Fraser Gallop Estate

Fraser Gallop Estate CELLAR DOOR OPEN DAILY
11am - 4pm
493 Metricup Road, Wilyabrup 6280
0897557553
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- Uncompromising Quality from a Truly Unique, Single-Estate Site -
At the highest point in the Wilyabrup Valley - the heart of the Margaret River Wine Region - you will find Fraser Gallop Estate. Spectacular vineyard views, matched with world acclaimed wines, make this a cellar door visit to remember.

★★★★★
5 Red Star James Halliday Winery

"Fraser Gallop Estate has made a bigger impact on the M

argaret River wine scene than any other winery established since the region's early days." Peter Forrestal

With four trophies, including the prestigious Decanter World Wine Awards International Trophy for Best Bordeaux blend and nine gold medals for our Cabernet Sauvignon, since the defining 2007 vintage, Fraser Gallop Estate is now recognised as one of Margaret River's premium wine producers.

06/06/2026

In every successful workplace I've ever seen, there's always that one person who quietly goes above and beyond.

No fanfare. No chest-beating. No LinkedIn posts about "crushing goals". Just turning up and getting stuff done.

The funny thing about Fraser Gallop Estate is they've somehow managed to collect quite a few of these people.

But this week's Gold Medal unquestionably goes to Clayton, the Groundsman.

He started the weekend on his days off, helping pick and stack orders for the hugely successful Barrel Hall Opener.

Then Mother Nature went bonkers. The storm of the half-century rolled through. Trees down. Power lines down. No power for five days. Everything turned to custard.

Meanwhile Clayton was everywhere.

Carting buckets of water to keep the toilets flushing. Chainsawing fallen trees. Clearing access roads. Building burn piles. Repairing things. The bloke is basically MacGyver with a chainsaw.

He's also Canadian.

And one thing I've learned about Canadians—especially Clayton—is that they're remarkably true to their national animal.

The beaver.

Hard-working. Practical. Industrious. Quietly building and fixing things while the rest of us stand around in awe.

So here's a shout-out to Clayton the Beaver.

We see you mate 👍.

And while most guests will never know your name or see half the work you do behind the scenes, places like Fraser Gallop simply don't function without people like you.

Thanks to Clayton, and all the other Beavers out there, quietly keeping the wheels turning while the rest of us take the credit. 🍁🦫👏

31/05/2026

Day 2 of Behind the Barrel. Heaters are on, come and enjoy some amazing back vintage and large format wines 🍷

Open till 4pm today.
Charcoal Chef here all day

29/05/2026
The long weekend just got a whole lot better. 🍷Behind the Barrel is on both Saturday & Sunday, 10am – 4pm.Step inside ou...
28/05/2026

The long weekend just got a whole lot better. 🍷

Behind the Barrel is on both Saturday & Sunday, 10am – 4pm.

Step inside our barrel hall and taste direct from the cellar — rare museum releases and impressive large format wines that tell the story of time, terroir and craft.

Charcoal Chef will be onsite both days (11am – 4pm), so enjoy a delicious lunch, pour a glass, or a bottle - and settle in beside the heaters. The perfect way to spend a winter weekend. 🔥

Bring the family, bring your friends. This is Margaret River's most unique and anticipated wine experiences — and best of all, it's completely free.

📅 Saturday & Sunday 30 & 31 May | 10am – 4pm
📍 Fraser Gallop Estate, Margaret River
🎟️ Free entry — no bookings required

26/05/2026

Join us for Margaret River’s most anticipated museum wine tasting event this long weekend 🍷

Behind the Barrel prep is well underway - deep in the cellar digging through dusty bottles and selecting large format wi...
22/05/2026

Behind the Barrel prep is well underway - deep in the cellar digging through dusty bottles and selecting large format wines that haven’t seen daylight in quite some time. 🍷

Come and join us - next weekend 30 & 31 May @ Behind the Barrel.

Happy International Chardonnay Day! 🥂Today we raise a glass to our favourite white. Grown in the heart of Wilyabrup, Mar...
21/05/2026

Happy International Chardonnay Day! 🥂

Today we raise a glass to our favourite white. Grown in the heart of Wilyabrup, Margaret River, our Chardonnay captures the elegance and cool-climate finesse that makes this region so special.

The perfect excuse to open a bottle tonight.

We have been included in The Real Review's Top Wineries of Australia 2026.The Real Review assesses around 10,000 wines e...
19/05/2026

We have been included in The Real Review's Top Wineries of Australia 2026.

The Real Review assesses around 10,000 wines each year, with Top Wineries determined by the rating and recency of reviews across the assessment period — making this a true reflection of consistent quality.

A wonderful recognition of our team's dedication to crafting exceptional Margaret River wine.

We can't wait to share what's coming out of the cellar. 🍷This year's BEHIND THE BARREL is going to be something special....
19/05/2026

We can't wait to share what's coming out of the cellar. 🍷

This year's BEHIND THE BARREL is going to be something special. We're pulling back the doors and pouring some of our most treasured museum releases and large format bottles, wines that have been quietly ageing, waiting for the right moment. Bottles you won't find on the shelf.

You can taste these wines and take them home.

Join us in the barrel hall this WA Day long weekend and taste what time and Margaret River's finest can do.

📅 30 & 31 May | 10am – 4pm
📍 Fraser Gallop Estate, Margaret River
🎟 Free entry — no bookings required

Address

493 Metricup Road
Wilyabrup, WA
6280

Opening Hours

Monday 11am - 4pm
Tuesday 11am - 4pm
Wednesday 11am - 4pm
Thursday 11am - 4pm
Friday 11am - 4pm
Saturday 11am - 4pm
Sunday 11am - 4pm

Telephone

+61897557553

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