03/06/2026
A new addition to our winter menu, Buxton trout, and harissa tartlette, perfect was a glass of our newly released 2024 TarraWarra Estate Roussanne Viognier Marsanne.
Don't forget the "lunch for our locals" 2 courses + a glass of Estate wine + a ticket to the Tarrawarra Museum of Art for $98 available on Wednesday and Thursday, with bookings via the link in our bio
It may be cool outside, but our open fire is always welcoming.
Photo by Daniel Snooks, Head Chef