McHenry Hohnen

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McHenry Hohnen An evolution of wine with a unique reflection of the land. With the wisdom of three generations our f Welcome to McHenry Hohnen Vintners!

With the wisdom of three generations of vignerons and winemakers we take a purists approach; focussing on single vineyard wines, biological farming and a “hands off” philosophy to winemaking. McHenry Hohnen was founded in 2004 by pioneering Margaret River winemaker and 3rd generation biological farmer David Hohnen and his brother-in-law, grape-grower and wine retailer Murray McHenry. Our team is headed by young and progressive winemaker Trent Carroll, who eshews technology in the winemaking process and viticulturist Mike Sleegers whose bio-dynamic growing principles have shown proven results. Collectively McHenry Hohnen incorporates pre-industrial practices which exemplifies a new generation of winemaking. With an ethos of quality over quantity, we create small lots of expressive, authentic, fine wines. We endeavour to engage and educate wine drinkers on the merits of pre-industrial wine growing and grape handling via the unadulterated quality of flavours in our sustainably produced wines. In our portfolio you will see hand-picked alternative varieties, wild ferments and full flavours.

Farm Manager Ben Sieber doing his daily rounds. Ben leads both viticulture and the broader farm operations at McHenry Ho...
17/10/2026

Farm Manager Ben Sieber doing his daily rounds.

Ben leads both viticulture and the broader farm operations at McHenry Hohnen, bringing deep practical knowledge and a holistic understanding of the land. He looks after the vines, the livestock and the land as one connected whole, with a regenerative, hands-on approach and plenty of care.

It's all part of a shared vision to grow w**es of place and genuine purpose.

**e

Spring at **ebar 🌼- Cellar doorOpen 7 days, 10:30am to 4:30pm- KitchenMonday and Tuesday: kitchen closedWednesday and Th...
15/10/2026

Spring at **ebar 🌼

- Cellar door
Open 7 days, 10:30am to 4:30pm

- Kitchen
Monday and Tuesday: kitchen closed
Wednesday and Thursday: 11:30am to 4:30pm
Friday, Saturday and Sunday: lunch and dinner, 11:30am till late

- Happy hour
Friday, 4:30pm to 6:30pm

Come for a tasting, stay for a long lunch, or finish the week with us on a Friday.

Book via the link in our bio.

**eBar

Drawn from a tiny, gravel-heavy pocket of Hazel's Vineyard, our 2023 Grenache is all about perfume, freshness and line.⁠...
13/10/2026

Drawn from a tiny, gravel-heavy pocket of Hazel's Vineyard, our 2023 Grenache is all about perfume, freshness and line.⁠
⁠
Whole-cluster fermented and handled gently, it opens with blood orange, red cherry and spice, with florals and a savoury edge underneath. Juicy and energetic on the palate, with crunchy acidity and long, gravelly tannins that give it shape and drive.⁠
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Still very much Margaret River Grenache, still confidently off the main road.⁠
⁠
Available now, 49. Pour a glass at the cellar door this weekend or order online via the link in our bio.

Clarice has welcomed guests through every version of our cellar door, from Caves Road in 2012 to **ebar today in 2026."M...
09/10/2026

Clarice has welcomed guests through every version of our cellar door, from Caves Road in 2012 to **ebar today in 2026.

"My goal is to create a space that feels welcoming, educational and truly connected to the land. I want every guest to leave feeling inspired by what the southern Margaret River region has to offer."

Clarice McDonald, Cellar Door Manager **ebar

Come and say hi this weekend. Cellar door open 10:30am to 4:30pm daily.

Last chance tickets for Wednesday, 30 September 2026, 6:30pmAn evening with Murray McHenry at Food-W**e-Vibes-Private Ro...
29/09/2026

Last chance tickets for Wednesday, 30 September 2026, 6:30pm

An evening with Murray McHenry at Food-W**e-Vibes-Private Rooms-Events, Surry Hills

Join Murray McHenry, founder and owner of McHenry Hohnen, for an evening celebrating the w**es, produce and stories of Margaret River.

Ten McHenry Hohnen w**es will be poured across five curated brackets, paired with a menu inspired by the coast and country of Western Australia.

Albany oysters, Shark Bay tiger prawns, venison and Cabernet, with Murray sharing the stories behind the w**es.

An evening of great w**e, exceptional produce and a taste of Margaret River.

One of the best ways to start your Vintners W**e Bar experience.2023 McHenry Hohnen Blanc de Blancs - our first sparklin...
29/09/2026

One of the best ways to start your Vintners W**e Bar experience.

2023 McHenry Hohnen Blanc de Blancs - our first sparkling w**e, crafted using the méthode traditionnelle from 100% Chardonnay grapes from Southern Margaret River.

Magnums. Twice the w**e, double the celebration. Our magnums are made for long lunches, special gatherings, and generous...
25/09/2026

Magnums. Twice the w**e, double the celebration. Our magnums are made for long lunches, special gatherings, and generous gifting. Made by hand, start to finish. ⁠
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Available at **ebar and online (link in Bio).

Bi-weekly veg pick for **ebar. About 5 minutes from the garden. Farm fresh.
23/09/2026

Bi-weekly veg pick for **ebar. About 5 minutes from the garden. Farm fresh.

Some of our friendly neighbours down here in the south of the Margaret River Region.
21/09/2026

Some of our friendly neighbours down here in the south of the Margaret River Region.

No fining or filtration, and very little intervention in this unique expression of Margaret River Chardonnay, the 2025 M...
17/09/2026

No fining or filtration, and very little intervention in this unique expression of Margaret River Chardonnay, the 2025 McHenry Hohnen Apiary Block Chardonnay - a really intriguing w**e that's becoming a cult classic at **ebar.

Address

10406 Bussell Highway
Witchcliffe, WA
6286

Opening Hours

Monday 10:30am - 4:30pm
Tuesday 10:30am - 4:30pm
Wednesday 10:30am - 4:30pm
Thursday 10:30am - 4:30pm
Friday 10:30am - 4:30pm
Saturday 10:30am - 4:30pm
Sunday 10:30am - 4:30pm

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