods (such as raw/cooked meats, food containing eggs, dairy products etc, cut fruits/vegetables) that is:
1. Used in the preparation of ready-to-eat food to be served to a consumer
or

2. Ready - to-eat food intended for retail sale by that business.

Download your FREE copy athttps://www.foodstandards.gov.au/publications/SiteAssets/Pages/safefoodaustralia/Safe%20Food%20Australia%202023.pdf

07/03/2023

Do you work in a food business and feeling sick today 🤢🤢🤢

In Australia, food handlers have a legal responsibility under the Australia New Zealand Food Standards Code Chapter 3 to tell their supervisor of any infection or condition that might make food unsafe or unsuitable for people to eat.

If you have any of the symptoms of foodborne illness, such as fever, stomach cramps, nausea, vomiting or diarrhoea, or if you have any infected cuts or sores, you should NOT handle, prepare or serve food.

Follow for more food safety tips and advice

Safer Food Better Business

Address

PO BOX 2184 WARWICK
Warwick, WA
6024

Telephone

+61403319882

Website

http://www.foodsafetyco.com.au/

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