Hither & Yon

Hither & Yon Growing wines with the lightest footprint, that are healthy for you and better for the planet. 🍇

Hither & Yon is a McLaren Vale based wine brand, built from the soil up, we are a family and friend run business, with each member of our tribe as equal investors into the passion we put into our wines. Every aspect is a curated one, right down to the grapes we pick, the blends we create, the labels we design and the space in which our wines are consumed. Hither & Yon reaches far beyond a bottle o

n a shelf, it's an experience, a lifestyle and celebration of friends, memories and the good things in life. OUR CELLAR DOOR

Originally Willunga butcher’s shop built in the 1860s, our cellar door still retains its local slate flooring and limestone walls. We share this space with cool café/providore next door, Willa Coffee Shop. So, the designated driver can have a cafe latte while you indulge in the sunny courtyard out back, by the fireplace in winter, or retire to our replete cellar. A very intimate space, we can only serve up to 14 people at any time. Please contact us prior for a booking if you have a group of 6 or more. We offer wine tasting, cheese platters or gourmet food from next door, so sit back and relax with our wines by the glass after grazing at the Farmers Market and perusing the local shops. We also provide bikes for hire if you fancy a ride up the famous old Willunga Hill or down the Shiraz Rail Trail! We are open Thursday to Saturday 10am to 5pm; other times by appointment only. Contact us for private tastings, function enquiries, vineyard tours & group bookings, via email [email protected] or call (08) 8556 2082.

Hi folks, this Sunday is Father’s Day 🍷We’ve teamed up with our neighbours at Willa Coffee Shop  for a pretty excellent ...
04/09/2026

Hi folks, this Sunday is Father’s Day 🍷

We’ve teamed up with our neighbours at Willa Coffee Shop for a pretty excellent Sunday pairing — a Willunga Butchers bratwurst loaded with fried onion, wilted spinach, mozzarella, homemade chilli capsicum relish and pickled cucumber, all tucked into a toasted roll, plus a glass of Hither & Yon w**e for $30.

Order your hot dog at Willa, then wander next door, choose your glass and settle in with us.

Available this Father’s Day until 1.30pm. Cheers to the dads!🍷

Winter is a time of hibernation in the vineyard - a slow and steady season of preparation for the growing year ahead. It...
11/08/2026

Winter is a time of hibernation in the vineyard - a slow and steady season of preparation for the growing year ahead. It also marks pruning season.

We’re currently working our way through the blocks, carefully shaping each plant and setting the crop load for the 2027 harvest. Pruning will continue through to the end of August, rain or shine – all of the elements!

While we are doing this, we are also training young vines, filling gaps on the wire. Moving livestock around as well, another way of keeping warm – along with a glass or two of home grown red at the end of the day.

📸 N.Agostini Photography and Richard Leask.

LINGUINE & GRENACHE IS BACK 🍝🍷Our Linguine & Grenache lunch experience returns this September as part of the Grenache & ...
05/08/2026

LINGUINE & GRENACHE IS BACK 🍝🍷

Our Linguine & Grenache lunch experience returns this September as part of the Grenache & Gourmet Festival.

Across two Fridays, we’re teaming up with our neighbours at Willa Coffee Shop who will be dishing up generous bowls of linguine featuring locally sourced ingredients. Choose between:

🍝 Beef cheek ragu linguine with cherry tomatoes and baby spinach
or
🍝 Cherry tomato, red onion, parsley, garlic and baby spinach linguine

Accompanying your lunch, you’ll enjoy a Grenache tasting flight featuring w**es from Hither & Yon and a special guest producer joining us at cellar door. Guest producer details will be announced soon!

FRIDAY 18 SEPTEMBER
11am–12.30pm or 1.30–3pm

FRIDAY 25 SEPTEMBER
11am–12.30pm or 1.30–3pm

It’s Friday lunch done right: delicious pasta, vibrant McLaren Vale W**e Region Grenache and good company in the heart of Willunga.

Spots are limited, so book your seat at the table - tickets via this link:https://events.humanitix.com/linguine-and-grenache-lunch

**eRegion

It’s Buy SA Week from August 1 to 9, and as a proud South Australian family business, we’re happy to be involved! 🙌This ...
31/07/2026

It’s Buy SA Week from August 1 to 9, and as a proud South Australian family business, we’re happy to be involved! 🙌

This week, we’re offering free complimentary tastings (normally $15) of our winter w**e list, featuring our 2025 Greco, 2024 Nero d’Avola, 2023 Montepulciano, 2024 Malbec and 2023 Cabernet Sauvignon. Come and visit us at our home on the High Street in Willunga and discover a few new winter favourites. 🍷

You can also save 20% on our Fireside Reds 4 Pack, featuring the Italian character of Nero d’Avola and Montepulciano alongside the French classics, Malbec and Cabernet Sauvignon. It’s a collection showcasing the bolder, richer side of the Hither & Yon range, made for enjoying from your favourite chair, gathered around the table or beside the fire. The Fireside Reds 4 Pack is available from cellar door or online via the link in bio. 🍷

The Hither & Yon sheep are happy at work in our home vineyard at Sand Road 🐑They’re currently grazing through the Tempra...
25/07/2026

The Hither & Yon sheep are happy at work in our home vineyard at Sand Road 🐑

They’re currently grazing through the Tempranillo and Mencia blocks, keeping the cover crop recycling while naturally fertilising the soil as they go.

They’ll remain among the vines until budburst begins around mid-September, an important part of our regenerative agriculture cycle and a pretty good office view, too.

📸 Malcolm Leask

REPRISE: A SALA EXHIBITION AT HITHER & YONJoin us on Friday 31 July from 5.30pm to 7.30pm for the opening evening of Rep...
13/07/2026

REPRISE: A SALA EXHIBITION AT HITHER & YON

Join us on Friday 31 July from 5.30pm to 7.30pm for the opening evening of Reprise, a photographic exhibition by Tom Ling presented as part of the 2026 Festival.

Created on black-and-white film over the past year, Reprise explores our connection to the ocean as a shared cultural space and its role in shaping identity, community and belonging.

Grounded in South Australia’s coastal environments, the exhibition captures moments of pause, connection and collective use, while inviting reflection on the environmental vulnerability of places that hold deep cultural and emotional significance.

Can’t make opening night? Reprise will remain on display at our Willunga cellar door until Monday 31 August and can be viewed during cellar door opening hours: Thursday to Monday, 11am–4pm.

WINETIME(S) are back at  this July 🍷Settle in for a winter evening of Hither & Yon w**es, local food, live music and goo...
29/06/2026

WINETIME(S) are back at this July 🍷

Settle in for a winter evening of Hither & Yon w**es, local food, live music and good times with friends. Think warming reds, relaxed tunes and the perfect way to kickstart the weekend.

📍 Summertown Studio
📅July 3rd & July 17th
⏰ 5pm–10pm
🎟 $5 entry at the door
🚶 Walk-ins only

Round up your favourite people and come join us for a glass or two.

Richard’s Winter W**e Pick: 2023 Aglianico 🍷Think black fruits, savoury tannins and a long, lingering finish. The kind o...
20/06/2026

Richard’s Winter W**e Pick: 2023 Aglianico 🍷

Think black fruits, savoury tannins and a long, lingering finish. The kind of w**e that settles in beautifully after a winter’s day of hand pruning and warms the soul from the inside out.

Pour a glass alongside lamb kofta sticks and spicy vegetable lentils, rich, hearty, a little bit rustic, and exactly what winter calls for.

The Kick Back Brewing Winter Solstice Party is returning on Saturday, June 20! 🔥Join Malcolm for a Hither & Yon w**e tas...
13/06/2026

The Kick Back Brewing Winter Solstice Party is returning on Saturday, June 20! 🔥

Join Malcolm for a Hither & Yon w**e tasting, featuring a line-up of dark and savoury reds🍷

~2021 Mataro
~2022 Cabernet
~2023 Montepulciano
~ 2024 Malbec
~ 2024 Nero

It’s set to be a fiery night of winter solstice celebrations, think live fire performances, hot food, warm fires, mulled w**e and great winter reds.

See you there! 🍷🔥

Our new winter tasting list starts tomorrow Thursday June 11th.🍷Our focus is on a really interesting mix for all winter ...
10/06/2026

Our new winter tasting list starts tomorrow Thursday June 11th.🍷

Our focus is on a really interesting mix for all winter warming occasions. Our golden Greco white is generous, fruity and creamy, textural to start. Followed by Nero (2024) and Montepulciano (2023), bright, juicy and bold, and then Malbec (2024) and Cabernet Sauvignon (2023) excellent new releases we think, modern styles.

Just a reminder that our cellar door is open 11am to 4pm, Thursday to Monday during winter, with the occasional extra day thrown in, so keep an eye on our socials.

📸 Tom Ling

Address

17 High Street
Willunga, SA
5172

Opening Hours

Monday 11am - 4pm
Thursday 11am - 4pm
Friday 11am - 4pm
Saturday 11am - 4pm
Sunday 11am - 4pm

Telephone

+61885562082

Alerts

Be the first to know and let us send you an email when Hither & Yon posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Share