Fermoy Estate

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Fermoy Estate Growers and makers of classic Margaret River wines since 1985 | Wilyabrup, Margaret River

Boutique, estate grown and produced wines from the heart of the Margaret River wine region - the Wilyabrup.

Along Metricup Rd in the heart of Wilyabrup, our cellar door sits beside the winding Wilyabrup Brook. If it’s been a whi...
25/09/2026

Along Metricup Rd in the heart of Wilyabrup, our cellar door sits beside the winding Wilyabrup Brook. If it’s been a while since your last visit, we’d love to see you again. Join us over the long weekend for a tasting, or settle in at a picnic table with a glass of w**e and a selection of local cured meats and cheeses and while away the afternoon.

We're open seven days a week from 11am to 5pm at 838 Metricup Rd, Wilyabrup.

Heading South for the long weekend?Come by, meet the team, enjoy our w**e and fall in love with our place.We’re open 7 d...
23/09/2026

Heading South for the long weekend?

Come by, meet the team, enjoy our w**e and fall in love with our place.

We’re open 7 days a week, from 11am to 5pm. Find us at 838 Metricup Rd, Wilyabrup.

2026 Spring, paired with, 2025 Fermoy Estate Chardonnay..."...it's wild fermented and then gets nine months in French oa...
21/09/2026

2026 Spring, paired with, 2025 Fermoy Estate Chardonnay...

"...it's wild fermented and then gets nine months in French oak barriques. Typically, it shows some quite beautifully rich fig and stone fruit characters with a little lift of lemon zest and some nice light roasted cashew. The palate is beautifully rich and textured, as much a result of the vintage as it is the w**emaking, and it's got a nice minerality with a slightly saline character defining a very long finish. Excellent w**e."

95 Points, Ray Jordan 2026

Cabernet Sauvignon has been at the heart of Fermoy since our first vines were planted in 1985, more than four decades ag...
27/08/2026

Cabernet Sauvignon has been at the heart of Fermoy since our first vines were planted in 1985, more than four decades ago.

It began with our original Houghton-clone vines, planted right here in Wilyabrup. Today, those mature vines remain the foundation of our Wilyabrup Reserve Cabernet Sauvignon.

In exceptional vintages, the finest barrels from that original block are selected for the Reserve programme, with production limited to no more than 500 cases.

“We’re in Cabernet country; it’s our raison d’être, the pinnacle of what we do.”

— Jeremy Hodgson, Senior Winemaker

With Cabernet Day approaching and the fire-lighting season soon drawing to a close, there’s still time to enjoy a glass of Cabernet by the fire — a w**e shaped by place, time and more than four decades of Cabernet growing.

Our much-loved 2026 Coldfire Fumé Blanc is here, just in time for spring.It’s our take on the traditional SSB or SB — di...
24/08/2026

Our much-loved 2026 Coldfire Fumé Blanc is here, just in time for spring.

It’s our take on the traditional SSB or SB — distinctive, full of guts, textural and complex. A full-bodied white with plenty to say.

There’s skin contact during fermentation to heighten perfume and complexity — jasmine and kaffir — while adding a phenolic crunch of peach kernel and passionfruit seed.

New French oak brings woodsmoke, flint and exotic spice — ginger and cardamom. The acidity is soft yet textured, glossy, rich, but gentle. A conundrum of contrasts that keeps the palate intrigued and wanting more.

Share it with good company, good food and, preferably, on a Saturday over lunch.

Find it via the link in our bio, or, if you’re down south, swing by the Cellar Door at 838 Metricup Road.

This winter has been bright. Frosty mornings, plenty of sunshine and, so far, not much rain. The lack of it seems to be ...
14/08/2026

This winter has been bright. Frosty mornings, plenty of sunshine and, so far, not much rain. The lack of it seems to be taking up most of the pruning-break chat, fingers crossed the skies open up and we get a few good downpours soon.

The weekend is shaping up to be a beauty. We’re not far from Gracetown, so pop in, grab a bottle of our Reserve Chardonnay, pick up some oysters and, if you’re lucky, nab the only bench at Gracie’s.

A salute to the day — because why not?

Winter is often seen as a season of rest in the vineyard, but behind the cellar doors, the work continues.
03/08/2026

Winter is often seen as a season of rest in the vineyard, but behind the cellar doors, the work continues.

We make great Cabernet and Chardonnay in the heart of Wilyabrup.For us, that's what it's all about: crafting something r...
01/08/2026

We make great Cabernet and Chardonnay in the heart of Wilyabrup.

For us, that's what it's all about: crafting something remarkable from the land

Pruning starts in early June and continues throughout winter. It's a methodical job, endless at times, and often wet.We'...
18/07/2026

Pruning starts in early June and continues throughout winter. It's a methodical job, endless at times, and often wet.

We've been pruning Chardonnay for a wee while now, quietly chipping away. It's what keeps the vines healthy, balanced, and ready to produce great fruit that goes on to make great w**e.

Address

838 Metricup Road
Wilyabrup, WA
6280

Opening Hours

Monday 11am - 5pm
Tuesday 10am - 5pm
Wednesday 11am - 5pm
Thursday 11am - 5pm
Friday 11am - 5pm
Saturday 11am - 5pm
Sunday 11am - 5pm

Telephone

+61897556593

Website

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