Fermoy Estate

Fermoy Estate Growers and makers of classic Margaret River wines since 1985 | Wilyabrup, Margaret River

Boutique, estate grown and produced wines from the heart of the Margaret River wine region - the Wilyabrup.

Heading South for the long weekend?It’s our Warehouse Weekend and we’re pulling out a mix of museum and back‑vintage tre...
29/05/2026

Heading South for the long weekend?

It’s our Warehouse Weekend and we’re pulling out a mix of museum and back‑vintage treasures from the cellar, along with special offers on current vintages.

And with rain forecast, what better excuse to settle in, uncover a few hidden gems and share a glass or two with friends.

Pop in to top up:

Saturday 30 May & Sunday 31 May 2026
11:00am – 4:00pm
Fermoy Estate Cellar Door
838 Metricup Road, Wilyabrup

Warehouse Weekend 2026 is on the horizon and we’re getting ready to open the cellar doors for the WA Day long weekend.It...
16/05/2026

Warehouse Weekend 2026 is on the horizon and we’re getting ready to open the cellar doors for the WA Day long weekend.

It’s the perfect chance to drop in, taste something a little different and stock up for winter.

This year, we’ll be showing a mix of museum and back‑vintage wines from the cellar, alongside offers on current releases.

Bring your friends, your family and enjoy a relaxed afternoon at Fermoy.

When
Saturday 30 May and Sunday 31 May 2026
11:00am to 4:00pm

Where
Fermoy Estate Cellar Door
838 Metricup Road, Wilyabrup

Margaret River Wine

We are delighted to release our 2025 Chardonnay.The aromatics are elegant and expressive, opening with white peach, grap...
24/04/2026

We are delighted to release our 2025 Chardonnay.

The aromatics are elegant and expressive, opening with white peach, grapefruit and rockmelon, complemented by white blossom, lightly toasted cashew and a subtle chipped‑shell complexity.

The palate is focused and refined, offering impressive tension as delicate stone fruit and citrus flavours are balanced by a savoury seaspray minerality and succulent natural acidity. Toasted nuts and gentle oak spice frame a fine phenolic crunch, flowing through to a long, mouth‑watering finish.

Enjoy alongside homemade gnocchi — light, fluffy and textural — finished simply with butter, sage and parmesan.

The 2025 Chardonnay is now available to purchase online or through our Cellar Door.

Hal reckons there’ve been no off days since February. Mazy Star, Nick Cave, Royal Otis, PJ Harvey, Bob Dylan — and a hea...
17/04/2026

Hal reckons there’ve been no off days since February. Mazy Star, Nick Cave, Royal Otis, PJ Harvey, Bob Dylan — and a healthy dose of doof‑doof — on rotation. Coffee and hot cross buns for breakky; lunch is sausage sizzles, homemade burgers, or, if we’re lucky, a chicken parmi. No off days since February; it’s that time of year.

Up close, hands‑on and in the thick of processing Wilyabrup Cabernet.
16/04/2026

Up close, hands‑on and in the thick of processing Wilyabrup Cabernet.

Heading south for the Easter break?Make a pit stop and top up your long-weekend stash with your favourite bottle of Ferm...
01/04/2026

Heading south for the Easter break?

Make a pit stop and top up your long-weekend stash with your favourite bottle of Fermoy.

We’re open all weekend except Good Friday.

11am–5pm, 838 Metricup Road

30/03/2026

The team shifts gears, bringing in the reds!

The team has been hustling to bring in the last of the fruit before Cyclone Narelle shoots through. Then it’s all hands‑...
28/03/2026

The team has been hustling to bring in the last of the fruit before Cyclone Narelle shoots through. Then it’s all hands‑on-deck in the winery as these young wines move into ferment and barrel.

Early signs are seriously exciting!

We’re well and truly in the thick of harvest here in Wilyabrup. The air is thick and warm, low‑hanging clouds settle jus...
23/03/2026

We’re well and truly in the thick of harvest here in Wilyabrup. The air is thick and warm, low‑hanging clouds settle just above the vines, almost brushing the tops. Still, the sun keeps pushing through with that stubborn late‑season strength, even as the forecast hints at rain.

We’ll be bringing in the Cabernet fruit soon from the founding vines. The fruit is holding beautifully—resilient, steady and quietly confident.

The mornings are feeling a little cooler and the cardies are starting to come out… as we ease into autumn, we want to sa...
14/03/2026

The mornings are feeling a little cooler and the cardies are starting to come out… as we ease into autumn, we want to say a big thank you to everyone who joined us over summer. 🍂

This season, we hosted Elliott’s at Fermoy —a relaxed, flavour‑driven pop‑up perfectly paired with our wines. It was lounging on the lawn, oysters with a good Chardy, pizza with a glass of Shiraz… all moreish, all memorable.

Stay tuned as we explore what the next chapter might look like.

Address

838 Metricup Road
Wilyabrup, WA
6280

Opening Hours

Monday 11am - 5pm
Tuesday 10am - 5pm
Wednesday 11am - 5pm
Thursday 11am - 5pm
Friday 11am - 5pm
Saturday 11am - 5pm
Sunday 11am - 5pm

Telephone

+61897556593

Website

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