Saykin's Food Book

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Hi, I'm Saykin 👋
Professional Chef,
Culinary Research and Development Assistant.
🍴 Fine Dining | Modern Cuisine | Food Creator
📹 Recipes â€ĸ Vlogs â€ĸ Chef Tips
⭐ Follow for restaurant-quality cooking

02/10/2026

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A proud moment to be part of the Attache.sa  journey. For the second year running, attachÊ has been named Best Lounge at...
29/09/2026

A proud moment to be part of the Attache.sa journey.

For the second year running, attachÊ has been named Best Lounge at the Time Out Riyadh Restaurant Awards 2026.

We’re also honoured with Favourite Alfresco Restaurant at the What’s On Saudi Awards 2026, while attachÊ Pool Club received Highly Commended – Favourite Pool.

Here’s to the team, the journey, and many more milestones ahead.

26/09/2026

More than Staff Accommodation.
The Saudi Hospitality Experience in the Hospitality Industry.

On behalf of an ex-colleague. We're Hiring: Bartender, Red Sea Project, Saudi ArabiaWe are looking for a professional an...
20/09/2026

On behalf of an ex-colleague.

We're Hiring: Bartender, Red Sea Project, Saudi Arabia

We are looking for a professional and experienced Bartender to join a prestigious hospitality team in the Red Sea Project. If you have excellent beverage knowledge, strong customer service skills, and experience working in a high-end hospitality environment, we'd love to hear from you.

Requirements:

â€ĸ Previous experience as a Bartender in a high-end hotel, resort, or fine-dining environment

â€ĸ Strong knowledge of beverages, cocktails, and bar service

Excellent communication and customer service skills

Professional appearance and positive attitude

Ability to work in a fast-paced, high-standard environment

Strong attention to detail and teamwork skills

Salary: SAR 6,500

Benefits:

Accommodation

Transportation

3 Meals per Day

Medical Insurance

More

Join a professional hospitality team and take the opportunity to build your career in one of Saudi Arabia's most exciting destinations.

Apply now or tag someone who would be a perfect fit! [email protected]

15/09/2026

Mediterranean Tomato & Burrata Toast.
Crispy toasted sourdough bread, fresh tomatoe, creamy burrata, fragrant basil, sweet-tangy balsamic glaze, and slow-cooked confit tomato — simple ingredients, beautifully brought together.
Ingredients:
🍅 Fresh tomato
🧀 Burrata
đŸŒŋ Fresh basil
đŸ¯ Balsamic glaze
🍅 Confit tomato
Simple. Fresh. Mediterranean.

11/09/2026

āφāĻŽā§āĻŽā§ āĻ–āĻŦāϰ āĻĒāĻžāĻ āĻžāχāϛ⧇, āφāĻŽāĻžāϰ āύāĻžāĻ•āĻŋ āĻ–āĻŦāϰ āφāϛ⧇ đŸ˜Ŧ

Why not me? đŸ˜Ŧ Looks like a fellow chef from 18th-century Birmingham! đŸ¤Ŗ
09/09/2026

Why not me? đŸ˜Ŧ
Looks like a fellow chef from 18th-century Birmingham! đŸ¤Ŗ

07/09/2026

Salmon Tataki in Coconut Sauce 🐟đŸĨĨ
A beautiful Japanese × Southeast Asian fusion — combining the precision of Japanese tataki with the rich, aromatic character of Southeast Asian cuisine.
Lightly seared salmon, silky coconut sauce, and a touch of chilli & shiso oil to bring an extra layer of heat, freshness, and umami.
Simple technique. Bold flavours. A little luxury on the plate. ✨

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Dhaka

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