Plantation Reserve

Home
Barbados
Bridgetown
Plantation Reserve

Our wonderfully aromatic natural cane sugar is grown and traditionally milled in Barbados. Naturally unrefined, you'll love its unique flavour and texture.

The unique climate of Barbados creates the perfect conditions for growing the world’s finest sugar cane, which is traditionally milled on our idyllic island to produce Plantation Reserve. It’s not just the wonderful taste and aroma that sets our sugar apart; it’s also the distinctive colour and texture; our attention to quality and purity; and, of course, it’s the amazing difference it can make to

your cooking.

“There’s a caramel-like sweetness to Plantation Reserve and floral notes of honeysuckle. It also has an excellent persistence of flavour with the taste qualities pleasantly remaining on the palate.”
UK food and wine expert Richard Erlich. Sugar cane has been central to the way of life in Barbados since the 1600s. It has helped to shape our landscape, our island and our economy. Today, The West Indies Sugar & Trading Company is keeping that tradition alive with the production of fantastic Barbados sugar and the development of our flagship brand Plantation Reserve in a revitalised local industry.

10/03/2024

Turn up the heat with these irresistible Brown Sugar BBQ Rum Glaze Wings! 🔥🍗✨
Full recipe at https://www.instagram.com/plantationreserve/

09/03/2024

Plantation Reserve Barbados Traditional Sugar is a deeply aromatic natural cane sugar. You’ll notice the difference immediately. It has a flavour and texture that transforms everything you use it in.

08/03/2024

Today we celebrate the strength, resilience, and beauty of women everywhere. Let's continue to break barriers, shatter stereotypes, and uplift each other.

We are wishing all the powerful women a very Happy International Women's Day!

07/03/2024

Hosting a birthday party soon? Try this Multi-Color Royal Icing recipe! Perfect for decorating cookies, cakes, and more, let your creativity soar with every stroke of color. 🎨🍪

Ingredients:

2 cups powdered sugar
1 tablespoon meringue powder
2-3 tablespoons warm water
Gel food coloring (assorted colors)
Instructions:

In a mixing bowl, combine powdered sugar and meringue powder.
Gradually add warm water while mixing until you reach a thick, smooth consistency. You may need to adjust the amount of water slightly to achieve the desired texture.
Divide the royal icing into smaller bowls, one for each color you'd like to create.
Add a few drops of gel food coloring to each bowl and mix until the desired color is evenly distributed. Add more food coloring for a deeper hue.
Transfer each colored icing into piping bags or squeeze bottles for easy decorating.
Decorate your cookies or cakes with the colorful royal icing, allowing each layer to dry before adding another color for intricate designs.
Get ready to dazzle with your colorful creations!

06/03/2024

These decadent Cinnamon Roll Pancakes are made with vanilla cake batter swirled with cinnamon sugar, and topped with toffee sauce and cream cheese frosting. They are an over-the-top treat to serve for a birthday or special occasion.

Cinnamon Roll Pancakes

For the Pancakes:
1 Box of Vanilla Cake Mix (incl. ingredients called for on the box)
Butter for the pan

For the Cinnamon Swirl:
1/2 cup Melted Butter
3/4 cup Brown Sugar
1 tablespoon Cinnamon

For the Toffee Sauce:
1/4 cup Butter
1/4 cup Granulated Sugar
1/4 cup Heavy Cream
1 teaspoon Vanilla

For the Cream Cheese Frosting:
4 ounces Cream Cheese
4 tablespoons of Butter
1 cup Powdered Sugar
1 teaspoon Vanilla
Optional: Toasted Walnuts

Instructions
Prepare the cake batter, add less liquid than it calls for on the box. If you are using a mix that calls for slightly different ingredients, just add 1/2 cup less liquid. Set the batter aside.
Make the cinnamon sugar for the cinnamon swirl, just whisk all the ingredients together. Pour into a pastry bag or plastic bag and slice a small hole in the tip.
For the toffee sauce, melt the butter in a saucepan over medium heat. Add the sugar, and stir frequently until the mixture becomes golden brown. Then whisk in the cream and vanilla. Let simmer and thicken until the sauce is thick enough to stick on the back of a spoon. Keep warm over very low heat.
Prepare the cream cheese frosting, beat the cream cheese in the bowl of an electric mixer. Once whipped, melt the butter, and slowly add it in while the mixer is running. Once the butter and cream cheese are well mixed, add the powdered sugar and vanilla and mix until smooth.
Make the pancakes one by one. Add just a small slice of butter to a non-stick skillet over medium heat. Once melted add a little less than 1/3 cup of the batter to the skillet. Let the pancake cook for 1-2 minutes and then add a swirl of the cinnamon sugar. Let the pancake continue cooking until some bubbles form on top and the pancake is golden brown. Use a spatula to flip the pancake and let it cook for another 1-2 minutes.

Recipe by: www.thekittchen.com.

04/03/2024

This Caramelized Banana Upside-Down Cake is absolutely decadent. Served warm, topped with some fresh whipped cream and you've got a simple dessert that's just to die for.

Caramelised Banana Up-Side Down Cake

Topping
1 cup brown sugar
6 Tbsp. unsalted butter
4 bananas, sliced lengthwise

Cake
1 1/2 cups all-purpose flour
1 1/2 tsp. baking powder
1 tsp. ground cinnamon
1/2 tsp. salt
1/2 cup vegetable oil
1 cup granulated sugar
2 eggs
2 tsp. vanilla extract
1 cup buttermilk, room temperature

Instructions
Preheat oven to 350 degrees. Spray a 9-inch round baking pan with non-stick cooking spray. Set aside.
In a small saucepan over medium heat, melt butter. Add brown sugar and mix until well combined. Pour into prepared pan. Top the brown sugar mixture with the bananas, flat side down. Use as many as you need to fill the pan.
In a medium bowl, whisk together the flour, baking powder, cinnamon and salt until well combined. Set aside.
In a large bowl, whisk together the vegetable oil, sugar, eggs, vanilla extract and buttermilk until well combined. Add the dry ingredients to the wet ingredients until just combined. Do not over mix.
Pour the batter over the bananas and smooth the top with an offset spatula. Bake for 40-45 minutes or until a toothpick inserted in the center of the pan comes out mostly clean with just a crumb or two.
Run a knife around the edges of the pan when you remove it from the oven. Let cool for just 4-5 minutes, then invert onto a serving platter. If any of the bananas stick to the pan, just carefully remove and place on top of the cake.
Let cool for about 15-20 minutes before slicing and enjoying, or you can cool to room temperature. Serve with fresh whipped cream or vanilla ice cream, if desired.

Recipe by: www.thebeachhousekitchen.com.

03/03/2024

Here's a simple and delicious Sugar Pineapple Mango Smoothie recipe:

Ingredients:

1 cup diced pineapple
1 cup diced mango
1 ripe banana
1/2 cup coconut milk
1/4 cup Greek yogurt
1 tablespoon brown sugar (adjust to taste)
1/2 teaspoon vanilla extract
Ice cubes (optional)
Instructions:

1. Add the diced pineapple, mango, banana, coconut milk, Greek yogurt, brown sugar, and vanilla extract to a blender.
2. Blend on high until smooth and creamy. If the smoothie is too thick, you can add more coconut milk or a splash of water to reach your desired consistency.
3. Taste the smoothie and adjust sweetness by adding more brown sugar if needed.
4. If desired, add a few ice cubes to the blender and blend again until smooth.
5. Pour the smoothie into glasses and garnish with extra diced pineapple or mango if desired.
6. Serve immediately and enjoy your tropical brown sugar pineapple mango smoothie!
Don't forget to take a beautiful picture of your smoothie for Instagram before enjoying it!

02/03/2024

🌟 Indulge in the comfort of homemade Pecan Cinnamon Rolls! 🌀✨ Perfectly soft, swirled with cinnamon sugar, and topped with a luscious cream cheese glaze, these rolls are a sweet delight for any day. Plus, the aroma of cinnamon wafting through the kitchen is simply irresistible! 😍🥐

Ingredients:

For the Dough:

1 cup warm milk
2 1/4 teaspoons active dry yeast
1/2 cup granulated sugar
1/3 cup unsalted butter, melted
2 large eggs, room temperature
4 1/2 cups all-purpose flour
1 teaspoon salt
For the Filling:

1/2 cup unsalted butter, softened
1 cup packed brown sugar
2 1/2 tablespoons ground cinnamon
For the Glaze:

4 oz cream cheese, softened
1/4 cup unsalted butter, softened
1 cup powdered sugar
1/2 teaspoon vanilla extract
Chopped pecans for topping
Instructions:

1. In a small bowl, combine warm milk and yeast. Let it sit for 5-10 minutes until frothy.
2. In a large mixing bowl, combine the yeast mixture with sugar, melted butter, eggs, flour, and salt. Mix until a dough forms.
3. Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic. Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for 1-2 hours until doubled in size.
4. Once the dough has risen, punch it down and roll it out on a floured surface into a large rectangle, about 1/4 inch thick.
5. Spread softened butter evenly over the dough, then sprinkle brown sugar and cinnamon over the butter.
6. Starting from one long edge, tightly roll the dough into a log. Cut the log into 12 equal-sized rolls.
7. Place the rolls in a greased baking dish, cover, and let them rise for another 30-45 minutes.
8. Preheat your oven to 350°F (175°C). Bake the rolls for 25-30 minutes until golden brown.
9. While the rolls are baking, prepare the glaze by mixing cream cheese, softened butter, powdered sugar, and vanilla extract until smooth.
10. Once the rolls are done, let them cool for a few minutes before drizzling with the cream cheese glaze and topping with chopped pecans.
11. Serve warm and enjoy the heavenly aroma and taste of homemade Pecan Cinnamon Rolls!
🌰🌀🍴

01/03/2024

Made by lightly seasoning snapper fish, frying until golden crisp, and simmering it down in a rich brown savoury gravy filled with onions, garlic, bell peppers, tomatoes, thyme, and scotch bonnet pepper, this fish recipe is perfect for dinner, and is served best with rice or ground provisions.

Brown Stew Fish

Fish Seasoning
1 pound Whole Snapper Fish cleaned and sliced into 4 pieces
1/2 tsp Black Pepper
1/2 tsp Salt
1 tbsp All Purpose Seasoning

Brown Stew Fish
1/2 small Onion chopped
2 cloves Garlic minced
1/4 Red Bell Peppers chopped
1/4 Yellow Bell Pepper chopped
1/2 small Tomato chopped
1/4 Scotch Bonnet Pepper (optional)
3 sprigs Fresh Thyme roughly chopped
2 stalk Escallion green onion, finely chopped
1 cup Neutral Cooking Oil for frying
1 tbsp Ketchup
1 tsp brown sugar and 1 tsp browning
2 tbsp Soy Sauce
1/3 cup Chicken Broth or vegetable broth or water

Instructions
Prep Fish:
Check to ensure fish has been properly scaled, fins removed and gutted. Then thoroughly rinse with lemon or lime and cold water. Drain and pat dry with paper towel.
Season both the outside of the fish and inner cavity with salt, black pepper and all purpose seasoning, then set aside.
Brown Stew Fish:
Using a large, non-stick skillet, heat cooking oil over medium high heat. Add fish pieces and fry for about 5 minutes on each side until golden and crisp. Do not flip until it can freely move (a crisp exterior should have formed on the fish). Remove fish from oil and place on wire rack to drain excess oil; set aside.
Discard oil, leaving about 2 (two) tablespoon of oil in the skillet. Return to stove, and reduce heat to medium. Add onion, garlic, bell peppers, tomatoes, escallion, thyme, scotch bonnet pepper and saute until for about a minute. Then add ketchup, hoisin sauce, soy sauce, and broth or water.
Return fish to skillet and gently spoon sauce overtop of fish. Increase heat to medium high and cover skillet for about 2-5 minutes. Uncover and spoon sauce overtop fish again, remove from heat, serve and enjoy!

Recipe by: www.seasonedskilletblog.com.

28/02/2024

These Sweet Potato Muffins are fluffy, moist and made with real sweet potatoes. They're perfect for breakfast, snacking or even dessert!

Muffins:
1 ½ cups or two medium-sized sweet potatoes, cooked and cooled, then mashed
1 ½ cups all-purpose flour
1 teaspoon baking soda
2 teaspoons cinnamon
½ teaspoon salt
1 teaspoon vanilla extract
2 eggs
½ cup maple syrup
¼ cup coconut oil, melted and cooled

Crumb Topping:
¼ cup all-purpose flour
¼ cup coconut oil, melted
¼ cup brown sugar

Instructions

Muffins
Preheat the oven to 350 degrees F. Grease a muffin tin with cooking spray or line it with muffin liners.
In a large bowl, add the wet ingredients and mix to combine. Pour in the dry ingredients and mix everything together. Don't over mix!
Evenly distribute the batter throughout the muffin tin, filling each cup almost to the top, about ¾ way full.
Crumb Topping
Add crumb topping ingredients to a small bowl and mix to combine. The mixture should form clumps and hold together when pinched between two fingers.
Scatter the topping over the top of the muffins.
Bake the muffins for 20-25 minutes or until a toothpick comes out clean. Allow them to cool on a cooling rack for about 15 minutes and enjoy!

Recipe by: www.realfoodwithsarah.com.

27/02/2024

Get ready to satisfy your sweet cravings with our indulgent Peanut Butter Brownies! 🍫🥜✨ These fudgy delights are a perfect marriage of rich chocolate and creamy peanut butter, creating a mouthwatering treat that's simply irresistible. Let's dive into the recipe and elevate your dessert game!

Ingredients:

1/2 cup unsalted butter
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/2 cup all-purpose flour
1/3 cup cocoa powder
1/4 teaspoon salt
1/4 teaspoon baking powder
1/2 cup creamy peanut butter
Optional: 1/4 cup chocolate chips for topping
Instructions:

Preheat your oven to 350°F (175°C) and grease or line an 8x8 inch baking pan.
In a microwave-safe bowl, melt the butter in the microwave.
Stir in the granulated sugar until well combined.
Add the eggs one at a time, mixing well after each addition.
Stir in the vanilla extract.
In a separate bowl, whisk together the flour, cocoa powder, salt, and baking powder.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Pour the brownie batter into the prepared baking pan and spread it out evenly.
Warm the peanut butter in the microwave for about 20-30 seconds until it's smooth and pourable.
Drizzle the peanut butter over the brownie batter and use a knife to swirl it into the batter.
Optional: Sprinkle chocolate chips over the top of the brownie batter.
Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
Allow the brownies to cool in the pan before slicing into squares.
Pro tip: For an extra decadent touch, serve warm with a scoop of vanilla ice cream or a dollop of whipped cream. Enjoy every blissful bite of these Peanut Butter Brownie delights!

Address

21 Pine Road
Bridgetown
BB11113

Website

http://www.plantationreserve.co.bb/

Alerts

Be the first to know and let us send you an email when Plantation Reserve posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to Plantation Reserve:

Shortcuts

Want your business to be the top-listed Business in Bridgetown?