Wijndomein Hoenshof

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Wijndomein Hoenshof Production of Belgian wines 🇧🇪 Exclusive for restaurants & winelovers. Organic & unique creations. Dat wisten de Romeinen al.

Wijndomein Hoenshof ligt in Haspengouw, midden in de fruitstreek. Geen wonder, dit fraaie glooiende landschap heeft de wijnbouw in zijn genen. Druiven floreren getuigd de rijke wijntraditie die in Haspengouw heerst. Historie, cultuur en smaak van dichtbij huis. Daar kunnen we veel over vertellen of u proeft het zelf. Inmiddels telt het domein al een 6.5 hectare aan wijngaarden. Het is de geboortegrond van fraaie Haspengouwse wijn, door Wijndomein Hoenshof gebotteld in vele smakelijke varianten.

20/09/2026

Harvest 2026 — Day 15

Another full day of picking at Hoenshof 🍇

While grapes are still coming in, about 20% of the harvest is already fermenting in the tanks.Part of it will become still w**e. The rest is set aside for sparkling w**e 🥂

More is coming, and there’s still a lot of work ahead.

Are you looking forward to the new vintage? 😍🍷

Follow along as we document 2026 harvest!

**e **emakingprocess **erylife **emaking **elover

12/09/2026

Hand-harvested or machine-harvested? 🍇

Both methods have their own advantages. Picking by hand is gentler on the grapes and helps prevent leaves from being collected. ✋

A harvesting machine works faster and can continue harvesting both day and night. 🚜

Which method would you choose? 🍷

Follow us as we document the 2026 harvest season! 🍇

**emakingprocess **e **elovers **erylife

06/09/2026

Harvest 2026 begins 🍇

Today we picked the first grapes of the 2026 harvest for Hoenshof!
We’re starting a little earlier than in previous years — about 10 days ahead of schedule — and the first red grapes are coming in. 🍷

An exciting start to a new vintage, and we can’t wait to see what Harvest 2026 will bring. 😍

Here’s to a beautiful harvest!🍇

**emakingprocess **e **emaking **elife

23/08/2026

Every vintage has its own story — and this one was definitely an eventful one. 🍇

Rain, hail, dry days and plenty of sun all left their mark on our vineyard.

This vintage may be smaller in quantity, but the grapes are showing great quality. 🍷

The harvest is about to begin! Follow us to see how we turn these grapes into w**e, from vineyard to bottle 🍷🍾

**e **emakingprocess **erylife **elover

15/08/2026

Nature takes. Nature gives back.
Another side of the growing season 🍇

**e 🍇 **elover

09/08/2026

🍇 How do we know what’s happening inside our grapes?

As harvest approaches, we regularly sample grapes from different parts of the vineyard to follow their ripening.

We crush and press a few clusters, then use a refractometer to estimate the sugar concentration in the juice.

🔬 Today’s reading: 15 °Oe — still very low for w**e. The green seeds and fresh, tart taste also tell us these grapes have plenty of ripening ahead.

Too early for w**e, but just right for a little verjus!

🍇Follow along as we continue documenting the growing season on our way to harvest!

**e **emakingprocess **erylife

05/08/2026

🍇 The countdown to harvest is on... and one of the most exciting stages has just begun!

We’re now in the middle of véraison—the stage where grapes begin to change color and ripening truly begins. On some grape clusters, you can even see green and purple berries growing side by side.

🍷 During this stage:

• Sugar levels increase.

• Acidity gradually decreases.

• The berries become softer.

• Red grapes develop their characteristic purple color.

Follow along as we continue documenting the growing season on our way to harvest!

**emakingprocess **erylife **emaking

01/08/2026

🍇 Vineyard Update – Part 8

☀️ Too much sunshine isn’t always a good thing.
The recent heatwave brought temperatures of 36°C to our vineyard. While sunshine helps grapes ripen, extreme heat can cause sunburn on grape clusters exposed to direct sunlight.

🍇 The grapes growing in the shade were just fine, while those exposed to direct sunlight developed sunburn.

😎 Friends, don’t forget to wear sunscreen!

Follow along as we continue documenting the growing season on our way to harvest!

**e **emakingprocess **elovers

23/07/2026

🍇 Vineyard Update – Part 7

At the beginning of June, flowering took place under difficult conditions. (Check out Part 2 of our Vineyard Updates!)

🌧️ The wet weather resulted in less successful flowering, which means some of our grape bunches are more open and have fewer berries than usual.

🍇 But there’s a positive side to those loose bunches. More space between the grapes allows for better air circulation and helps them dry faster in humid conditions.

🌿 Better airflow also reduces the risk of bunch rot and fungal diseases, while less contact between the berries means they’re less likely to split or become damaged.

So, while there may be slightly fewer grapes this year, these looser bunches can help keep the grapes healthy as they continue to ripen.

Follow along as we document each stage of the growing season on our way to harvest 2026!

**e **emakingprocess 🍇 **eenthusiasts

14/07/2026

🍇 Vineyard Update – Part 6

For the past few weeks, our focus has been on growing a healthy canopy. Every leaf plays a role in producing the energy the vine needs to ripen its grapes.

☀️ Leaves act like the vine’s solar panels, capturing sunlight and converting it into the sugars that fuel grape development.

🍇 Now that each grape cluster has enough supporting leaves, the vine has reached an important milestone.

✂️ Our next step is shoot tipping - removing the growing tip from each shoot. This encourages the vine to stop investing energy in new shoot growth and instead direct more of its resources toward ripening the grapes.

Follow along as we document each stage of the growing season on our way to harvest 2026!

**e **emakingprocess

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Hoepertingenstraat 22
Borgloon
3840

Téléphone

+32487649878

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