24/08/2026
What an incredible day in the Gascoyne!
As a proud sponsor of the Gascoyne Food Festival, Di Latte Estate was delighted to be part of The Plantation Feast in Carnarvon - celebrating the region’s remarkable produce, growers and culinary talent among the mango trees.
Guests enjoyed a menu created by Jessica Roe, head chef of Petition Kitchen and Good Food Guide’s Young Chef of the Year 2026, with each course thoughtfully matched to Di Latte Estate w**es throughout the afternoon.
The GASCOYNE FOOD FESTIVAL 🍴 continues from 21–30 August 2026, with more opportunities to experience the flavours and people that make this region so special.
A wonderful celebration of Western Australian food, w**e and community. 🥂🫶🏼
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